Spice Curry Tokujiro
スパイスカレー とくじろう
valutazione
Recensioni
menù
1.5 times the amount of tendon or sauce
A specialty of Tokujirou, made by simmering Wagyu beef tendon until tender.
Dry curry made with domestically produced chicken and ground beef
A luxurious limited edition featuring four types: tongue tip, middle tongue, the rare tongue root, and beef tongue meatballs.
A popular No.1 menu item that allows you to enjoy both curry sauce and keema in double portions, recommended for first-timers.
Double curry + 50g of beef tendon
175g of beef tendon, 50g of beef tongue, 1 beef tongue meatball, double curry sauce, topped with a warm egg and cheese
75g of beef tendon, 50g of beef tongue, double curry sauce, half keema with soft-boiled egg & cheese, 1 piece of beef tongue meatball
75g of beef tendon, 50g of beef tongue, 3 pieces of beef tongue meatballs, double curry sauce, soft-boiled egg & cheese, half keema
Evening Session
