Nomi Dokoro Fuu
呑み処 ふぅ
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A cozy space to enjoy Okinawan cuisine and awamori
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Enjoy two kinds of appetizers, three kinds of sashimi, bitter gourd stir-fry, and other Kansai-style Okinawan dishes that the owner is proud of!
A poppy texture served with special ponzu sauce. A type of seaweed harvested in Okinawa.
Pickled in original herb salt
Creamy and chewy texture is popular among women! Enjoy with black syrup. [Explanation for overseas guests] A dish from Okinawa made with peanuts as the main ingredient.
The spiciness that comes later becomes addictive
Perfect as a side dish. This dish is made with a type of seaweed called 'mozuku' mixed with vinegar.
Once you try it, you'll want more... [Explanation for overseas guests] Jerky made from dried chicken gizzards.
Crispy and slightly smoked mimiga (pig's ear) with sliced onions served with special ponzu. [Explanation for overseas guests] 'Mimiga' refers to processed pig's ear.
Irresistible and unstopable, perfect with drinks
A dish that features thinly sliced tomatoes served like a salad, accompanied by salt and mayonnaise. Enjoy it as you prefer.
A traditional Japanese snack made primarily from shrimp paste and starch, featuring the aroma of sakura shrimp and a crispy texture that is addictive.
Deep-fried whole garlic with a fluffy texture and gentle sweetness, served with lemon juice and salt to taste.
Crispy fried burdock made with skin-on burdock
Served with a generous amount of homemade ponzu sauce with plenty of onions, in spring we use 'spring cabbage'.
With a strong seasoning, it is perfect as a snack with alcohol.
Topped with 3 types of cheese and prosciutto
Topped with homemade tartar sauce
Please choose your preferred seafood from today's selection
Today's seafood selected by the chef: 2 types of seafood: 1200 yen, 3 types of seafood: 1650 yen, 4 types of seafood: 2100 yen
A rich flavor simmered with brown sugar. This is one of the Okinawan dishes, known as braised pork.
The cartilage is simmered until tender. It's delicious! [Explanation for overseas guests] 'Paika' refers to the cartilage located around the pork belly.
A spicy sausage that is popular in Okinawa, served with homemade tartar sauce.
A dish from Okinawa, stir-fried with bitter melon, tofu, and spam.
The fried egg is soft-boiled. Ketchup will be provided. Additional: One fried egg: 150 yen
We baked it with ingredients chosen by the chef. Enjoy it with our special ponzu sauce. [Explanation for overseas guests] This is a traditional Okinawan dish made by mixing flour with broth and thinly frying it with ingredients like spam, onions, and chives.
A superb dish with a rich fish flavor in the braising sauce and a sweet and spicy ginger seasoning! This is made by braising the 'ara' parts such as the head and collar of the red sea bream, leaving a small amount of the braising sauce for a glossy finish.
We make it using three eggs and a generous amount of exquisite dashi, with a softness that jiggles and overflows.
We offer this dish for 650 to 850 yen depending on the availability of the fish.
Ankimo is steamed and simmered to allow the flavor to penetrate the ankimo itself. Please enjoy it with our special ponzu sauce.
The combination of creamy and smooth milt with ponzu is outstanding!
The simple seasoning that enhances the umami is fragrant with dashi.
By making cuts in the fava beans and boiling them in salt water, we add a salty flavor and make the skin easy to peel off.
Limited Edition
Limited Edition
The sweetfish is grilled to a fluffy and juicy perfection. This dish allows you to simply savor the deliciousness of the sweetfish.
Richly concentrated umami! Perfect with sake♪ The bones of the sweetfish will be served as bone crackers.
A summer classic favorite edamame! Perfect as a snack with drinks.
We generously topped round eggplants, which have become sweeter through frying, with our homemade dengaku miso. The melting texture of the eggplant is delightful.
A classic summer appetizer♪ Grilling enhances its sweetness. Simple, yet allows you to enjoy the flavor of the ingredients.
Please choose your favorite from today's sashimi a la carte.
We will serve you 2 types of seafood carefully selected by the chef.
We will serve you 3 types of seafood carefully selected by the chef.
We will serve 4 types of seafood carefully selected by the chef.
Grilled pork trotters that have been simmered until tender. The flavor is well-infused, and it's delicious with a special sauce loaded with onions! Enjoy it with the accompanying cabbage.
It will take some time
It will take some time
In Okinawa, the popular fish 'Gurukun' is made into fried fish with a soft and high-quality texture.
We have fried Spam thoroughly. It will be addictive.
Popular among women! Crispy coated croquette
Moist inside, crispy outside, a new texture!
Thin ones like McDonald's
The fluffy and sweet sweet potato pairs with a crispy batter, creating a simple yet addictive flavor. Enjoy with natural sea salt.
The sweetness of sweet potato, the saltiness, and the flavor of butter are a good match!! [Add] Honey: 50 yen
A dish that will make you addicted with crispy batter and creamy avocado. Enjoy with homemade tartar sauce or salt.
The combination of juicy chicken with homemade tartar sauce and sweet vinegar sauce is irresistibly delicious.
The coating is crispy and the inside is juicy. Perfect as a snack with alcohol, and still delicious even when cold. Additional 200 yen per piece.
Thickly sliced roast ham made into a satisfying ham katsu, topped with homemade sauce [additional] 350 yen / 2 pieces
Includes Pork Trotters
Daikon, grilled tofu,
Only Oden Dashi
How about finishing with oden broth?
A dish originating from Okinawa that consists of taco ingredients in a Mexican-style American cuisine served on top of rice.
We have created a gentle Kansai-style flavor that is rich yet light by adding pork and bonito broth with kombu dashi. Topped with sweet and savory simmered pork ribs.
Using carefully selected eggs that are our specialty. Feel free to enjoy adding chopped nori, chopped green onions, and bonito flakes. This is a simple Japanese dish where you crack a raw egg over rice and season it with soy sauce.
Japanese soup made by dissolving miso in kombu and bonito broth, with added ingredients.
Our establishment does not serve alcohol to individuals under the age of 20 or to those who may drive vehicles such as cars, motorcycles, or bicycles while intoxicated. Guests arriving by the aforementioned vehicles are requested to order soft drinks or non-alcoholic beer.
One drink per person policy. Please order at least one paid drink per person. If no paid drink is ordered, a seating fee of 350 yen (including tax) will be charged.
Made with Okinawan barley, brewed with water from Yanbaru
Medium bottle of smooth and delicious draft beer. Characterized by a soft mouthfeel, mellow flavor, and moderate bitterness.
A refreshing taste with 100% malt flavor from a medium bottle and the pleasant aroma of the rare domestic hop IBUKI, making it easy to drink and clean in flavor.
This is a non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. You can enjoy a beer-like richness and a refreshing flavor that pairs well with meals. It has 0 calories and 0 carbohydrates, so you can enjoy it with peace of mind.
A cocktail beer made by adding tomato juice to beer, characterized by its reduced bitterness, making it easier to drink.
A cocktail made by mixing beer with ginger ale. The bitterness is reduced, making it enjoyable even for those who are not fond of beer.
We have two types of whiskey. Please choose your preferred one. For a double, we will charge you double the price.
Please choose from the following ways to drink: on the rocks, straight, or with water.
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Please choose from the following ways to drink: on the rocks, straight, or with water.
Kaku Whiskey
Kaku Whiskey
Kaku Whiskey
Please choose from the following ways to drink: on the rocks, straight, or with water.
The oldest distilled liquor in Japan, made in Okinawa for over 600 years. [How to drink] Please choose from on the rocks, straight, with water, with hot water, or with soda. You can also have it mixed with oolong tea, green tea, or jasmine tea for an additional 50 yen.
A vibrant aroma with a crisp and refreshing taste
A refreshing flavor with a hint of sweetness
Awamori aged for over 3 years. A glass that feels sweet and mellow. Easy to drink on the rocks.
Popular among women and young people! A light, fruity taste with no peculiarities, recommended with water or soda.
Smooth texture with a deep flavor and a rich aroma reminiscent of vanilla.
Blended with 5-year-old aged sake, this is a slightly premium awamori. A refreshing and well-balanced taste is recommended with water.
A slightly luxurious aged awamori that offers a mellow and rich flavor and aroma.
A lingering sweetness like honey and a fragrance that spreads elegantly
Awahai is a highball made with Awamori as the base.
Shochu made from barley. It is characterized by the aroma of barley and its easy drinkability. [How to drink] Please choose from on the rocks, straight, with water, with hot water, or with soda. We can also make it with oolong tea, green tea, or sanpin tea for an additional 50 yen.
A popular barley shochu carefully brewed from barley. Enjoy the rich flavor and aroma similar to whiskey, with a smooth taste. A masterpiece known as the original spirit of the elusive shochu.
A shochu made from sweet potatoes. It is characterized by the unique flavor and aroma of sweet potatoes, which can vary depending on the variety of sweet potato, the type of koji used, and the distillation method. [How to drink] Please choose from on the rocks, straight, with water, with hot water, or with soda. We can also make it with oolong tea, green tea, or jasmine tea for an additional 50 yen.
A flavorful taste with a fragrant aroma that highlights the characteristics of black koji, and a rich, thick sweetness.
A bottle with a delicate balance of gentle sweetness and subtle bitterness. The sweet, rich aroma of sweet potatoes and a deep, flavorful taste.
Premium sweet potato shochu made with natural water from Yakushima, a UNESCO World Heritage site. It has a refined and clear taste that is easy to drink, even for those who are not accustomed to it.
Delicious shochu with a sweet aroma and flavor of sweet potatoes that can certainly be felt
A rich flavor within a delicate taste
Shochu made from brown sugar. It is characterized by its unique sweetness and aroma, and is considered relatively easy to drink with less of the typical odor found in shochu. [How to drink] Please choose from on the rocks, straight, with water, with hot water, or with soda. We can also make it with oolong tea, green tea, or sanpin tea for an additional 50 yen.
Brown sugar shochu. Characterized by a mellow and gentle taste with a rich aroma.
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. You can also have it mixed with oolong tea, green tea, or sanpin tea for an additional 50 yen.
Perilla shochu. Characterized by the fragrant and vibrant aroma unique to red perilla and the refreshing flavor that spreads in the mouth.
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. We can also make it with oolong tea, green tea, or sanpin tea for an additional 50 yen.
Jasmine shochu. The fragrant aroma of jasmine shochu spreads, and the rich flavor of jasmine tea can be felt. The recommended way to drink it is with jasmine tea!! 'J J' is 500 yen (tax included)
This is a blend of jasmine tea and sanpin tea served in a special glass.
A non-sweet drink made by mixing Suntory's Japanese gin 'Midori' with soda. It features a refreshing aroma of yuzu, the umami of green tea, and a crisp spiciness from ginger, making it easy to pair with meals and characterized by a clean taste.
How to drink: Please choose from soda or water. You can also have it with oolong tea (Cassis Oolong), ginger ale (Cassis Back), or orange juice (Cassis Orange) for an additional 50 yen. It can be made with white wine (Kir) for an additional 100 yen.
How to drink: Please choose from soda or water. You can also mix with oolong tea (Reggae Punch), ginger ale (Peach Ginger), or orange juice (Fuzzy Navel) for an additional 50 yen.
Made with a fresh green banana liqueur that evokes the aroma of unripe green bananas.
A refreshing texture with a fruity and melting flavor
Sweet and fruity flavor
Cocktail based on red wine
A cocktail based on white wine
Homemade shikuwasa lemonade made with shikuwasa juice and a cocktail of red wine
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. Ginger ale mix is available for an additional 50 yen.
A rich and full-bodied flavor with a hint of plum. Thick and deep, with a luxurious sweetness. The addition of honey and salt as secret ingredients enhances the deep and rich taste of the plum wine.
A refreshing plum sourness infused with rich and mellow Nanko plum umeshu and the famous awamori from Ishigaki Island, finished with pure domestic brown sugar.
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. Ginger ale mix is available for an additional 50 yen.
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. A ginger ale mix is available for an additional 50 yen.
How to drink: Please choose from on the rocks, straight, with water, with hot water, or with soda. A ginger ale mix is available for an additional 50 yen.
Sake is a beverage that symbolizes Japan's unique culture and traditions, loved around the world. When the sake meter is high (positive), it is classified as dry with low sugar content, and when it is low (negative), it is classified as sweet with high sugar content. Additionally, when the acidity is high, it feels rich and dry, while low acidity feels light and sweet.
Beverages that do not contain alcohol
Warm / Cold
Contains about 1.5 times the amount of a cold product
Contains about 1.5 times the amount of a cold product
Contains about 1.5 times the amount of a cold product
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