Tajimaya Tsuruman, Kitahama
但馬屋 蔓萬 北浜店
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An elegant space to savor high-quality black wagyu cuisine
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menù
Enjoy a refreshing taste of high-quality lean meat with little fat!
◆The harmony of crispy fresh vegetables and melt-in-your-mouth Kuroge Wagyu beef is exquisite.
This teppanyaki course is a casual way to enjoy red meat steak of A5 grade Japanese black beef. The red meat, which allows you to feel the true flavor of the meat, is carefully grilled on the teppan and served. Because it is easy to eat and not too fatty, it is recommended not only for dinners and business entertainment, but also for everyday dinners. This is the best choice for those who want to enjoy Japanese black beef steak at a reasonable price in Kitahama. We also accept same-day reservations. All you can drink for 90 minutes Plus A(without beer)￥1,650 B(with beer)￥2,200(Reservation required by the day before, not available on the day, from 2 persons)
The main dish, the heuret steak, has an elegant sweet gravy that you cannot associate with the fat in the first bite. It is a simple, luxurious and supreme meat.
This black Japanese beef steak course is recommended for important occasions such as dinners, meetings, birthdays, and anniversaries. For the main course, we use A5 grade Japanese black beef sirloin, which is carefully grilled on an iron plate. The savory aroma and the original flavor of the meat make this dish ideal for entertaining guests or for special dinners. You can enjoy a relaxing meal in a calm space in Kitahama. We can also accommodate same-day reservations. All you can drink for 90 minutes Plus A (without beer) ￥1,650 B (with beer) ￥2,200 (Reservation required by the day before, not available on the day, from 2 persons)
Special offer for online reservations All you can drink 90 minutes → extended to 120 minutes This course is recommended for various banquets such as welcome and farewell parties and company banquets. We offer a total of 6 dishes including appetizers and seafood, with A5 Japanese Black Beef Steak as the main dish. A private room is reserved for you to enjoy your meal in a relaxed atmosphere. Please use our restaurant for important gatherings and dinners in a calm space in Kitahama.
For various occasions such as graduation celebrations, employment celebrations, wedding anniversaries, and birthdays.
This is a barrel-aged sparkling wine with a rich aroma. The taste, served from the tap one glass at a time, is always cold and fresh.
[Sapporo or Asahi or Kirin]
Plum wine made using plenty of 'Joshu White' produced only in the Aoyama region of Joyo City, Kyoto Prefecture, and aged for 7 years. It is a superb product with a sweet and sour aroma and a mellow taste.
Using sweet and juicy white peaches grown in Wakayama and Yamanashi, they are pureed and carefully strained, then blended with sake to achieve a smooth texture reminiscent of beach fruit juice. This dish offers the fruity sensation of eating a peach dessert, along with a refreshing aftertaste and elegant finish.
This is a natural fruit juice and plenty of mango sake from Nara Umenoyado Brewery. It has a fresh aroma and rich flavor with a moderate acidity. Enjoy it on the rocks, straight, or mixed with soda according to your preference.
From Nara Umenoyado Brewery, this sake generously uses natural yuzu juice, fully bringing out the unique acidity and flavor of yuzu, resulting in a slightly sweet alcoholic beverage.
Plain / Lemon / Grapefruit / Kyoho Grape / Mango / Yuzu / Oolong Chuhai
Chardonnay Sparkling / Lemon Sour / Cassis Orange / White Sour
From Kagoshima Nishishuzo, made with yellow koji, carefully polished selected 'Golden Senkan', and brewed with meticulous low-temperature management. This is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Sata Soji Shoten uses 100% of the golden sweet potatoes from Minamisatsuma, Kagoshima Prefecture, and brews it with black koji. It has a rich, sweet, and deep flavor.
This is a 100% barley shochu made using handmade koji and carefully selected barley from Miyazaki Kuroki Main Store. It features a light mouthfeel characteristic of barley, finished with a refreshing flavor through vacuum distillation. This product pursues sweetness and umami while retaining the unique richness of barley.
[Hyogo Nihon Sake] A sake with a deep, rich mouthfeel, a sharp finish, and a refreshing taste that is slightly elegant and gently dry.
Recommended for couples' evening drinks. This is an unfiltered special junmai sake. It has a light body. You can enjoy the flavor of Sakonishiki.
Dewar's Highball
Oolong Tea / Coca-Cola / Apple Juice / Calpis / Mango Squash / Black Oolong Tea / Ginger Ale / Orange Juice / Calpis Soda / Lemon Squash / Sparkling Water
Italian flavor | Dry grape variety | 100% Glera pairs well with dishes | Teppanyaki, Sukiyaki, Shabu Shabu. You can enjoy the fresh acidity and the natural fruity taste.
French flavor | Dry grape varieties | Chardonnay 35-40%, Pinot Noir 30-35%, Pinot Meunier 25-30% pairs well with dishes | Teppanyaki, Sukiyaki, Shabu-shabu. Fresh with a golden hue. The bubbles are long-lasting and elegant. Features a pleasant, fruity bouquet reminiscent of pears.
South African flavor | Dry (Barrel-aged) Grape Variety | 100% Chardonnay pairs well with dishes | Teppanyaki, Sukiyaki. Impressive aroma of fruity tropical fruits and a nutty, toasty flavor. Bottle 3300 yen (tax included)
Italian flavor | Dry grape variety | 100% Cortese pairs well with dishes | Teppanyaki, shabu-shabu with freshness like green apple and lemon, also has nuances of minerals and vanilla.
French flavor | Dry grape variety | 100% Chardonnay pairs well with dishes | The grilled dishes and shabu-shabu have a pure fruit aroma reminiscent of grapefruit, and the dry, tangy taste is remarkable.
Chilean flavor | Medium-bodied grape variety | 100% Carmenere pairs well with dishes | This red wine has elegant tannins and rich fruit flavors, offering a pleasant aftertaste. Bottle 3300 yen (tax included)
French flavor | Full-bodied grape varieties | Syrah 55%, Carignan 45% pairs well with dishes | The flavor adds spicy nuances to the taste of black fruits from the iron plate grill, feeling both soft and powerful.
Italian flavor | Full-bodied grape variety | 100% Nebbiolo pairs well with dishes | Sukiyaki, Shabu-shabu. You can feel the complex flavors derived from aging, with aromas of ripe red fruits like cassis, all within an elegance reminiscent of violets.
Italian flavor | Full-bodied grape variety | 100% Sangiovese, 10% other varieties pair well with dishes | Sukiyaki, Shabu-shabu. It has a flavor of ripe dark red fruits and spices, with a concentrated fruitiness and an excellent balance of silky tannins.
French flavor | Full-bodied grape variety | 85% Merlot, 8% Cabernet Franc, pairs well with various dishes | The grilled flavor is rich and full of concentrated fruitiness. Silky tannins lead to a long finish.
French flavor | Full-bodied grape variety | 100% Pinot Noir pairs well with dishes | Sukiyaki, shabu-shabu moderate acidity creates complexity, leaving a graceful and supple impression of strawberry and jam aromas.
(Reservation required by the day before; not available on the day; for 2 or more people) This is a reservation-only service. You can enjoy all the all-you-can-drink menu including beer. - Draft beer - Bottled beer - Sparkling - Chuhai - Highball - Shochu (sweet potato, barley) - Sake - Umeshu - Glass wine (red, white) - Soft drinks (orange juice, grapefruit juice, oolong tea)
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