Udon e Sake Kachōfūgetsu-an
うどんとお酒 花鳥風月庵 / Udon to Osake Kachofuugetsu An
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A udon shop with fresh seafood and carefully crafted dashi
Punti consigliati
valutazione
Recensioni
fotografia
menù
Everyone's favorite banquet standard menu and your choice of one udon noodle! Total 9 dishes
Nabe Banquet Course》 2,700 yen course with 2 hours all-you-can-drink (1,600 yen). Bottled beer can be replaced with draft beer for +300 yen!
This plan includes 2 hours of all-you-can-drink (1,600 yen) with the "Banquet Closing Udon Course 2,700 yen". Bottled beer can be replaced with draft beer for +300 yen!
Nabe Banquet Course》3,400 yen course with 2 hours all-you-can-drink (1,600 yen). Bottled beer can be replaced with draft beer for +300 yen!
Nabe Banquet Course》3,800 yen course with 2 hours all-you-can-drink (1,600 yen). Bottled beer can be replaced with draft beer for +300 yen!
Sashimi, Ume Shiso Tempura, Sakura Sea Bream with Salted Kombu
・Firefly squid tempura ・Vinegar miso dressing ・Grilled with grated daikon and ponzu sauce
Young bamboo shoots simmered, salad with firefly squid and new onion, udon with vinegar miso
Bamboo shoot tempura, firefly squid with vinegar miso, firefly squid tempura, firefly squid with grated daikon and ponzu sauce
Bamboo shoot and tomato cheese bake, sakura shrimp tempura, Japanese-style omelet with bamboo shoot and grated daikon sauce, new onion and firefly squid salad
・Sashimi assortment of 3 types ・Sakura sea bream with plum and shiso tempura ・Scallop and vegetable kakiage ・Lotus root manju with bamboo shoot and grated daikon sauce
・Yam potato fried ・Yam potato tororo grilled ・Fried tomato
・Grated tenderloin cutlet・Cutlet with egg stew
Grilled sausage, tuna mountain topping, seafood yukhoe
・Fried young chicken・Seafood salad
Edamame, cold tofu, smashed cucumber, tomato slices, kimchi
Assorted sashimi (two types), fried eggplant, sesame sauce beef shabu salad
・Water Eggplant Preparation ・Bitter Melon Salad ・Tomato Slices
・Water eggplant preparation ・Bitter melon ohitashi ・Potato with butter
・Tempura of conger eel with fragrant plum sauce ・Japanese-style omelet with yuba sauce ・Scallop and corn fritters ・Baked potato with mentaiko mayonnaise and cheese
・Three kinds of sashimi ・Tuna yukke ・Beef shabu and water eggplant salad ・Lotus root manju with yuba sauce ・Anago and vegetable tempura ・Tuna cutlet
・Chef's choice sashimi one type・Seared bonito・Mushroom tempura・Braised grilled eggplant
・Wakasagi Tempura ・Katsuobushi Tatsuta Age
・Fried autumn eggplant with plum and shiso ・Fried autumn salmon with homemade tartar sauce! ・Japanese-style omelet with mushroom sauce ・Tempura of autumn vegetables and mushrooms
・Assorted sashimi platter of 3 types ・Homemade tartar sauce fried oysters ・Baked potatoes with autumn salmon in mayonnaise and cheese ・Lotus root dumplings with mushroom sauce ・Burdock and duck meat in Yanagawa style
・Tuna with grated yam ・Seafood Yukhoe
・Chef's choice sashimi one type ・Winter radish with minced meat sauce ・Fried oysters three pieces
・Crab cream croquette・Fried eggplant・Fried yam・Lotus root stuffed with mentaiko and fried
Fried mackerel, chicken tempura with tartar sauce, winter vegetable tempura, Japanese-style omelet with yuba sauce
・Tuna with grated yam ・Seafood Yukhoe
・Assorted sashimi platter with 3 types ・Oyster and egg stew ・Lotus root dumpling with yuba sauce ・Salad with prosciutto and mizuna ・Tempura of oysters and vegetables ・Homemade tartar sauce with fried oysters ・Scallop and vegetable tempura ・Fried young chicken
・Oyster Mizore Nabe・Anko Small Pot・Kimchi Small Pot
・8 types of vegetable salad ・Seaweed and tomato salad ・Water greens and tofu salad
・Thin Long French Fries ・Meat and Potato Croquette ・Dried Squid Tempura
・Fried chicken cartilage ・Camembert cheese fries ・Fried eggplant ・Fried tofu
・Grated tenderloin cutlet・Cutlet with egg stew
Zaru Udon 690 yen, Bukkake Udon 690 yen, Onsen Tamago Tororo Bukkake Udon 880 yen, Ume Oroshi Bukkake Udon 880 yen, Chiku Ten Bukkake Udon 850 yen, Tori Ten Bukkake Udon 890 yen, Ebi Ten and Yasai Ten Bukkake Udon 950 yen, Gyuniku Oroshi Bukkake Udon 1,150 yen, Gyuniku Tororo Bukkake Udon 1,150 yen, Ebi Ten Gyuniku Tororo Bukkake Udon 1,350 yen, Niku Jiru Zaru Udon 930 yen, Butaniku and Age Nasu no Zaru Udon 930 yen, Ten Zaru Udon 1,100 yen
Shrimp tempura, chicken tempura, chikuwa tempura, vegetable tempura
Kake Udon 580 yen, Kobu Udon 700 yen, Wakame Udon 700 yen, Kitsune Udon 700 yen, Niku Udon 900 yen, Kamo Udon 950 yen, Tempura Udon 1,100 yen, Kamaage Udon 690 yen, Niku Jiru Kamaage Udon 930 yen, Kamo Jiru Kamaage Udon 980 yen, Tempura Kamaage Udon 1,100 yen, Hamaguri and Mizuna Udon 980 yen, Pork and Vegetable Stew Udon 930 yen, Pork and Fried Eggplant Kamaage Udon 930 yen, Ume Keiran Udon 880 yen, Ten Niku Kitsune Udon 1,290 yen, Curry Udon 800 yen, Chiku Ten Curry Udon 900 yen, Tori Ten Curry Udon 950 yen, Ebi Ten Curry Udon 1,000 yen, Kama Tama Udon 690 yen, Mentaiko Butter Kama Tama Udon 830 yen
Chikuwa tempura 180 yen, chicken tempura (2 pieces) 250 yen, shrimp tempura 280 yen, soft-boiled egg 70 yen
・White Rice 200 yen ・Tamago Kake Gohan 280 yen ・Yamakake Gohan 280 yen ・Kayaku Gohan 280 yen
Mini seafood donburi 490 yen, Mini katsu donburi 490 yen, Mini negitoro donburi 490 yen, Tempura donburi 850 yen, Beef donburi 850 yen
・Haikara (Hot) ・Kobu (Hot) ・Wakame (Hot) ・Mini Bukkake (Cold) ・Mini Oroshi (Cold)
・High-class wakame udon (hot) ・Kobu udon (hot) ・Wakame udon (hot) ・Zaru udon (cold) ・Bukkake udon (cold)
・Chicken Karaage Set Meal★Choose from Udon, Rice, Mini Salad, 3 pieces of Chicken Karaage・Mini Katsu Don Set Meal★Choose from Udon・Mini Seafood Don Set Meal★Choose from Udon・Negitoro Don Set Meal★Choose from Udon
Includes rice and a mini salad
Rice, mini salad, 3 pieces of tori ten
・Duck Harihari Udon Hot Pot (Year-round) ・Yosenabe with Udon (Winter) Please consult.
・Duck meat 800 yen ・Local chicken 600 yen ・Vegetables 580 yen ・Tofu 250 yen ・Udon noodle ball 150 yen ・Rice porridge 250 yen
Non-alcoholic
Lemon Calpis Lime Mango Yuzu Shikuwasa (Okinawan Yuzu)
[White, Dry] Koshu - 100% use of the native Japanese grape variety 'Koshu'. It has a soft and clean mouthfeel with a rich umami and sweetness. You can also feel the slight astringency characteristic of the Koshu variety.
[Red, Medium Body] Muscat Bailey A Japanese red wine is a well-balanced blend of original sake from Yamanashi and original sake from Suwa. It features a vibrant aroma of red fruits like strawberries and cherries.
Italy / Sparkling Dry A sparkling wine with a firm effervescence and a combination of fruitiness.
Orange, Calpis, Apple

