Yakitori e Italiano Osteria arcobaleno
焼き鳥とイタリアン Osteria arcobaleno / Osteria arcobaleno
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Goditi l'armoniosa fusione di yakitori e cucina italiana
Punti consigliati
valutazione
Recensioni
fotografia
menù
Alcobaleno means rainbow in Italian, and the appetizer consists of a basic platter of 7 items, typically served for 2 people, but we can accommodate half portions for one person or a platter for 3 people.
Surely the most delicious in Sapporo!! Genovese spaghetti!! Fragrant, with plenty of vegetables
A cream risotto made with plenty of Gorgonzola, one of the world's three great blue cheeses.
Made with 100% fresh Ezo deer meat, carefully grilled over charcoal. The coarsely ground meat retains just the right amount of wild flavor.
Addictive, spicy tomato sauce
The beef stomach (honeycomb tripe) is thoroughly prepared to remove any odor and make it tender! It is simmered with tomato sauce and white kidney beans, topped with cheese to finish.
Beef cheek braised in red wine served with saffron risotto! The red wine is irresistible!
We will match carefully selected wines by a sommelier, mainly Italian wines, with your dishes and preferences. 3 glasses from 2,100~ 5 glasses from 3,500~
