Udon Hanakiri

A crisp and refreshing taste, with a sharp finish, it is a dry draft beer.

A crisp and refreshing taste, with a sharp finish, it is a dry draft beer.

You can enjoy the dry throat feel and creamy foam that gives a beer-like satisfaction, along with a refreshing taste that pairs well with meals. Plus, it has zero calories! You can enjoy it with peace of mind as it contains zero carbohydrates.

A harmonious and easy-to-drink flavor that allows you to feel the original taste of barley.

Consistently characterized by a smooth and easy-to-drink flavor. Since it is a non-peat malt, it has no peculiar aroma. A slightly sweet scent, with a light and refreshing taste.

This is a genuine shochu made from 100% barley, crafted using carefully selected barley as the only ingredient, removing any impurities, and finishing with a low-temperature vacuum distillation. It achieves a perfect balance of fruity aroma and a refreshing taste.

The initial aroma is light and sharp, with a base scent of roasted wheat. It has a rich and rounded depth and flavor that rivals sweet potato shochu, bringing out a soft and pleasant taste. The elegant and lively aroma, along with a fully satisfying rich flavor, encapsulates the charm of wheat shochu.

Its flavor has a deep richness and sweetness, yet it is a refreshing and light-tasting shochu. It has a taste that does not interfere with the flavors of food, making it enjoyable as a drink during meals. Experience the deep richness and sweetness! This is a shochu that barley shochu lovers must definitely try.

There is a deliciousness that makes you want to talk about it! The luxurious distillation created by roasting sweet potatoes brings out the original aroma of the sweet potato, with deep richness and a sharp finish. A blissful cup that enhances any dish.

Authentic sweet potato shochu! It features a noble and elegant aroma with a smooth and clear sweetness. It pairs well with any dish, and since it is authentic shochu, it has zero carbohydrates and zero purine, making it a little gentle and a little luxurious! It weaves such moments.

The first sip brings the aroma of sweet potatoes (Kogane Sengan), which is characteristic of 'Satsuma Shochu.' The scent that enters deep into the nose quickly dissipates, leaving a refreshing aftertaste. Despite being a traditional Satsuma Shochu, it has a milder initial flavor. It is recommended for those trying Satsuma Shochu for the first time.

Shochu begins with good soil. Good soil is found in bright farms. This is a signature shochu revived by a small brewery surrounded by nature, established in the 44th year of the Meiji era, Kirishima Town Distillery. It blends base spirits made from black koji mold and white koji mold, achieving a rich yet crisp quality. It is somewhat dry in an old-fashioned way, and unlike types that only pursue the sweetness of sweet potatoes, it pairs well as a food-friendly drink. You can enjoy the aroma of steamed sweet potatoes, deep richness, and lingering finish.

Whether served cold or warm, it showcases its true potential! Thanks to the unique brewing techniques of Ozeki, the crisp and clean flavor, which is dry yet free of off-flavors, pairs well with any dish and enhances the taste of the ingredients. The refreshing and dry 'Spicy Tanba' is delightful as a cold sake. It is also enjoyable when warmed as hot sake. This carefully crafted junmai sake can shine in any drinking style, regardless of the season. Please enjoy the excellence of Spicy Tanba alongside seasonal ingredients.

Whether served cold or warm, it showcases its true potential! Thanks to the unique brewing techniques of Ozeki, the crisp and clean taste that is dry yet free of off-flavors pairs well with any dish and enhances the flavors of the ingredients. The refreshing and dry 'Spicy Tanba' is delightful as a chilled sake. It is also enjoyable when warmed as hot sake. This carefully crafted junmai sake can shine in any drinking style, regardless of the season. Please enjoy the excellence of Spicy Tanba alongside seasonal ingredients.

Renewed with a simple and stylish design that attracts attention, this new style of fresh stored sake offers a refreshing and crisp taste that enhances the flavors of your dishes. After drinking, a refreshing aroma lingers, making it a product that can be easily enjoyed with meals.

Founded in 1884, the brewery has inherited the tradition of Nara sake, known as Nanto Morohaku, which gained fame from the Muromachi to the mid-Edo period. It produces sake with a crisp and smooth mouthfeel. Now, Harushika represents Nara sake, and when people think of local sake from Nara, they often think of Harushika, a very popular product known as super dry. It uses Yamada Nishiki for the koji rice and Shinjikara for the main rice. The crisp mouthfeel is enhanced with smoothness, making it even more delicious. Although the name might suggest an extremely dry sake, it actually has a pleasantly natural dryness and is a very tasty sake.

A modest aroma that rises and a pleasant sensation as it smoothly goes down the throat. Yet, the sharpness is supported by a solid spiciness within the umami that underlies the flavor of the sake. It is a complex taste, much like life itself. The flavor, which allows you to feel a moderate umami within the clear sharpness, encourages you to take sip after sip. When paired with refreshing dishes, it enhances delicate flavors, and with dishes that have strong personalities, it tightens the rich taste. The marriage that Mukan Tei creates stylishly enhances any scene at the table.

A beautiful and refreshing ginjo sake to enjoy with meals, crafted with a gentle aroma and a clean, refined taste that makes your usual dining table a little more special. It glides smoothly down the throat, allowing you to experience the inherent umami and acidity of the rice, along with a subtle aftertaste and sweetness. It enhances the flavors and aromas of seasonal ingredients without overpowering them. Enjoy your usual special moment at the end of the day today.

Rich and luxurious sweetness with a thick texture. By adding honey and salt as secret ingredients, this plum wine achieves a deep and full-bodied flavor.

This liqueur is made from 'Wenzhou mandarin' grown in Ehime Prefecture, harvested during a brief period before they change color. It has the aroma of 'green mandarin' and a nostalgic taste with a slight acidity and lingering bitterness.

This sake uses plenty of fresh sudachi juice from Tokushima, the production area. It has a refreshing aroma and a strong, invigorating acidity that is appealing. The sweet and sour flavor of sudachi combined with the sweetness of honey makes it deliciously refreshing.

This sake uses plenty of fresh yuzu juice from the Shikoku region. It has an elegant and refreshing sourness with the fragrant aroma of yuzu. The refreshing taste of yuzu combined with the sweetness of honey makes it deliciously crisp.

This uses yuzu from Kochi Prefecture. Kochi Prefecture is known for having the highest yuzu harvest in Japan and is considered the top production area in the country. The authentic yuzu syrup is made only from yuzu grown in Kochi Prefecture, and plenty of yuzu peel is added as well. This yuzu peel can also be enjoyed deliciously.

More than 40% of the ginger harvested in Japan comes from Kochi Prefecture, making it the top production area in the country. The authentic ginger syrup also uses ginger from Kochi Prefecture and includes ginger slices and ginger juice. These ginger slices can also be enjoyed deliciously.