Nikuya Ebisu Marufuku
肉や 恵比寿 まる福 / Marufuku Ebisu
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Ristorante di barbecue con carne di alta qualità e verdure di Kamakura
Punti consigliati
valutazione
Recensioni
fotografia
menù
A generous portion of specially selected Japanese black beef grilled over a charcoal grill and seasonal organic and pesticide-free vegetables. The all-you-can-drink for 2 hours is also included.
This is a course to enjoy Japanese black beef grilled over a charcoal grill. This course includes seasonal vegetables and all-you-can-drink wine.
More economical! This is an all-you-can-drink course where you can enjoy hormone and various meats grilled over charcoal.
Reservations are accepted only for 880 yen all-you-can-drink seats. Reservations can be made on the day of reservation. Reservations can be made only for customers who dine at the restaurant. Please refrain from using all-you-can-drink for snacks, etc. Please refrain from making reservations by phone as the restaurant is crowded. All-you-can-drink 120 minutes (L.O. 30 minutes before). Last available time is 9:00 p.m.; not available at 11:00 p.m. This is a limited number of groups. Please order dishes on the day.
Ebisu Medium Bottle 979 yen (including tax) Draft Beer (Black Label) 660 yen (including tax)
Suntory Kaku Highball 550 yen (tax included) Ginger Highball / Cola Highball each 583 yen (tax included)
Large 1,320 yen / Extra Large 1,980 yen (including tax) Mokkori (Makgeolli + Beer) 605 yen (including tax)
The aroma rising from the glass is abundant compared to typical Junmai Daiginjo. The mouthfeel is rich and sweet, with a smooth texture. When tasted, the same aroma that rose from the glass spreads in the mouth, making it a flavorful type of Junmai Daiginjo sake. Origin: Yamaguchi Prefecture / Type: Junmai Daiginjo / Brewery: Asahi Shuzo / Rice Used: Yamada Nishiki / Polishing Ratio: 50% / Price: ¥880 (including tax)
This is a fresh sake made from a base of Junmai Daiginjo polished to 50% using Yamada Nishiki rice, blended with 20% of a Daiginjo made from the same Yamada Nishiki rice polished to 39%. It combines the refreshing quality of freshly pressed Junmai Daiginjo 50 with the floral notes of the 39% polished Daiginjo. Origin: Yamaguchi Prefecture / Type: Junmai Daiginjo / Brewery: Asahi Shuzo / Rice Used: Yamada Nishiki / Polishing: 39% and 50% / Price: ¥880 (including tax)
The aroma is sweet like strawberries, similar to Junmai Daiginjo 50. The impact of the aroma when tasted is more pronounced than that of 50. A refreshing sweetness reminiscent of a pear, full of moisture, can be felt on the tongue, and a crisp dryness finishes the aftertaste. Origin: Yamaguchi Prefecture / Type: Junmai Daiginjo / Brewery: Asahi Shuzo / Rice Used: Yamada Nishiki / Polishing Ratio: 50%, 39% / Price: ¥990 (including tax)
This sake, named EAU DU DESIR which means 'Water of Hope' in French, has been the focus of attention in the new century. It truly lives up to its name, conveying the profound charm of Japanese sake in the culinary advanced country of France! The umami of Yamada Nishiki spreads abundantly, with a mellow sweetness, making it a perfectly balanced exquisite sake. Origin: Aichi Prefecture / Type: Junmai Ginjo / Brewery Name: Manjo Brewing / Rice Used: Yamada Nishiki / Polishing Ratio: 50% / Price: ¥880 (including tax)
This is a Junmai Daiginjo made from the original sake rice 'Dewa Sansan' from Yamagata Prefecture, polished to 50%. It has a light mouthfeel with a lower alcohol content of 14%, a youthful and refreshing fruity aroma and acidity, and a gentle, smooth aftertaste. Origin: Yamagata Prefecture / Type: Junmai Daiginjo / Brewery Name: Tatenokawa Sake Brewery / Rice Used: Dewa Sansan / Polishing Ratio: 50% / Price: ¥880 (including tax)
This is a fine sake brewed by a super female toji, possessing strength within its gentleness and beauty. The unique revival rice 'Hattan Grass' can only be brewed by Fukuchou. It has a gorgeous aroma, a moderate umami, and a refreshing crispness! Origin: Hiroshima Prefecture / Type: Junmai Ginjo / Brewery Name: Imada Sake Brewery / Rice Used: Yamada Nishiki / Polishing Ratio: 60% / Price: ¥858 (including tax)
This is a pure rice ginjo sake with a refreshing acidity and a crisp finish, featuring a subtle aroma that prevents it from becoming tiresome to drink. It pairs well with a variety of Japanese dishes, especially those with soy sauce, enhancing the flavors of the accompanying food. Origin: Kochi Prefecture / Type: Junmai Ginjo / Brewery Name: Suigei Sake Brewery 'Suigei' / Rice Used: Matsuyama Mitsui / Polishing Ratio: 50% / Price: ¥858 (including tax)
A rich aroma reminiscent of fruits like apples and pears. The complex mingling of nutty scents harmonizes with a clean and mellow taste, making it worthy of being called a work of art in sake. In 2011, it was also delivered to six Japanese embassies and consulates. Origin: Iwate Prefecture / Type: Junmai Daiginjo / Brewery Name: Sakuragao Shuzou Hiten Sho / Rice Used: Yamada Nishiki / Polishing Ratio: 40% / Price: ¥1,408 (including tax)
Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving. Origin: Niigata Prefecture / Type: Special Honjozo / Brewery Name: Asahi Shuzo 'Kubota' / Rice Used: Gohyakumangoku / Polishing Ratio: 55% / Price: ¥748 (including tax)
Kuroushi is a junmai sake made with 50% polished Yamada Nishiki rice, showcasing a strong commitment. It has a solid body with a mellow flavor, a calm aroma that does not overpower the food, and a gentle mouthfeel characteristic of junmai sake. This local sake satisfies junmai sake fans. Origin: Wakayama / Type: Junmai / Brewery Name: Meishu Shuzou 'Kuroushi' / Rice Used: Yamada Nishiki, sake brewing suitable rice / Price: ¥748 (tax included)
A special junmai sake brewed using rice cultivated by the renowned Niigata master brewer Masayuki Hirata. It is low-temperature aged and bottled one by one to capture its flavor. This is a limited quantity product, so please enjoy it soon. Best served warm or as chilled sake. Origin: Niigata Prefecture / Type: Special Junmai / Brewery Name: Myoko Sake Brewery 'Myoko Mountain' / Rice Used: Gohyakumangoku / Polishing Ratio: 60% / Price: ¥748 (including tax)
Nuviana Chardonnay [Spain/White] Chardonnay G¥550 (tax included) A true classic with deep, complex, and rich flavors. It features aromas of fruits like peach and passion fruit, a fresh mouthfeel, a full-bodied taste, excellent balance, and a long finish.
Nuviana Tempranillo-Cabernet Sauvignon [Spain/Red] Tempranillo-Cabernet Sauvignon/G¥550 (tax included) A genuine wine with a deep, complex, and rich flavor. Enjoy the aroma of red berry fruits, spicy notes, and a toasty, roasted scent, along with a long finish.
Montagne Noir Syrah from France, red wine. It features a deep red color with a silky smooth reflection and a pleasant volume when tasted.
Martini Brut ● Origin: Italy / Piedmont ● Grape Varieties: Chardonnay, Sauvignon, Prosecco, Riesling Light but with a pleasant fruitiness, it has a moderate volume, a good balance of aroma and acidity, and a taste that enhances meals. (Crisp and dry)
Martini Prosecco ● Origin: Italy / Veneto ● Grape Variety: Glera (Prosecco) 100% DOC sparkling wine harvested from Glera grapes (Prosecco) in the Veneto region. It is a dry type characterized by fresh aromas of fruits such as apple, pear, and melon.
Domaine Michel Tissot and Fête d'Or Brut ● Origin: France / Jura ● Grape Variety: Chardonnay. Enjoy the delicate acidity from the cool climate, along with aromatic and vibrant fruit flavors, and a gentle mouthfeel with fine bubbles.
Languedoc Limoux AOC Vin de Pays d'Oc Chateau Antugnac. Thanks to the clay-limestone soil suitable for Chardonnay, high-quality grapes with a wonderful balance of ripeness and acidity are obtained. It has a vibrant aroma that can be described as Petit Peiljack, with very smooth fruit and a rich, fruity character.
Picpoul de Pinet is a French white wine with aromas of yellow citrus and acacia flowers. The dense fruit, sharp acidity, and robust minerality create a taste that is full of elegance. Its refreshing flavor is perfect for the upcoming season!
Chateau Bellevue La Randee [France, Red] Cabernet Sauvignon, Merlot, Cabernet Franc. A Bordeaux Cabernet that captivated the owner of the master Valandraud. This exceptional wine is born from a unique terroir with many round stones and gravel in the topsoil. A charming red that elegantly scents with red fruits.
Domaine de la Bastide Côtes du Rhône [France/Red] Primarily Grenache with fresh red fruit, liqueur-soaked cherries, and rich aromas of chocolate. The soft texture leads to fruit that is bursting with fruity sweetness, supported by abundant and fine tannins that provide a rich flavor. A higher level of rich Rhône.
Collection Privée Margaux 2009【France/Red】Cabernet Sauvignon, Merlot/AOC Margaux. The village of Margaux produces the great 'Château Margaux'. It is said to produce the most delicate wines in Bordeaux. This red wine is characterized by its high aroma, gentle mouthfeel, and soft tannins.
Villacampa del Marques [Spain/Red] This wine expresses the quality of the Ribera del Duero region with a rich fruitiness from 100% Tempranillo. It is a masterpiece from a winery run by a sommelier who has worked as a director in Michelin-starred restaurants. It is used in various renowned restaurants in Madrid, including Michelin-starred establishments.
Marques de Riscal Tinto Reserva is a Rioja Reserva wine from Spain, made from Tempranillo, Graciano, and Mazuelo grapes. It undergoes long barrel aging followed by further bottle aging. The aroma of vanilla flavors is pleasant, and the taste is elegant and refined. The moderate tannins satisfy the palate, and the long aftertaste is also appealing.
Marques de Riscal Blanco Reserva Limousin, Spain/Red. Fermented in French oak barrels. After that, it undergoes contact with the lees. Due to the sandy soil, a wine suitable for aging with high extract has been produced.
Ikokukata 660 yen, Seikouudoku 550 yen, Tanabata 550 yen (including tax) Kuro Isakuni 495 yen, Kuro Kirishima 495 yen, Kurose 550 yen (baked sweet potato) (including tax) On the rocks, water, hot water, and soda mixes are an additional 55 yen.
Goki 495 yen Torikai 605 yen Tandakatam 495 yen (including tax) Sato no Akebono 550 yen Kumesen 550 yen Harusame Curry 550 yen (including tax) Rock, water, hot water, and soda mixes are an additional 55 yen.
Goki 2420 yen, Tanabata 2860 yen, Ikokukata 3630 yen (including tax) JINRO 2860 yen 700ml 1650 yen 350ml (including tax)
Additional (Decanter) Oolong Tea 440 yen, Green Tea 440 yen, Soda 220 yen (Small Items) Pickled Plum 1 piece 55 yen, Cut Lemon 220 yen, Cucumber Slices 220 yen
Refill - Hoppy Naka 220 yen
Chuhai 440 yen (including tax) Freshly squeezed lemon sour 627 yen (including tax) Freshly squeezed grapefruit 627 yen (including tax) Shikuwasa sour 572 yen / Yuzu sour 495 yen (including tax) Umeboshi sour 495 yen / Calpis sour 440 yen (including tax)
Oolong tea 440 yen, Green tea 440 yen, Corn tea 440 yen (including tax)
Plum Wine / Apricot Wine * Soda Mix is [+55 yen]
Cassis Soda 550 yen (including tax) Cassis Oolong 550 yen Cassis Grapefruit 550 yen (including tax) Shandy Gaff 605 yen Cassis Orange 550 yen
Coca-Cola, Oolong Tea, Turmeric Tea, Green Tea Calpis, Orange Juice, Grapefruit Juice, Ginger Ale (Dry/Sweet)
The displayed price is before tax, so consumption tax will be charged separately at the time of payment. We sincerely apologize, but our restaurant charges a seat fee of 330 yen per person (excluding tax). After 11 PM, a late-night fee of 275 yen (excluding tax) will be charged separately.
★Shiga - A5 Black Wagyu Omi Beef★Gunma - A5 Black Wagyu Kato Beef★Kochi - A5 Black Wagyu Tosa Beef★Tottori - A5 Black Wagyu Tamura Beef★Hokkaido - Selected Tokachi Black Beef★Aomori - Selected Tan Black Beef★Kumamoto - Kumamoto Red Beef☆Hokkaido - Natural Ezo Deer (game)☆Shibaura - Wagyu Tail Soup☆Italy - Burrata Cheese<Recommended Wine>★Juan Gil PEDRERA '17 Fan Gil Pedrera (Because) Spain - Jumilla Grape Varieties: Monastrell 75%, Syrah 25%, a powerful and rich flavor with a perfect balance of the meaty fruitiness of Monastrell and the robust structure and spiciness of Syrah.☆Muscadet Serve Et Maine Sur Lie Les Barboires '17 David & Duvallet LOIRE Muscadet Sèvre Et Maine Sur Lie Les Barboires France - Loire - Pays Nantais Grape Variety: Melon de Bourgogne 100% Using grapes from the south-facing vineyard Le Barboires located on flat land. The soil, composed of volcanic rock called gabbro, imparts power and finesse to the wine. Floral and expansive aroma. The taste woven from dimensional acidity and clean fruit is very fresh and pleasant.<Recommended Junmai Sake>● "Dassai 50" Junmai Daiginjo● "Shinraku No. 6" Junmai Ginjo ● "Ki no Bi" Junmai Daiginjo
Misuji - a refined cut that allows you to savor its depth and flavor; Karashi - rich and tender red meat from the shoulder triangle; Shimofuri - finely marbled, offering a refreshing taste; Uwa Misuji - a cut with a light sweetness; Ude Kaburi - flavorful from the center, with high-quality marbling; Sankaku - rich in flavor; Shin - well-balanced cut; Kame no Ko - deep meat flavor; Megane - refreshing taste; Uchi Momo - tender red meat.
A superb dish featuring Tottori A5 Black Wagyu Tamura Beef. The misuji cut offers a refined flavor that you can savor deeply. The shoulder triangle cut has a delicate marbling, providing a refreshing taste. The arm kaburi cut has a richer flavor from the center and high-quality marbling. The uwamisuji cut has a pleasant light sweetness. Various individual items are available, priced from ¥1,628 to ¥1,738. The chili pepper cut features rich flavor and tender red meat for ¥2,068.
Tender and rich flavored meat... Enjoy the juicy and flavorful red meat!
A5 Black Wagyu Beef Upper Harami - ¥2,310 A5 Black Wagyu Beef Upper Kalbi - ¥1,958 All customers who visit our restaurant can order this popular signature item!
Please enjoy the thick cut charcoal grill! It will be prepared in the kitchen.
Please enjoy the exquisite, flavorful vegetables delivered directly from Kamakura. We also have over 30 types of organic, pesticide-free vegetables from various regions available at all times. With our special dressing that highlights the taste of the ingredients!
Please enjoy the thickly sliced fresh liver with sesame salt sauce. Limited quantity of freshly sourced black Wagyu beef liver trimmings.
Please enjoy thickly sliced fresh liver with sesame salt sauce. Limited quantity of freshly slaughtered premium black Wagyu beef liver trimmings.
Simple charcoal-grilled organic fresh vegetables centered around Kamakura vegetables!
Grilled over a charcoal fire!
The ultimate taste of pork created from the farm's dedication and careful breeding. Please enjoy the craftsmanship of the east, raised in the Katori district of Chiba Prefecture, one of the top pork-producing areas in Kanto.
The deliciousness of green onions and a moist finish!
Napa Cabbage Kimchi / Cubed Radish Kimchi / Cucumber Kimchi - each ¥462 (including tax) Kimchi Assortment - ¥858 Vinegar Offal (Pork Guts) - ¥528 Chanja (Salted Pollock) - ¥539 Collagen-rich! Pork Trotters - ¥792
Please enjoy thickly sliced fresh liver with sesame salt sauce. Limited quantity of freshly sourced black Wagyu beef liver trimmings.
A popular dish!
This is also a popular dish!
Please enjoy the exquisite, flavorful vegetables delivered directly from Kamakura. We also have over 30 varieties of organic, pesticide-free vegetables from various regions available at all times. With our special dressing that highlights the taste of the ingredients!
Fresh cheese and cherry tomatoes with olive oil!
(On break) French Jumbo Ham Prosciutto with Kamakura Vegetables in Olive Oil!
A salad centered around leafy greens, with sesame salt dressing!
Anchovy and Garlic Flavor
Chilled Tomato ¥418 (including tax) Mashed Cucumber (with bonito flakes and miso) ¥418 (including tax) Chopped Cabbage ¥418 (including tax)
The reason for its deliciousness is... Yes, that 'freshness.' The hormones are freshly slaughtered and delivered on the same day, carefully prepared in-house under strict hygiene management. There is no unpleasant smell, and when you take a bite, the exquisite essence bursts out. Since we source directly from the slaughterhouse, we have a wide variety, and the prices are very reasonable.
Please enjoy the thickly sliced fresh liver with sesame salt sauce. Limited quantity.
The flavor of the fat bursts from within!
Characterized by the delicious flavor of fat!
The extremely popular premium Mino has a delightful crunchy texture. Miso flavor is recommended!
Shibire, a rare hormone due to its limited availability, has an irresistible texture!
The texture and flavor are outstanding!
The classic striped hormone!
Rich in iron. Has a sweetness.
Crunchy and soft cartilage
You might get hooked on the texture!
Tender texture. Looks just like a honeycomb.
Lightly grilled and served with ginger soy sauce!
Also known as Pe-toro. Please enjoy with salt.
The texture might become addictive!
This harami is amazing!
When it comes to Kotechan, this is it!
Pork cartilage.
Basic pork offal. Stomach.
This might be addictive.
Deliciousness that rivals beef tongue!
(Availability is irregular) A rare cut located on the upper part of the shoulder loin. It is tender, finely textured, and has a rich flavor. Please grill it just enough to avoid overcooking! As it is a rare cut, please understand if it is sold out!
Enjoy it with our homemade sauce that has a hint of fruit...
Meat from under the shoulder blade, featuring wonderful marbling and a delightful sweetness. Only about 2 kg can be obtained from one cow. You can savor its depth and flavor. A refined and elegant meat.
This is a cut known as shoulder blade, which can only be obtained in 2 to 3 kg portions. Due to its fine marbling, it is perfect for grilling.
The popular part of the 'misuji' cut. It has less marbling and a light sweetness with a strong flavor.
The cut is literally the ribeye cap, which is the center part of the rib roast. It has more flavor than the center part and the marbling is excellent.
This is the part located on the shoulder. It was named because its shape resembles a chili pepper. It is not spicy at all. It is red meat.
Fresh Black Wagyu Beef Skirt delivered directly from the slaughterhouse!
Fresh Black Wagyu Harami delivered directly from the slaughterhouse!
This is the part of the fresh Black Wagyu beef tongue delivered directly from the slaughterhouse.
Fresh black Wagyu beef tongue delivered directly from the slaughterhouse, a must-try for green onion lovers!
(Currently unavailable) Freshly trimmed black Wagyu beef tongue delivered directly from the slaughterhouse.
This is the original part of the fresh black Wagyu beef tongue delivered directly from the slaughterhouse.
This is the central part of the fresh Black Wagyu tongue delivered directly from the slaughterhouse.
The flavor comes from the sauce. H ¥1,320 (including tax)
Simple charcoal-grilled fresh pesticide-free vegetables centered around Kamakura vegetables! ■ Sanchu (Curly Lettuce) ¥418 (including tax) Delicious when wrapped around meat or offal! ■ Seasoned Green Onion (Delicious when eaten wrapped with meat!) ¥418 (including tax) ■ Onion Slices / Cabbage Slices ¥418 (including tax) These also become even more delicious when wrapped with meat! *Please ask the staff when placing your order.
Includes pickled plum for an even fresher taste
We also have a slightly spicy option available!
Slow-cooked beef tongue seasoned with a sweet and savory flavor!
Large Rice .. ¥330 / Small Rice .. ¥220 (including tax)
Melting Kalbi Soup .... ¥858 (including tax) Yukkejang Soup .... ¥1,078 (including tax) Made with homemade beef bone broth!
Grilled Yukhoe Bibimbap ... ¥2,420 (including tax) Stone Grilled Bibimbap ... ¥1,518 (including tax) Stone Grilled Yukhoe Bibimbap ... ¥2,618 (including tax) Hearty portion!
Vegetable Soup / Egg Soup / Seaweed Soup each ¥528 (including tax) Melt-in-your-mouth Kalbi Soup ¥748 (including tax) made with homemade beef bone broth!
Pistachio, Belgian Chocolate, Salted Caramel
(On Break)