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Sa no EBISU

Name: Sa no EBISU
Telephone: +81364504840
Price range: JPY 26.000
Rating: 3.17

佐ノ EBISU

3.17

（1risultati）

JPY 26.000

Kaiseki

Shibuya-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

domenica

18:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

18:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

18:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

18:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

EbisuStazione Da 0.39kmDaikannyamaStazione Da 1.03kmHirooStazione Da 1.04km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,UnionPay)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Innovative Kappo Featuring Domestic Eel and Seasonal Flavors

This hidden kappo in Ebisu skillfully prepares live domestic eel right before your eyes, using a variety of techniques. Dishes that combine seasonal ingredients bring out new charms of eel through preparations like kabayaki and soups, offering surprises and discoveries with each plate. Guests can fully enjoy the artisan's meticulous craftsmanship and warm hospitality in a calm atmosphere.

valutazione

3.17（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.20(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Daisuke

@daisuke-680865

Giappone

2025年10月27日

4.1

It is in a quiet place, creating a calm atmosphere. You can watch the skilled preparation and grilling of fresh eel over the counter, which is exciting. There is only one course, and it is enjoyable as a variety of dishes such as grilled eel and soup are served in succession. There are impressive items like somen noodles with XO sauce, sea urchin, seared Spanish mackerel, and tender abalone and lotus root cakes. After the eel rice bowl, you can also enjoy rice cooked in a clay pot, providing satisfaction until the end. The carefully designed interior and the pleasant aroma of the Japanese dessert made with figs and cassis evoke a sense of thoughtfulness.

1

menù

Food

menù fisso

[4/16-5/31] Eel and fresh green omakase course

This course includes a generous portion of the season's finest ingredients and large female eels from Lake Hamana.

JPY 13.200

[4/16-5/31] Akagi Beef and New Green Omakase Course

The main course is a filet of Gunma Prefecture's Akagi Beef with the season's finest selection of ingredients.

JPY 13.200

[4/16-5/31] Seasonal Special Eel Course

This is a more luxurious course that includes a selection of seasonal ingredients, nigiri, and plenty of female eels from Lake Hamana.

JPY 19.800

[4/16-5/31] Seasonal Special Akagi Beef Course

This is a more luxurious course featuring the best seasonal ingredients, nigiri, and fillet of Akagi beef from Gunma Prefecture as the main course.

JPY 19.800

Sano Daily Omakase Course

Sano's slightly casual omakase course.

JPY 8.800

Sano Daily Omakase Course with Full Pairings

Sano's slightly casual omakase course. This course comes with a special pairing for online reservations only. Full wine or sake pairing is included. You can refill any number of glasses of Warimono or sparkling wine during the course.

JPY 15.400