Private Izakaya Banya Nishi-Shinjuku Sumitomo Building
個室居酒屋 番屋 西新宿住友ビル店
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A private room izakaya where you can enjoy stunning views and authentic cuisine
Punti consigliati
valutazione
Recensioni
menù
This is a special plan that includes all-you-can-drink for 2 hours and 6 dishes. Please use this plan not only for after-party, but also for late night drinking. This plan is only available after 20:45.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets. All dishes are served individually. Sashimi] Four fresh fish of the day [Main dish] Sukiyaki of specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Fried dish] Tempura prawns and fried burdock root [Meal] Chilled tanuki udon [Dessert] Superb strawbali rice cake [Note for food allergy] At our group, we will not accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We are sure that you will be pleased with our dishes for business entertainment or special banquets. Sashimi] Four fresh fish of the day [Main dish] Sukiyaki with specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Chilled tanuki udon [Dessert] Superb strawbaked rice cake [Note for food allergy] Our group will accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
This plan is available for vegetarians. This course does not contain meat, fish or dairy products, and is mainly tofu and vegetables. This is an example of a vegetarian course. We can also prepare other courses according to your budget.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party. Sashimi] Two kinds of fresh fish and tuna [Salad] Kaisen salad with prawns and kobara [Main dish] Sukiyaki special Kobe beef [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Cold tanuki udon [Sweet dish] Warabi rice cake [Note for food allergy In response to requests from guests with allergic symptoms, the Group takes measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party. Sashimi] Two kinds of fresh fish and tuna [Salad] Kaisen salad with prawns and kobara [Main dish] Sukiyaki special Kobe beef [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Nigiri-zushi [Sweet dish] Warabi rice cake [Note for food allergy In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets. All dishes are served individually. Sashimi] Five fresh fish of the day [Main dish] Sukiyaki with specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Fried dish] Tempura prawns and fried burdock root [Meal] Nigiri-zushi [Dessert] Superb strawbaked rice cake [Note for food allergy] Our group will not accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest first and foremost. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.
The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh seasonal vegetables. (All dishes are served individually.) [Appetizer] Seasonal small bowl of cooked food [Sashimi] Four fresh fish of the day [Salad] Seafood salad with shrimp and kobashira [Main dish] Spicy and tasty chow mein with seasonal vegetables and beef [Fried dish] Soft squid tempura and fried burdock root [Meal] Cold udon noodles with chilled sauce [Note for food allergy In response to requests from guests with food allergies, the Group will take measures such as changing some dishes or offering dishes that do not contain the allergenic substances in question, in order to ensure that guests can enjoy their meals safely. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh seasonal vegetables. (All dishes are served individually.) [Appetizer] Seasonal small bowl of cooked food [Sashimi] Four fresh fish of the day [Salad] Seafood salad with prawns and kobashira [Main dish] Spicy and tasty chow mein with seasonal vegetables and beef [Fried dish] Shrimp tempura and fried burdock root [Meal] Cold udon noodles [Dessert] Ice cream of the season In response to requests from guests with allergic symptoms, the Group takes measures to ensure that guests can enjoy their meals safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda
Every day, we directly procure fresh seasonal fish from wholesalers and fishermen through special routes from various regions across the country. This is a product born from the desire to bring joy to our customers, regardless of cost.
Focusing on domestically produced black Wagyu, it offers a deep flavor and richness unique to black Wagyu. Please enjoy this richly flavored meat and potato stew, which is full of umami and includes a secret golden ratio broth.
This dish features tender, simmered beef tendon that pairs perfectly with tomatoes. Enjoy the umami of the beef tendon and vegetables enhanced by a salt flavor that brings out the best of the ingredients.
Using a base of bonito broth, we combined three carefully selected types of miso and simmered fresh offal for a full day. Please enjoy the tender offal that has absorbed the flavors.
Black pork, which is said to be rich in amino acids and oleic acid, beneficial for fatigue recovery and beautiful skin, has been prepared over two full days using a unique method by Banya, resulting in tender fat and moist meat.
Negima (Salt/Sauce) 308 yen; Bonjiri (Salt/Sauce) 275 yen; Kawa (Salt/Sauce) 275 yen; Hatsu (Salt/Sauce) 275 yen; Sunagimo (Salt/Sauce) 275 yen; Liver (Salt/Sauce) 275 yen; Tsukune (Salt/Sauce) 330 yen; Seseri (Salt/Sauce) 330 yen. Each skewer 275 to 330 yen (excluding tax).
The price is for one serving (available from two servings)
The price is for one serving (available from two servings)
The price is for one serving (available from two servings)
The price is for one serving (available from two servings)
Champon noodles or udon or rice porridge
For 3 to 4 people
Soy Sauce or Salt 220 yen (including tax) Available from 1 piece
Using eight types of broth such as dried sardines and grilled flying fish, and sixteen types of spices, it is carefully prepared over three days. The noodles used are thick fresh noodles that cling best to the soup. This is the ultimate dish that can be said to be the culmination of forty years of establishment.
Nagasaki Castella Main Store
On the rocks, with water, or with hot water. Highball. Ginger Highball +165 yen. Coke Highball +165 yen. Stronger +275 yen. Black Nikka 605 yen. Jack Daniel's 715 yen. Chivas Regal 12 years 825 yen. Domestic Premium Whiskey. Nikka Frontier 880 yen. Kurayoshi Pure Malt 1078 yen. Fuji Single Malt 1320 yen.
Refill for inside only 495 yen
A stylish dry wine with fresh fruit aromas and a delicate, fruity taste.
120cc 700 yen and up
Recommended for grilled dishes. The best-selling New Zealand wine in Japan. Light tannins, elegant, and rich in fruit flavor.
[Recommended for pizza and meat dishes] A casual wine from Baron Philippe de Rothschild. Rich fruit flavors and smooth tannins create a well-balanced taste.
[Recommended for Sukiyaki, Cheese, Simple Meats] Approachable and juicy fruit flavors, with a firm acidity that provides a refined taste
[Recommended for sashimi and salad] The best-selling New Zealand wine in Japan. Fresh and clear taste.
[Recommended for fried chicken, grilled salt, oysters] A prestigious Alsace winery, refreshing fruitiness and crisp acidity are pleasant.
Recommended for hot pot, tempura, and delicate Japanese cuisine. A taste filled with the refreshing lineage and elegant oily texture of Chateau Haut-Brion.
Various types (on the rocks, with water, with soda, with hot water)
Various types (on the rocks, with water, with soda, with hot water)
Various types (on the rocks, with water, with soda, with hot water)
Various types (on the rocks, with water, with soda, with hot water)
Various (on the rocks, with water, with soda, with hot water)
Various types (on the rocks, with water, with soda, with hot water)
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Gin and Tonic, Vodka Tonic, Vodka Ginger
Orange juice, grapefruit juice, Coca-Cola, tonic water, ginger ale, soda

