Kinki Palace Building Branch

The 'Kinki' featured in the store name is mostly caught off the coasts of Hokkaido and Tohoku. Kinki, which grows in the cold waters and swift currents of the northern sea, has firm, lean flesh and accumulates high-quality fat, making it a premium fish from the north that is often prepared for celebrations.

"Dried fish" that brings out the original umami and deep flavors of the ingredients. Our shop offers "soft dried fish" that allows the flesh to retain moisture while aging the umami.

The finished product is fluffy and rich in flavor, truly delicious. You can fully enjoy the taste of fresh seafood from Aomori, including the high-end fish 'Kinki', freshly caught mackerel, squid, and oysters.

The skin is crispy, and the flesh separates pleasantly. Packed with rich flavor and fat in the fluffy white meat. It's great grilled, boiled, fried, or even as sashimi. Truly a luxury fish!

The mackerel, which has accumulated fat in the cool northern sea, is surprisingly thick and has a refined texture. Mackerel that has migrated south for spawning and then returned north due to its migration is called 'returning mackerel,' and it is particularly rich in fat, flavorful, and of high quality.

A delicacy made from squid that has been half-dried overnight. Drying enhances the flavor, and the texture is juicy.

We procure fresh fish caught daily at Aomori's Hachinohe Port without fail. To provide the best seasonal fish of the day, our menu changes every day. Enjoy the 'Today's Seasonal' from the northern Sanriku to the fullest.

Please choose one when placing your order.

Exceptional freshness. Melting sweetness and a pleasant texture! From Hachinohe Port, boasting the best catch in Japan.

A dish made with fresh seafood from Sanriku marinated in a special soy sauce.

A nutrient-rich sweet potato with a rich flavor. It is a specialty vegetable from the southern region of Aomori Prefecture.

A representative delicacy from Aomori. Salted seafood made from 'hoya' (sea pineapple) and 'konowata' (sea cucumber). A dish that spreads the aroma of the shore, perfect as a side dish for sake.

Aomori's food culture is supported by vast lands, cold and clear seas, and rich ingredients. At our establishment, we offer local soups that incorporate the essence of the head chef's skills into traditional dishes. Please enjoy the delicate and gentle flavors of our local cuisine.

Kuraiishi beef is a renowned beef from Aomori that has won numerous awards. It boasts a moderate sweetness and a rich flavor, while also conveying a sense of rusticity, making it a pride of Aomori's culinary offerings.

The only local chicken recognized for supply to the Imperial Household Agency's designated farms. It is characterized by its fine muscle fibers and firm meat quality, with a rich flavor. We serve it in our restaurant in dishes such as senbei soup and salt hot pot.

A representative local dish of Hachinohe. It is a hot pot made with broth from the local chicken 'Aomori Shamorokku' and simmered with seasonal vegetables. The added senbei (rice crackers) are best enjoyed al dente. Savor the chewy senbei that absorbs the umami and the heartwarming flavor.

A clear soup made with fresh sea urchin and abalone finished with bonito broth. The white milky soup gently floats with red sea urchin, resembling wild strawberries shrouded in morning mist, hence named 'Strawberry Stew'. It is a luxurious dish that evokes the scent of the sea.

The award-winning Kuraishi Beef from Gonohe, Aomori. Served on a rock salt plate that enhances the flavor of the ingredients. Enjoy the melt-in-your-mouth deliciousness of Kuraishi Beef.

Salmon, Plum, Spicy Cod Roe, Salmon Roe