Han-Soku Cheese Takkarbi Roppongi

【Cheese Dak Galbi, Cheese Tteokbokki, Gyeran-jjim (Korean-style steamed egg), Corn Butter, Kimchi Butter】* This is an exquisite Cheese Dak Galbi that has been featured on television, serving two or more. It combines carefully selected ingredients with a sweet and spicy Dak Galbi crafted by a chef with 27 years of experience, paired perfectly with a cheese sauce used in a famous French restaurant in Minato Ward. The cheese melts beautifully. We want you to experience this exceptional cheese sauce that is different from other restaurants' Cheese Dak Galbi. This dish is very particular about its cheese. *Please note that the contents may change in some cases.

This is the final rice porridge set for cheese dakgalbi. It includes rice, cheese, Korean seaweed, and green onions. *The contents may change depending on the situation.

[Samgyeopsal, Sanchu, Samjang (meat sauce), special sauce] *This is a generous thick cut of Sanyuan pork samgyeopsal for two or more people.

【Pulled pork, special cheese sauce, special sauce, sweet and spicy miso, steamed egg (Korean-style chawanmushi), tteokbokki】* This is an exquisite cheese pulled pork that has been featured on television, serving two or more. It combines carefully selected ingredients with the chef's 27 years of experience in creating a superb sweet and spicy pulled pork, perfectly paired with a cheese sauce used in a famous French restaurant in Minato Ward, which blends several types of cheese! The cheese melts beautifully. This cheese pulled pork cannot be found in other restaurants yet. We want you to experience this exquisite cheese sauce. This dish is very particular about the cheese.

This is an authentic Sanuki udon produced by the famous food blogger 'Udon as Staple Food', who is also known from TBS TV's 'Sakurai & Ariyoshi's THE Night Meeting'. Many celebrities have enjoyed this exquisite dish. It can only be tasted at our restaurant.

Mix the egg yolk with Udon as Staple Food's Sanuki Udon.

A single dish, made by a Korean chef with 27 years of experience and ranked as the number one in popularity. It's addictive.

A soup, this delicious dish is made by a Korean chef with 27 years of experience as a popular No. 1 cook. The spicy flavor is addictive.

Carefully selected beef short ribs.

Tender beef skirt steak. It is the most popular beef cut.

This is kimchi specifically for grilled meat. It becomes delicious when grilled. You can enjoy a different taste from kimchi that is eaten as is.

Cheese Chijimi 850 yen, Seafood Chijimi 980 yen, Cheese Seafood Chijimi 1050 yen

The popular No.1 super spicy version can increase the spiciness level. Each level increase costs 50 yen, up to the maximum level of 10.