Koshitsu Izakaya Ban-ya Kanda Ekimae-ten

Banya's special motsu nabe, made with small intestines that have a plump texture and the sweetness of good quality fat, is a pot dish filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant also uses odorless garlic.

The broth is carefully prepared using two kinds of dried bonito flakes and kelp, and is then sweetened with white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine) to create a rich and flavorful golden broth. The golden dashi broth is made from carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and kelp, and is then sweetened with white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine) to create a rich and flavorful golden broth. The golden dashi broth is made from carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant also uses odorless garlic.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

This is a kaiseki-style sukiyaki course in which all meals are served individually. This course is ideal for company banquets, business entertainment, and important dinners. All rooms are private rooms.

Banya's standard course, the ceramic plate grill, is popular every year and can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.

Banya's standard course, the ceramic plate grill, is popular every year and can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.