Shaved Ice Specialty Store Jinnohyori

We use Fukuoka Prefecture's Yame tea, which is sweet, rich, and has a strong umami flavor. Inside, there are homemade Dainagon red beans. Enjoy the deep and rich aroma of matcha with this simple composition.

This dish features a rich milk ice topped with a special mango sauce that melts in your mouth, perfectly balancing sweetness and acidity.

We used a whole fresh avocado, which is said to be good for beauty, and turned it into a cream that brings out the flavor of the ingredients. Rich cream cheese is used in the middle and on top. Almond slices add a nutty aroma, and we finish it off with grated cheddar cheese. Enjoy the exquisite balance of saltiness and sweetness.

Using the fourth generation Kakuozan tofu, known for its smooth melt-in-your-mouth texture made from carefully selected ingredients, we have created a rich and creamy sauce combined with cream cheese. Inside, you will find white miso whipped cream and adzuki beans, allowing you to enjoy a variety of flavors with honey and our homemade Mitarashi sauce.

We combined rich black honey milk ice with homemade kinako cream made from natural sweetness and additive-free raw cashews. A touch of salt was added to the brown sugar jelly, creating a delicious flavor that is not overly sweet and won't become boring. Enjoy this distinctly Japanese flavor.

This dessert combines the rich and flavorful Camembert cheese with carefully crafted homemade Daifuku red beans that take time to prepare. Inside, there's a white miso whipped cream that pairs well with the Camembert cheese, resulting in a shaved ice treat that remains enjoyable until the very last bite.

A generous amount of popular chestnut paste is poured over a milk-based ice, combined with the adult flavor of rum raisins. Shaved Echire butter is added on top for a luxurious taste experience. You can also enjoy it with a drizzle of chocolate sauce for a change in flavor.

A sophisticated pudding à la mode with homemade anglaise sauce and slightly bitter caramel. Enjoy it with seasonal fruits.

A rich milk ice base, lavishly using a sweet and sour special strawberry sauce and cream cheese, creating a taste reminiscent of a cake.

The base features a bitter adult flavor made with espresso and milk. The special mascarpone on top is enriched with rum for a rich taste. This dish is packed with care, including a chocolate sauce made with additive-free raw cashews and organic raw cacao powder, as well as a special berry sauce slowly simmered in red wine.

This features two types of filling, cherry blossom and purple sweet potato, beautifully finished in a marbled pattern. The moderate sweetness is a perfect match, creating a new sensation of flavor. Inside, there is a special black sesame pudding that offers a deep taste and a delightful aroma. You can enjoy various flavors on one plate, including purple sweet potato chips and crumble.

The special sauce made with fresh Valencia oranges has a mature taste with a hint of acidity and slight bitterness. The orange peel on top is candied and aged slowly over time. The upper layer features rich rare cheese, while the inside is mixed with Greek yogurt and orange peel, resulting in a refreshing aftertaste.

This dish combines rich rare cheese with refreshing yuzu. The top features homemade yuzu jam and powder made from yuzu peel, while the inside contains flavorful white bean paste mixed with yuzu peel, allowing you to enjoy the changing texture and aroma of yuzu in each bite.

The tartness of homemade lemon jam and the natural sweetness of honey, combined with the rich, melting cream cheese, create a perfect balance, making it truly a supreme dish. Inside, there is Earl Grey jelly, which adds a refreshing aftertaste that is appealing.

Using pure rice daiginjo sake lees characterized by a subtle sweetness, it has been finished into a smooth cream. The base salty sakura milk sauce pairs perfectly with sakura an and sake lees cream. Inside, it hides habutae mochi and kanoko beans, creating a daifuku-like flavor. It is charmingly finished with almond-scented crumble and handmade sakura flowers from Yu, a traditional Japanese confectionery in Tottori Prefecture.

A refreshing shaved ice topped with rich Greek yogurt, homemade honey nuts, and blueberries.