Ichi Koku Ichi Eda

Entry at 11:30 am and start at 12:00 pm. Cash only. *We do not prepare for face to face meetings. We prepare foods of the four seasons. The following menu is an example of one day's menu ■ *[Appetizer] Scallops / Japanese porcini / Mushroom *[Soup] Corn *[Fish dish] Itoyo sea bream *[Meat dish] Yamagata Kinka pork *[Bread] Homemade bucket *[Dessert] Black fig *[After dinner drink] Coffee or tea [Change meat dish] - French lamb (+1800) French duck (+2800) ・Ishigaki beef fillet (+3800)

11:30 Entrance, 12:00 Start *Meeting time] Coffee or tea [Meat dishes are not available. Course fee 9,000 yen (tax included)Number of persons available: 1-14Persons available: 12:00-14:00Stay time: 2 hoursCourse content: ■Ingredients of the four seasons are available. The following menu is an example of one day's menu ■[Amuse] Okra / Junsai / Undan / Green plum *[Appetizer] Lobster / Walnut / Plankton *[Appetizer] Anglerfish / Fermented citron / Pakuchi / Mango *[Soup] Onion *[Fish dish] Aomori flatfish *[Meat dish] Spanish suckling pig *[Bread] Homemade baguette *[ Dessert Dessert] Exotic casket*[Change of post-meal drizzle] French lamb (+1800), French duck (+2800), Ishigaki beef fillet (+3800)Notes*The above is an example. Please inquire for details. Please let us know if you have any allergies or food allergies or cooking methods that you do not like. Please make a reservation at least one day in advance to avoid disappointment. Reservations made at least one day in advance are appreciated, but same-day reservations are also accepted. We will charge 100% cancellation fee if you cancel on the day of your reservation. The image is for illustrative purposes only. Please call us for reservations if you are bringing children.

Entrance at 11:30 a.m., start at 12:00 p.m. *We do not offer this service for face to face meetings. Course fee 14,500 yen (tax included) Number of persons available 1-14 persons Available time 12:00 - 14:00 Available time to stay: 2 hours Course Contents We offer a variety of seasonal ingredients. The menu below is an example of one day's menu. Amuse] Foie Gras / Truffle Appetizer] Canadian Lobster Appetizer] Aomori cold mackerel / warm tangerine Soup] Soba noodle / Nagoya Cochin *[Fish dish] Katsuura Kinmedai / Unko *[Meat dish] French white meat chicken Eel Dessert Coffee or tea Meat Cuisine French lamb (+1800) French duck (+2800) Ishigaki beef fillet (+3800) Notes This is an example. Please inquire for details. Please let us know if you have any allergies or food allergies or cooking methods that you do not like. Please note that we accept cash only for the lunch course. Reservations made at least one day in advance are appreciated, but same-day reservations are also accepted. We will charge 100% cancellation fee if you cancel on the day of your reservation. The image is for illustrative purposes only. Please call us for reservations if you are bringing children.

We will entertain you with food suitable for celebrations. Please call us to inquire about private rooms for your special day. Course fee 14,000 yen (tax included) Number of dishes: 8 Length of stay: Please inquire at the restaurant. Course Contents We will prepare a private dinner for both families with ingredients (lobster, wagyu beef, etc.) We will prepare a private dinner for both families with Precautions Please inquire by phone. Please let us know if you have any allergies or food allergies or cooking methods that you do not like. Lunch courses are cash only. Reservations made at least one day in advance are appreciated, but same-day reservations are also accepted. We will charge 100% cancellation fee if you cancel on the day of your reservation. The image is for illustrative purposes only.