Kushi-ji KITTE Marunouchi
炭焼・寿し処 くし路 KITTE丸の内店 / Charcoal Grill and Sushi Kushiro KITTE Marunouchi
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Ristorante di cucina giapponese che offre ingredienti di montagna e mare di Hokkaido
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.47(4risultati)Recensioni
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menù
700 yen (tax included) will be charged for appetizers. Seating is available for 120 minutes from the reserved time. Please note that cancellation fee may be charged in case of cancellation or reduction in the number of guests on the day of the event. Seat selection is not available for this plan. If you wish to use a private room, you need to reserve a banquet plan for 3 or more persons at least one day in advance. Private rooms cannot be reserved with this plan.
The seating time for this course is 120 minutes. The ultimate in Japanese cuisine. Each dish is a carefully crafted masterpiece. Charcoal grilled dishes, tempura, sake steamed dishes, sushi, and other dishes from the sea to the bounty of the land are all included in this course.
Seating for this course is 120 minutes. Delivering the bounty of the land of Hokkaido. We offer a sumptuous course of our restaurant's recommended bounty of the land and sea, including dishes using popular Hokkaido beef charcoal fire and seafood "Kinki".
The seating time for this course is 120 minutes. This course is ideal for company gatherings and business entertainment.
This plan is for 6,000 yen (tax included) for the meal only. Lunch time only, reservations required] - For business entertainment, dinner, lunch meeting, or meeting with friends. Make your important day a peaceful one. We have bright and open seating areas and private rooms that can be used for meetings. Please make reservations as early as possible as these seats are very popular.
This plan is for 8,000 yen (tax included) for the meal only. Lunch time only, reservation required] -Meetings, anniversaries, reunions Make your important day a happy one. We have bright and open seating areas and private rooms that can be used for meetings. Please make reservations as early as possible as these seats are very popular.
How about a celebration or anniversary? We can also write a message on the plate. Reservations required at least 2 days in advance. Fruits are subject to change.
The hairy crab has a moist and tender texture, and as you chew, a refined and strong umami flavor spreads throughout your mouth. *Price varies* *Reservation required 3 days in advance* *There may be cases where we cannot procure due to rough seas. Please be aware in advance.*
The texture melts softly in your mouth the moment you take a bite, characterized by a refined and rich umami flavor. Please choose either 'charcoal grilled' or 'simmered'. *Price varies* *Reservation required 2 days in advance* *Please be aware that there may be cases where we cannot procure due to rough seas.*
When grilled, the Striped Hokke becomes juicier and the flesh is tender. The fat oozes out, and the skin is finished crispy and fragrant, creating a delicious balance with the soft, fluffy flesh. Please enjoy the freshly grilled hot hokke with soy sauce. It can be a great snack or a side dish for your meal, and it might just change your perception of hokke! Charcoal grilled 2400 yen (tax included) half charcoal grilled 1300 yen (tax included)
The botan shrimp is popular for its bouncy and plump texture, along with the sweetness that spreads throughout the mouth. If you want to enjoy the original taste of the ingredient, try it as 'sashimi'; if you want to drink while experiencing a crispy texture and fragrant aroma, go for 'charcoal-grilled'. Both options are very satisfying, to the point where one bite may be too much. This is a rare product that is not easily obtainable, so we hope you enjoy it deliciously. Charcoal-grilled 2180 yen (tax included) Sashimi 2230 yen (tax included)
Please enjoy the blessings of the mountains filled with the energy of the earth. The carefully selected ingredient 'Asparagus' is prepared by artisans with great care, one by one. You can enjoy the original taste of the ingredient lightly with 'Charcoal Grilled', or savor the crispy texture and juiciness with 'Tempura'. Both methods enhance the gentle sweetness in your mouth when cooked. Charcoal Grilled 1100 yen (tax included) Tempura 1150 yen (tax included)
Delicious eggplant starts with careful preparation. Grilled over charcoal, it becomes crispy and juicy on the outside, yet tender and moist on the inside. Served with ginger, it is drizzled with soy sauce. Tempura is also good. You can discover the concentrated deliciousness of eggplant within its simple flavor. The batter is crispy while the eggplant melts in your mouth; enjoy the umami of the ingredients with a sprinkle of salt. Charcoal Grilled 980 yen (tax included) Tempura 1030 yen (tax included)
The king of crabs, 'Taraba-gani'. Grilled to a fluffy and fragrant finish.
2 pieces included
Please enjoy it with ponzu sauce.
[Bluefin Tuna Red Meat, Botan Shrimp, Silver Salmon, Flat Shell, Turban Shell, Surf Clam, Sea Urchin] For 2 people 5540 yen (including tax)
[Bluefin Tuna Red Meat, Botan Shrimp, Silver Salmon, Flat Shell, Turban Shell] For 2 people 3980 yen (including tax)
[Bluefin Tuna Red Meat, Botan Shrimp, Silver Salmon] For 2 people 2980 yen (including tax)
[Bluefin tuna red meat, white meat, silver salmon, flat shell clam, snow crab, bluefin tuna medium fatty, king crab, botan shrimp, salmon roe, sea urchin]
[Sea urchin, salmon roe, flat shell clam, botan shrimp, two types of white fish, silver salmon, bluefin tuna red meat]
[5 pieces of bluefin tuna red meat, 3 pieces of bluefin tuna medium fatty]
[King Crab, Botan Shrimp, Snow Crab, Ikura Sea Urchin]
Egg 200 yen / Silver Salmon 300 yen / Pickled Herring 300 yen / Bluefin Tuna Red Meat 440 yen / Flat Shell 480 yen / Salmon Roe 680 yen / Surf Clam 680 yen / Whelk 780 yen / Snow Crab 800 yen / Bluefin Tuna Medium Fat 850 yen / King Crab 990 yen / Botan Shrimp 1,050 yen / Sea Urchin 1,200 yen *All prices are for one piece
Natto Roll 400 yen / Tekka Roll 880 yen / Toro Taku 990 yen
The sweetness of red snow crab and rich miso grilled on a hot ceramic plate
Adding an accent with salted squid to fluffy potatoes
The contents may change depending on the availability of fruits.
Since its birth in 1890, Yebisu has continued to focus on the authentic taste of Germany, delivering the unchanged deliciousness as a pioneer of real beer. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. The carefully selected ingredients and brewing methods create a rich flavor and full-bodied taste. Yebisu Beer. It is a one-of-a-kind beer.
In addition, we have a variety of bottled wines available.
Chile - In addition to the vibrant aroma of tropical fruits, you can also enjoy a pleasant toastiness derived from French oak barrels. The ripe fruit flavors spread throughout the mouth, providing a satisfying taste.
This wine well represents the characteristics of California Chardonnay, with a refreshing aroma of apples and pears, tropical flavors, and a creamy taste that harmoniously balances richness and freshness.
From Hokkaido, Japan, this wine features a refreshing and fruity aroma reminiscent of grapefruit and green apples, resulting in a crisp and clean taste.
In addition to the aromas of cassis and blueberries, you can also enjoy the toastiness and depth of flavor derived from French oak barrels. It has a well-defined taste with ripe fruitiness and a richness from the tannins.
A wine from California, USA, featuring the enticing aroma of dark berries, rich and ripe fruit flavors, and well-integrated tannins. The finish is pleasant, reminiscent of cinnamon, vanilla, and mocha.
Using the representative grape variety Zweigelt for red wine from Hokkaido, Japan. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins.
On the rocks, straight, with water, with hot water, or with soda. Made luxuriously with 'premium plums' and Japanese sake 'Phoenix Beautiful Rice'. The fragrant plum flavor is elegant.
A clear and smooth gin made using high-quality spring water from Niseko Annupuri.
Non Alcoholic
Kagoshima
Kagoshima
Miyazaki
Kagoshima
Kagoshima
Niigata
How to drink: [water mix, hot water mix, on the rocks, soda mix, straight]
Kokushimuso Kokumai Hokkaido Onigoroshi Otokoyama Namamoto Junmai
Jokawa Tokachi Junmai Hakkaisan Honjozo Suigei Ginrei
One cup 800 yen (including tax) Two cups 1550 yen (including tax)
【Yamahai Junmai / Hokkaido, Kushiro City】The only sake brewery in Kushiro, Fukutsuru Sake Brewery, has evolved its techniques over 100 years to create a new brand 'Goshiki no Kumo'. Its regular sake 'Nusamai' embodies a deep crimson world reminiscent of the evening view of the Nebuta Bridge. Brewed with Hokkaido-grown rice 'Ginfuu' using the yamahai method, it offers a rich umami and soft aftertaste drawn out by natural yeast. This sake, with its refined taste that enhances dishes, is suitable for entertaining and special occasions, embodying a quality that is truly exceptional.
Junmai sake / Hokkaido, Asahikawa City, Sake degree +4, a dry sake that allows you to enjoy the pure flavor of rice, 150ml 1050 yen (tax included)
Special Junmai / Hokkaido, Asahikawa City. Rich flavor of the rice itself. A sharp and clean dry sake with depth. 150ml 1000 yen (including tax)
Regular sake / Hokkaido, Mashike Town. Sake degree +9. Brewed with the underground water of the Shokanbetsu Federation, this fragrant and extremely dry sake is 150ml for 1100 yen (tax included).
Honjozo Sake / Niigata Prefecture, Sake Meter Value +4, Crisp dry taste, well-balanced flavor, 150ml 980 yen (including tax)
Junmai Ginjo / Kochi Prefecture, Sake Degree +7, well-balanced acidity and fruity aroma, 150ml 980 yen (tax included)
Junmai sake from Obihiro City, Hokkaido. Alcohol content not specified. A sake with a satisfying drinkability for sake lovers. 150ml 980 yen (including tax)
Daiginjo / Fukui Prefecture Sake Degree +4 Refined deep flavor due to aging 150ml 2500 yen (tax included)
Pure Rice Daiginjo / Aichi Prefecture, Sake Degree not specified, well-balanced acidity and fruity aroma, 150ml 2550 yen (including tax)
Junmai Daiginjo / Hokkaido, Kuriyama Town. Sake degree -2, a gorgeous aroma and a deep flavor of rice with a solid core. 150ml 2500 yen (tax included)
Ginjo Sake / Hokkaido, Mashike Town. Sake degree +6, brewed using spring water and Yamada Nishiki, with a smooth throat feel. 150ml 2350 yen (including tax)
Special Junmai / Hokkaido, Kuriyama Town. Sake degree +4. Rich flavor with the true color of sake and the strong umami of rice. 150ml 1800 yen (including tax)
あまの
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