Private Izakaya Banya Nishi-Shinjuku Sumitomo Building

This is a special plan that includes all-you-can-drink for 2 hours and 6 dishes. Please use this plan not only for after-party, but also for late night drinking. This plan is only available after 20:45.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets. All dishes are served individually. Sashimi] Four fresh fish of the day [Main dish] Sukiyaki of specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Fried dish] Tempura prawns and fried burdock root [Meal] Chilled tanuki udon [Dessert] Superb strawbali rice cake [Note for food allergy] At our group, we will not accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We are sure that you will be pleased with our dishes for business entertainment or special banquets. Sashimi] Four fresh fish of the day [Main dish] Sukiyaki with specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Chilled tanuki udon [Dessert] Superb strawbaked rice cake [Note for food allergy] Our group will accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

This plan is available for vegetarians. This course does not contain meat, fish or dairy products, and is mainly tofu and vegetables. This is an example of a vegetarian course. We can also prepare other courses according to your budget.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party. Sashimi] Two kinds of fresh fish and tuna [Salad] Kaisen salad with prawns and kobara [Main dish] Sukiyaki special Kobe beef [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Cold tanuki udon [Sweet dish] Warabi rice cake [Note for food allergy In response to requests from guests with allergic symptoms, the Group takes measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party. Sashimi] Two kinds of fresh fish and tuna [Salad] Kaisen salad with prawns and kobara [Main dish] Sukiyaki special Kobe beef [Deep-fried dish] Tempura prawns and fried burdock root [Meal] Nigiri-zushi [Sweet dish] Warabi rice cake [Note for food allergy In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets. All dishes are served individually. Sashimi] Five fresh fish of the day [Main dish] Sukiyaki with specially selected Japanese black beef [Salad] Kaisen salad with prawns and kobara [Fried dish] Tempura prawns and fried burdock root [Meal] Nigiri-zushi [Dessert] Superb strawbaked rice cake [Note for food allergy] Our group will not accept requests from customers with allergic symptoms. In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest first and foremost. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh seasonal vegetables. (All dishes are served individually.) [Appetizer] Seasonal small bowl of cooked food [Sashimi] Four fresh fish of the day [Salad] Seafood salad with shrimp and kobashira [Main dish] Spicy and tasty chow mein with seasonal vegetables and beef [Fried dish] Soft squid tempura and fried burdock root [Meal] Cold udon noodles with chilled sauce [Note for food allergy In response to requests from guests with food allergies, the Group will take measures such as changing some dishes or offering dishes that do not contain the allergenic substances in question, in order to ensure that guests can enjoy their meals safely. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda

The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh seasonal vegetables. (All dishes are served individually.) [Appetizer] Seasonal small bowl of cooked food [Sashimi] Four fresh fish of the day [Salad] Seafood salad with prawns and kobashira [Main dish] Spicy and tasty chow mein with seasonal vegetables and beef [Fried dish] Shrimp tempura and fried burdock root [Meal] Cold udon noodles [Dessert] Ice cream of the season In response to requests from guests with allergic symptoms, the Group takes measures to ensure that guests can enjoy their meals safely, such as changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you make your own final decision when ordering food and making reservations after confirming the above details. ==============================[All-you-can-drink menu] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Midori Kaede) [Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle/glassRice shochu (Hakudake) bottle/glass*Various, Sour]Fresh squeezed lemon sour / Grapefruit sour / Oolong high / Green tea high / Seekwasa sour / Calpis sour / Jasmine high / Corn tea high [Plum wine]Plum wine, Apricot wine, Yuzu wine, Lychee wine *Various kinds, served on the rocks, with water, with hot water, with soda Whisky] Black Nikka Nikka highball *Cola and ginger ale available [Wine] Takun red and white from Chile *Served by the glass or bottle [Cocktails] Cassis soda / Cassis orange / Cassis grapefruit Cassis oolong / Peach oolong Gin & Tonic Vodka Tonic / Vodka Ginger [Soft Drinks]Oolong Tea / Green Tea / Jurokucha (caffeine free) / Corn Tea / Jasmine Tea Cola / Ginger Ale / Orange / Grapefruit Calpis Water / Calpis Soda