Shisuitei Meihono Villa

This dish features hitsumabushi that allows you to savor the rich flavor of Wagyu, presented as a set meal that balances the elements of a traditional meal while indulging in luxurious cuisine. The beautifully grilled Wagyu combines with broth and condiments to create a lavish dish with a variety of flavors to enjoy.

This is a special set meal featuring Wagyu hitsumabushi served with tororo, designed to provide a luxurious experience while maintaining a balanced meal. The smooth texture of the tororo enhances the flavor of the Wagyu even further.

A set featuring a variety of colorful side dishes served in a delicate flower basket that enhances the flavor of the Wagyu hitsumabushi. You can enjoy it in four different ways along with a generous serving of Wagyu hitsumabushi.

A healthy and luxurious set combining hitsumabushi and tofu. Enjoy the rich flavor of Wagyu and the tasting of tofu with different flavors all at once. This dish is a fusion of the joy of meat dishes and Kyoto's tradition. It is also popular as a highly satisfying lunch.

Please enjoy the rich Wagyu Hitsumabushi, which is coated with a sweet and spicy sauce and served with white rice, along with crispy tempura that pairs perfectly. This set, popular for lunch, is a carefully crafted dish that stands apart from regular set meals.

The flavorful ingredients blend into the sweet and savory broth. When you mix the vegetables and meat, which are infused with a rich taste, with a soft-boiled egg, a mellow umami spreads in your mouth. Enjoy the essence of sukiyaki, 'beef hot pot,' with high-quality wagyu beef.

The star of the dish is the grilled Wagyu, finished to perfection with an exquisite grilling technique. You can fully enjoy the rich flavor of the meat. This is a simple yet profound meat dish that cannot be experienced with hitsumabushi. It is also recommended for a luxurious lunch.

Unaju made with eel from Kagoshima Prefecture, grilled to perfection. The sweet and savory sauce and fragrant aroma spread in your mouth. It is recommended as a classic eel dish, different from hitsumabushi.

This is a luxurious menu item that uses a whole eel, carefully grilled to perfection by skilled artisans. The special sauce enhances the exquisite flavor of the high-quality eel, allowing you to enjoy its rich taste.

This set meal showcases the charm of hitsumabushi using eel from Kagoshima Prefecture, crafted as a refined dish that stands apart from regular set meals. Enjoy the depth of hitsumabushi by experiencing flavor variations with condiments and broth, making it a special dish.

A luxurious menu that allows you to enjoy a comparison of hitsumabushi and tofu. You can discover new charms of hitsumabushi with the exquisite combination of broth and condiments.

The hitsumabushi made with Kagoshima Prefecture eel, served in a flower basket, is a gorgeous set meal that can be enjoyed visually and on the palate. You can fully savor the charm of hitsumabushi along with condiments and side dishes. Perfect for those who want to enjoy the fusion of eel dishes and hitsumabushi. It is also popular as a highly satisfying lunch.

Luxurious udon infused with the rich flavor of Wagyu beef. The warm soup and tenderness of the Wagyu will warm both your body and soul. Enjoy a simple yet profound taste that is different from hitsumabushi and eel dishes.

Wagyu Udon (Extra Meat) is a bowl lavishly topped with plenty of Wagyu. It offers an irresistible satisfaction for Wagyu lovers, with the Wagyu and flavorful broth harmonizing perfectly. It is also popular as a highly satisfying lunch.

A dish that creates a perfect harmony of freshly fried tempura and flavorful broth udon. Enjoy the crispy texture, warm dipping sauce, and chewy udon.