Sa no EBISU
佐ノ EBISU
3.17
（1 reviews）JPY 26,000
Kaiseki
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Innovative Kappo Featuring Domestic Eel and Seasonal Flavors
This hidden kappo in Ebisu skillfully prepares live domestic eel right before your eyes, using a variety of techniques. Dishes that combine seasonal ingredients bring out new charms of eel through preparations like kabayaki and soups, offering surprises and discoveries with each plate. Guests can fully enjoy the artisan's meticulous craftsmanship and warm hospitality in a calm atmosphere.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sano Daily Omakase Course
Sano's slightly casual omakase course.
JPY 8,800
Chef's Choice Short Course
This is a light course focused on appetizers. If you’d like more, you can order additional items à la carte.
JPY 6,600
Midsummer Omakase Course
This is an omakase course featuring our “signature” dishes: [Hairy Crab Somen with XO Sauce] and [Brisket Wrapped in a Miso-Flavored Soba Crepe].
JPY 13,200
Specialty
Hairy Crab XO Sauce Somen
JPY 3,800
Marinated Bluefin Tuna with Yam Tofu
JPY 2,800
Sashimi
Shima Aji Salt Tataki
JPY 1,800
Tsubugai
JPY 1,800
Appetizer
Sea Urchin and Okra Steamed Ball 1 Piece
JPY 1,650
Grilled Eggplant with Sesame Vinegar
JPY 990
Boiled Octopus with Arugula Sauce
JPY 1,320
Dried Tofu Salad
JPY 990
Crab Yuba Tomato
JPY 3,520
Fried Grilled Bowl
Grilled Sweetfish and Grilled Eggplant Spring Roll 1 Piece
JPY 900
Eel and Okra Soup, One Serving
JPY 1,870
Pike Conger Eel Cutlet Sandwich - Large 4 Cuts
JPY 4,500
New Onion and Okra Tempura
JPY 990
Iwa Chuu Pork Salt Steamed with Jitsuzansho Oil
JPY 1,650
Dashi-Maki Tamago
JPY 990
Grilled Eel White Style *Reservation Required
JPY 5,800
Wagyu Heart Tartare
JPY 1,650
Meal
Charcoal Grilled Corn Rice 2 Go
JPY 2,800
Fermented Cabbage and Awa Oi Chicken Rice 2 Go
JPY 3,800
Grilled Eggplant Arrabbiata
JPY 1,320
Cheese Variety
Market value (please ask)
Glass Wine
We have a wide selection of other wines available. Please ask the staff.
Bubble Cremandalzas
JPY 1,210
White German Kilian Fun Jungeville Chardonnay
JPY 990
White France Seisel Artes
JPY 1,320
Red France VDF Syrah
JPY 990
Red France Saint-Emilion Croissant Jacques
JPY 1,320
Orange Georgia Shufman Vinotella Lukatsiteli
JPY 1,100
Rose Australia Bird in Hand Pinot Rose
JPY 1,100
Beer
Sapporo Ebisu Bottle
JPY 880
Masters Dream Can
JPY 990
Wai Market Yellow Sky Pale Ale
JPY 1,430
KAGUA Blanc White
JPY 1,430
Hakkaisan Raideen ALT
JPY 1,430
Hakkaisan Raideen Weizen
JPY 1,430
Heiwa Craft White Ale
JPY 1,100
Via Dei Billae Coolmi 750ml
JPY 3,850
Sliced Items
Japanese Tea Highball
JPY 770
Oolong Tea with Alcohol
JPY 770
Java Tea Split
JPY 770
Umeboshi Sour
JPY 770
Lemon Sour
JPY 770
Shochu
Rice Yebamibito
JPY 880
Barley Sato White Koji
JPY 880
Imo Ikeno Tsuyu
JPY 880
Brown Sugar Dragon Palace
JPY 880
Fruit Wine
Plum Wine
JPY 880
Yuzu Sake
JPY 880
Local Sake Glass/1 Go
Niigata Hakkaisan Special Honjozo Glass
JPY 880
Niigata Hakkaisan Special Honjozo 1 Go
JPY 1,540
Aichi Yumeyama Water Ten Percent Oku Junmai Genshu Heat Glass
JPY 880
Aichi Yumeyama Sui Juuwari Oku Junmai Genshu Hiiri 1 Go
JPY 1,540
Chiba i240 Yamahai Junmai Ginjo Unfiltered Nama Glass
JPY 880
Chiba i240 Yamahai Junmai Ginjo Unfiltered Nama 1 Go
JPY 1,540
Miyagi Miyakanbai Junmai Daiginjo Glass
JPY 880
Miyagi Miyakanbai Junmai Daiginjo 1 Go
JPY 1,540
Whiskey
Chita
JPY 880
Amahagan
JPY 1,210
Kano Suke
JPY 1,760
Bi
JPY 1,430
Yamazaki
JPY 1,760
Hakushu
JPY 1,760
Gin
Ohorro
JPY 990
Qunlu
JPY 990
Non-Alcoholic
Oolong Tea
JPY 660
Iced Tea
JPY 660
Marushichi ETUDE Okuyutaka Sencha 500ml
JPY 1,980
Marushichi Organic Tea Japanese Black Tea 500ml
JPY 3,520
Fuji Mineral Water 780ml
JPY 1,100
Fuji Premium Sparkling Water 700ml
JPY 1,100
All Free
JPY 770
GINNIE Non-Alcoholic Gin Sake & Hinoki
JPY 990
GINNIE Non-Alcoholic Gin with Perilla and Cardamom
JPY 990
Feaver Tree Lemon Tonic Water
JPY 770
Kiyomi Orange
JPY 880
About
Restaurant name
Sa no EBISU
Japanese
佐ノ EBISU
Korean
사노 EBISU
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 26,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
September 20, 2025
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