Yakiniku Gyugyujou Bettei

A platter of seasonal fresh vegetables combined with 4 types of kimchi and 4 types of namul. Enjoy it as a snack or as a side dish with grilled meat.

Developed by Hiroyuki Miyasako

For delicious grilled meat, enjoy it with wrapped vegetables. We have prepared a colorful Sanchu set with carefully selected vegetables of the day. Please wrap the set's perilla leaves and homemade garlic chive kimchi around the meat.

60g: 1950 yen 100g: 3450 yen

We have prepared selected Wagyu beef thigh meat in a carpaccio style. Enjoy it with micro herbs and nuts as accents.

This is a sashimi made from selected Wagyu lean meat, irresistible for meat lovers. The soy sauce is a sweet soy sauce from Toyama called Nakuroku Soy Sauce, which perfectly complements the overall flavor.

This is a one-of-a-kind proud tongue salt that can only be tasted at Gyukyujo, pursuing the ultimate tenderness while retaining the unique texture of tongue. *The photo is for four servings.

1300 yen per piece

※For 2 servings or more※ Additional meat: 2200 yen per serving. This is a selection of today's recommended premium Wagyu lean meat, served as an assortment. Enjoy the rich flavor of the selected Wagyu lean meat.

We have prepared a selection of today's recommended marbled Wagyu beef in various assortments. Please enjoy the highest quality, melt-in-your-mouth selected marbled Wagyu beef. + Additional meat: 2,480 yen per serving.

A three-variety platter that combines marbled and lean cuts of Wagyu, carefully selected by artisans for tenderness, moisture, flavor, and aroma. + Additional meat for 2,200 yen per serving.

A premium sirloin steak priced at 2400 yen per slice, paired with a special sukiyaki sauce from Gyukyujo and rich egg. Enjoy the grilled meat thoroughly coated in the egg for a rich flavor experience.

We use the part of the beef tongue called 'tan saki,' which is rich in red meat, instead of the tongue root used for premium tongue. Please enjoy it with our special salt sauce and plenty of green onions.

We combined the upper skirt steak, which is characterized by its deep flavor and tender texture, with our special sauce. Enjoy the overflowing juices of the meat.

Please ask the staff.

A dish that allows you to enjoy the unique texture of heart and the sweetness of fat at the same time, making it a delight that is delicious in two ways with just one bite.

Luxuriously made with carefully selected Wagyu beef, stir-fried with a rich aroma of sesame oil. A simple yet exquisite chapchae that perfectly matches the flavor of the selected Wagyu beef and the richness of sesame oil.

This is the staff's number one popular soup, made with a base of soup simmered for over 10 hours with domestically produced chicken and Japanese beef, finished with fluffy vegetables and rich eggs.

A luxurious, hearty Yukgaejang soup made with a special broth from Gyugyujou, featuring carefully selected Wagyu beef and thick Daemon shiitake mushrooms.

1 go: 680 yen, 2 go: 1280 yen, 3 go: 1880 yen

Carefully prepared with selected Japanese beef 'Ota Beef' used in the specialty 'THE Yukke' of Gyugyokyo. Enjoy the luxurious taste of sea urchin combined with rice from Kamiyama, Toyama Prefecture, melting in your mouth.

UMACHA is a premium tea (tea bag) made from carefully selected high-quality tea leaves from Taiwan. By taking more than 8 hours, the umami and aroma are extracted. We offer three varieties: Golden Oolong, Jasmine Green Tea, and Osmanthus Honey Oolong.

A combination of seasonal fresh vegetables with 4 types of kimchi and 4 types of namul. Enjoy it as a snack or as a side dish with grilled meat.

Developed by Hiroyuki Miyasako

For delicious grilled meat, enjoy it with wrapped vegetables. We have prepared a colorful Sanchu set with carefully selected vegetables of the day. Please wrap the set's perilla leaves and homemade chive kimchi around the meat.

60g: 1950 yen 100g: 3450 yen

We have prepared selected Wagyu beef sirloin in a carpaccio style. Enjoy it with micro herbs and nuts as accents.

This is a sashimi made from select Wagyu lean meat, irresistible for meat lovers. The soy sauce is a sweet soy sauce from Toyama called Nakuroku Soy Sauce, which perfectly complements the overall flavor.

This is a one-of-a-kind proud tongue salt that can only be tasted at Gyukyujo, pursuing the ultimate tenderness while retaining the unique texture of tongue. *The photo is for four servings.

1300 yen per piece

※For two servings or more※ Additional meat: 2200 yen per serving. We have prepared a selection of today's recommended premium Wagyu lean cuts. Enjoy the rich flavor of the selected Wagyu lean meat.

Today’s recommendation features a selection of premium marbled Wagyu beef. Enjoy the highest quality, melt-in-your-mouth marbled Wagyu beef. + Additional meat for one serving: 2480 yen.

A three-variety platter that combines marbled and lean cuts of Wagyu, carefully selected by artisans for tenderness, moisture, flavor, and aroma. + Additional meat: 2,200 yen per serving.

A premium sirloin steak priced at 2400 yen per slice, paired with a special sukiyaki sauce from Gyugyokyo and rich egg. Enjoy the grilled meat thoroughly coated in the egg for a rich flavor experience.

We use the part of the beef tongue that is rich in red meat, specifically the tongue tip, rather than the tongue root used for premium tongue. Please enjoy it with our special salt sauce and plenty of green onions.

We have combined the upper skirt steak, which is characterized by its deep flavor and tender texture, with our special sauce. Enjoy the overflowing meat juices.

Please ask the staff.

A dish that offers the unique texture of heart and the sweetness of fat, providing a double delight in one bite.

Luxuriously made with carefully selected Wagyu beef, stir-fried with a rich aroma of sesame oil. A simple yet exquisite chapchae that perfectly matches the flavor of the selected Wagyu beef with the richness of sesame oil.

This is the staff's number one popular soup, made with a base of soup simmered for over 10 hours with domestically produced chicken and Japanese beef, finished with fluffy vegetables and rich eggs.

A luxurious and hearty Yukgaejang soup made with a special beef broth from Gyugyujou, featuring carefully selected Wagyu beef and thick Daemon shiitake mushrooms.

1 go: 680 yen, 2 go: 1280 yen, 3 go: 1880 yen

Carefully prepared with selected Wagyu beef used in the signature dish 'THE Yukke' from Gyugyokyo. Enjoy the luxurious flavor of sea urchin combined with rice from Kamiyama, Toyama Prefecture, melting in your mouth.

UMACHA is a premium tea (tea bag) made from carefully selected high-quality tea leaves from Taiwan. By taking more than 8 hours, the umami and aroma are extracted. We offer three varieties: Golden Oolong, Jasmine Green Tea, and Osmanthus Honey Oolong.

UMACHA is a premium tea (tea bag) made from carefully selected high-quality tea leaves from Taiwan. By taking more than 8 hours, the umami and aroma are extracted. We offer three varieties: Golden Oolong, Jasmine Green Tea, and Osmanthus Honey Oolong.

A combination of seasonal fresh vegetables with 4 types of kimchi and 4 types of namul. Enjoy it as a snack or as a side dish with grilled meat.

Developed by Hiroyuki Miyasako

For delicious grilled meat, enjoy it with wrapped vegetables. We have prepared a colorful Sanchu set with carefully selected vegetables of the day. Please wrap the set's perilla leaves and homemade chive kimchi around the meat.

60g: 1950 yen 100g: 3450 yen

Selected Wagyu beef sirloin prepared in a carpaccio style. Enjoy it with micro herbs and nuts as accents.

This is a sashimi made from selected Wagyu lean meat, irresistible for meat lovers. The soy sauce is a sweet soy sauce from Toyama called Nakuroku Soy Sauce, which perfectly complements the overall flavor.

This is a one-of-a-kind proud tongue salt that can only be tasted at Gyukyujo, pursuing the ultimate tenderness while retaining the unique texture of tongue. *The photo is for four servings.

1300 yen per piece

※For two servings or more※ Additional meat: 2200 yen per serving. We have prepared a selection of today's recommended premium Wagyu lean meat. Enjoy the rich flavor of the selected Wagyu lean meat.

We have prepared a selection of today's recommended marbled Wagyu beef in various assortments. Please enjoy the highest quality, melt-in-your-mouth selected marbled Wagyu beef. + Additional meat: 2,480 yen per serving.

A three-variety platter that combines marbled and lean cuts of Wagyu, carefully selected by artisans for tenderness, moisture, flavor, and aroma. + Additional meat for 2,200 yen per serving.

A premium sirloin steak priced at 2400 yen per slice, paired with our special sukiyaki sauce and rich egg. Please enjoy the deep flavor by thoroughly coating the grilled meat with the egg.

We use the part of the tongue called 'tansaki,' which has a strong red meat flavor, instead of the tongue root used in premium tongue dishes.

We paired the upper skirt steak, which is focused on deep flavor and tender texture, with our special sauce. Enjoy the overflowing meat juices.

Please ask the staff.

A dish that allows you to enjoy the unique texture of heart and the sweetness of fat at the same time, making it a delight that is delicious in two ways with just one bite.

Luxuriously made with carefully selected Wagyu beef, stir-fried with a rich aroma of sesame oil. A simple yet exquisite chapchae that perfectly matches the flavor of the selected Wagyu beef with the richness of sesame oil.

This is the staff's number one popular soup, made with a base of soup simmered for over 10 hours with domestically produced chicken and Japanese beef, finished with fluffy vegetables and rich eggs.

A luxurious and hearty Yukgaejang soup made with a special beef broth from Gyugyujou, featuring carefully selected Wagyu beef and thick Daemon shiitake mushrooms.

1 go: 680 yen, 2 go: 1280 yen, 3 go: 1880 yen

We carefully prepared selected Wagyu beef, which is also used in the signature dish 'THE Yukke' at Gyugyokyo. Enjoy the luxurious flavor of sea urchin combined with rice from Kamiyama, Toyama Prefecture, melting in your mouth.

2 pieces