Wago no Shoku Igaraši
和の食 いがらし / IGARASHI EBISU
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A refined Japanese cuisine hideaway near Ebisu Station
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a basic dish. We can add a pairing of your choice for +9,000 yen. Please let us know at the time of reservation.
Hamanako Hattori Nakamura Suisan's suppon. (In summer, we will prepare natural product.) This is an all-you-can-eat meal that includes grilled suppon, deep-fried suppon, hot pot, zosui (rice porridge), and a few seasonal dishes. Our suppon dishes have no odor at all, and even inexperienced diners will enjoy them.
The owner's special course. Pairings can be added for +9,000 yen. Please let us know at the time of reservation.
The number of items is the same as the flower course, but the ingredients are different. Pairing service is available for +9,000 yen. Please let us know at the time of reservation.
Please enjoy Japanese food Igarashi's specialty "mizu-yokan" at home. It is also used as a souvenir on your way home or as an everyday sweet. Please call us to place your order. Please let us know the number of pieces and the date and time you would like to pick up your order. Please indicate the number of souvenirs you would like to order in the remarks column when you make a reservation.
This is a special meal consisting of 9 dishes. It is a reservation-only meal. Please make a reservation at least 3 days in advance. There may be cases where we can prepare it on the same day. Please contact us by phone.
A total of 8 dishes.
A total of 8 dishes.
In summer, we use wild ones, and in winter, we use softshell turtles from Lake Hamana, supplied by Hattori Suisan. The softshell turtles from Hattori Suisan have no odor at all and possess high-quality fat; as far as I know, they are the best in Japan. Reservations are required for two or more people, at least two days in advance. Appetizers, seasonal appetizers, sashimi, seasonal sashimi, grilled dishes, grilled softshell turtle, fried dishes, fried softshell turtle, hot pot dishes, softshell turtle hot pot, meals, softshell turtle porridge, desserts, seasonal desserts.
Available only in winter (from October 1 to March 31). Reservations must be made at least two days in advance. Includes appetizers, seasonal sashimi, grilled natural tiger pufferfish, stone-grilled pufferfish, grilled pufferfish milt, fried pufferfish, pufferfish hot pot, pufferfish chiri meal, pufferfish zosui, sweet dish, and seasonal dessert.
The owner, who holds a sommelier qualification, selects the wines.
We select sake that allows the dishes to take center stage.
Our shochu is served adjusted to an alcohol content of 12 degrees, which pairs well with our dishes. While other places often mix in a ratio of 7:3 or 6:4, we use a 5:5 ratio. For the oolong tea mix, we prepare it with plenty of completely pesticide-free tea leaves from Kenichi Natural Farm in Nara Prefecture.
We provide one glass of wine or sake for each dish. We gather drinks that make you want to eat the dishes. We serve them at the temperature that pairs well with the food.