Shobentango
正弁丹吾
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A traditional and innovative Japanese restaurant since the Showa era
valutazione
Japan Valutazioni degli utenti3.32(1risultati)Recensioni
menù
Tango's torafugu is 1.2 to 1.5 kilograms, carefully selected by our skilled chefs. Please enjoy the delicate flavor and depth of the fish in its lightness. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
Very popular! Luxury Fugusashi 1,5 bowl. You can enjoy fugu sashimi as much as you like. Fugu chawanmushi (steamed egg custard) is a must-try dish. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
Reservations required! Fugu slices are grilled over charcoal right in front of your eyes. Please enjoy the charcoal grill with three flavors: salt, soy sauce, and yuzu kosho. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
The result is a menu that is loved throughout the year. The photo is an image only. The menu may vary depending on the season and availability of ingredients. If you have any requests or allergic ingredients, please feel free to ask us at the time of reservation. Important notice from the restaurant We do not accept reservations via the Internet. If you wish to make a reservation, please call us.
The result is a menu that is loved throughout the year. The photo is an image only. The menu may vary depending on the season and availability of ingredients. If you have any requests or allergic ingredients, please feel free to ask us at the time of reservation. Important notice from the restaurant We do not accept reservations via the Internet. If you wish to make a reservation, please call us.
The result is a menu that is loved throughout the year. The photo is an image only. The menu may vary depending on the season and availability of ingredients. If you have any requests or allergic ingredients, please feel free to ask us at the time of reservation. Important notice from the restaurant We do not accept reservations via the Internet. If you wish to make a reservation, please call us.
This course is popular all year round with a variety of ingredients from Hiroshima! This is a very popular course for entertaining guests from outside of the prefecture. We hope you will take advantage of it. The photo is an image of the Miyajima Course. (The contents of each Miyajima Course are different, so please check the course contents for details.) Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
The locally produced "Sardine Sashimi" is highly appreciated by customers from outside of the prefecture. The photo is an image of the Miyajima Course. (The contents of each Miyajima Course are different, so please check the course contents for details.) Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
The suppon is carefully processed over a long period of time and served as sashimi, deep-fried, or in a hot pot. After removing the thin skin, the shell and meat are simmered in kelp broth and sake for three hours to make a thick soup, which is then served in Shoben Tango's special soy sauce-based mixed broth. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
Reservations required! Fugu slices are grilled over charcoal right in front of your eyes. Please enjoy the charcoal grill with three flavors: salt, soy sauce, and yuzu kosho. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
The oyster "Miyajima Oyster Komachi" offered at this time of year is very popular with customers from outside the prefecture! The photo is an image of the Miyajima Course. (The contents of each Miyajima course differ, so please check the course contents for details.) Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
The photo is an image of the Miyajima Course. (The contents differ for each Miyajima course. Please check the course contents for details.) Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
We can make a cake with your child's favorite food. Please let us know about any allergies or dislikes. We can make an original children's meal according to your request. Please feel free to ask us.
100-day-old celebration "Hyakunichi Celebration": Wishes for the healthy growth of the baby so that he/she will have no trouble eating for the rest of his/her life. Important notice from the restaurant We do not accept reservations online. If you wish to make a reservation, please call us.
Traditional pork kakuni 1,100 yen (tax included) Duck net-grilled 1,980 yen (tax included) Duck kwashi-yaki 1,980 yen (tax included) Beef tongue tatsuta-age 1,100 yen (tax included) Beef loin grated yaki 1,320 yen (tax included) Beef loin tajin-nabe 2,750 yen (tax included) Japanese-style steak 2,750 yen (tax included)
Abalone and Cucumber Salad 1,870 yen (tax included) Beef Sirloin and Cucumber Salad 1,650 yen (tax included) Shrimp Mixed Salad 1,100 yen (tax included) Seafood Salad with Yuzu and Pepper 1,320 yen (tax included) Fresh Vegetable Salad 880 yen (tax included) Special Tomato 660 yen (tax included) Seasonal Vegetable Tempura 1,100 yen (tax included) Assorted Tempura 1,320 yen (tax included) Conger Eel Tempura 1,100 yen (tax included) Small Sardine Tempura 880 yen (tax included) Seasonal Vegetable Stew 660 yen (tax included) Fried Eggplant 880 yen (tax included) Eggplant Dengaku 880 yen (tax included) Chawanmushi (Steamed Egg Custard) 660 yen (tax included)
Grilled Turban Shell: ¥1,320 (incl. tax), Abalone Butter Grilled: ¥2,970 (incl. tax), Assorted Tempura: ¥1,320 (incl. tax), Vegetable Tempura: ¥880 (incl. tax), Steamed Asari Clams in Sake: ¥880 (incl. tax), Asari Butter Grilled: ¥880 (incl. tax), Tofu Steak: ¥880 (incl. tax), Fried Tofu with Broth: ¥550 (incl. tax), Steamed Awabi with Vinegar: ¥1,870 (incl. tax), Sea Urchin and Butterbur: ¥1,870 (incl. tax), Fried Octopus: ¥880 (incl. tax), Squid Leg Tempura: ¥880 (incl. tax)
Jako rice (with soup) 880 yen (tax included), Uni rice (with soup) 1,980 yen (tax included), Tempura rice bowl (with soup) 1,100 yen (tax included), Tea soba (hot/cold) 880 yen (tax included), Inaniwa udon (hot/cold) 880 yen (tax included), Somen (hot/cold) 880 yen (tax included), Chef's choice rice ball set (5 pieces with soup) 1,650 yen (tax included) - Daikon sushi (3 pieces with soup) 1,100 yen (tax included), Anago rice (with soup) 1,320 yen (tax included), Ochazuke (plum/seaweed) 550 yen (tax included), Ochazuke (salmon) 880 yen (tax included), Ume zosui 550 yen (tax included), Musubi/yaki musubi (1 piece) 220 yen (tax included), Chef's choice rolled sushi starting from 1,100 yen (tax included)
Live fish sashimi: from 3,080 yen (tax included) for ark shell, 1,320 yen (tax included) for sazae, from 3,300 yen (tax included) for live squid sashimi, market price for live flounder sashimi, market price for live sea bream sashimi, market price for carabinero prawn, market price for spiny lobster, market price for abalone, market price for live octopus sashimi, market price for live king crab (steamed)
Small sardines 880 yen (tax included) Seasonal fish assortment 1,320 yen (tax included) Thinly sliced conger eel 2,200 yen (tax included) Seasonal white fish sashimi 2,200 yen (tax included) Half sheet of sea urchin 1,540 yen (tax included)
Sashimi 2,750 yen (tax included) Steamed with Kombu 2,750 yen (tax included) Simmered 2,750 yen (tax included) Fried 2,750 yen (tax included) Vegetable Sauce 2,750 yen (tax included)
Sashimi 880 yen (tax included), Salt-grilled 880 yen (tax included), Ginger Simmered 660 yen (tax included), Tempura 880 yen (tax included), Fried Oysters 880 yen (tax included)
Mebaru (boiled, grilled, with vegetable sauce) 2,160 yen Karei (boiled, grilled, with vegetable sauce) 2,160 yen Nodoguro (boiled, grilled) 2,160 yen Kamayaki 1,296 yen Sliced fish marinated in miso and grilled 1,080 yen Carabineros 2,200 yen (tax included) ~ Ise-ebi grilled in shell Market price Ise-ebi boiled with armor Market price
Thinly sliced 2,200 yen (tax included) White grilled one serving 1,320 yen (tax included) Grilled with sauce 1,320 yen (tax included) Eggplant roll tempura 1,320 yen (tax included) Deep-fried oysters 1,100 yen (tax included) Vegetable ankake 1,100 yen (tax included) Yanagawa hot pot 1,100 yen (tax included) Thick grilled egg with conger eel 1,100 yen (tax included)
Sea bream sake lees 880 yen (tax included), this cotton 880 yen (tax included), squid salted fish 550 yen (tax included)
Akakirishima (potato/Miyazaki) each 1,660 yen/glass [Bottle each 16,600 yen/900ml] Genroin (potato/Kagoshima) each 1,770 yen/glass [Bottle each 17,700 yen/720ml] Tominohozan (potato/Kagoshima) each 1,770 yen/glass [Bottle each 17,700 yen/720ml] Shiratama no Tsuyu (potato/Kagoshima) each 1,770 yen/glass [Bottle each 17,700 yen/720ml] Kamikawa (potato/Kagoshima) each 1,770 yen/glass [Bottle each 17,700 yen/720ml] Kichouhousan (potato/Kagoshima) each 1,770 yen/glass [Bottle each 17,700 yen/720ml] Maou (potato/Kagoshima) each 1,990 yen/glass [Bottle each 18,800 yen/720ml] Sekkouudokuyomi (potato/Kagoshima) each 1,990 yen/glass [Bottle each 18,800 yen/720ml] Kawagoe (potato/Miyazaki) each 1,990 yen/glass [Bottle no keep] Satou Shiro/Kuro (potato/Kagoshima) each 1,100 yen/glass [Bottle no keep] Katana (potato/Kagoshima) each 1,100 yen/glass [Bottle each 10,800 yen/720ml] Kami no Kawa (barley/Kagoshima) each 1,550 yen/glass [Bottle each 14,400 yen/720ml] Nakanaka (barley/Kagoshima) each 1,550 yen/glass [Bottle each 14,400 yen/720ml] Tenjukijin (rice/Hiroshima Hatsukaichi) each 1,770 yen/glass [Bottle each 16,600 yen/720ml] Torikai (rice/Kumamoto) each 1,770 yen/glass [Bottle each 16,600 yen/720ml] Dassai (rice/Yamaguchi) each 1,320 yen/glass [Bottle no keep]
Chu-Hi (Lemon Lime) 935 yen each, Plum wine (on the rocks, with water, with soda) 935 yen each, Freshly squeezed mandarin orange (on the rocks, with water, with soda) 935 yen each, Freshly squeezed peach (on the rocks, with water, with soda) 935 yen each, Freshly squeezed yuzu (on the rocks, with water, with soda) 935 yen each, Freshly squeezed apple (on the rocks, with water, with soda) 935 yen each, Pufferfish fin sake 1,100 yen, Jin Sakura Tail (Original) 935 yen/glass, Jin Sakura Tail (Limited) 1,100 yen/glass
Glass of wine (red/white) each 935 yen Red wine (Domaine du Grand Cres) 7,700 yen/bottle White wine (Chablis) 7,700 yen/bottle
Toki (on the rocks, with water, with soda) each 1,935 yen, Taketsuru (on the rocks, with water, with soda) each 1,045 yen, Kurayoshi (on the rocks, with water, with soda) each 1,045 yen, Hibiki (on the rocks, with water, with soda) each 1,320 yen
Oolong Tea 440 yen, Orange Juice 440 yen, Cola 440 yen, Ginger Ale 440 yen, Non-Alcoholic Beer (bottle) 495 yen, Asahi Non-Alcoholic Highball Taste 495 yen
Draft beer medium 770 yen, draft beer small 440 yen, bottled beer (Ebisu, Malt) medium 880 yen, bottled beer (Asahi, Kirin, Sapporo) medium 770 yen
Senfuku (Nama Chozo Sake/Kure) 300ml ¥1,320 Kirei (Junmai Sake/Saijo) 300ml ¥1,320 Amegono Tsuki (Ginjo Junmai Sake/Kure) 300ml ¥1,320 Biwasakura Nama (Honjozo/Sanjo) 300ml ¥1,320 Taketsuru (Junmai Namagenshu/Takehara) 300ml ¥3,300 Kamosen (Junmai Ginjo/Saijo) 300ml ¥2,200 Kamotsuru Gold (Daiginjo/Saijo) 180ml ¥1,650 Houken (Junmai Sake Extra Dry/Kure) 300ml ¥2,200 Kamo Kinshu (Junmai Daiginjo/Higashihiroshima Kurose) 300ml ¥3,300 Ryusei (Tokusen Junmai Daiginjo/Takehara) 300ml ¥5,500 Seikyo Maboroshi Hakusho (Daiginjo/Takehara) 720ml ¥7,700
Senfuku (Dry Style Honjozo/Gotsu) ¥495 Kamosen (Junmai Ginjo/Saijo) ¥495 Kame Rei (Honjozo/Saijo) ¥495 Suishin (Josen Green Suishin/Mihara) ¥495 Biwasakura (Honjozo/Miyoshi) ¥495 Hakubotan (Honjozo/Saijo) ¥495 Ugo no Tsuki (Honjozo/Gotsu) ¥495 Yahatagawa (Honjozo/Hiroshima Saeki-ku) ¥495 Kamosuru (Honjozo/Saijo) ¥605
Rice sake (special junmai/Aomori) 300ml ¥2,200, Hiraizumi (special junmai/Akita) 300ml ¥2,200, Kudoki Jozu (junmai ginjo/Yamagata) 300ml ¥2,200, Shimotsukenuki Jun (junmai ginjo/Niigata) 300ml ¥2,200, Yauyama (junmai ginjo/Niigata) 300ml ¥2,200, Kikuhime (junmai ginjo/Ishikawa) 300ml ¥2,200, Tengu Mai (junmai sake/Ishikawa) 300ml ¥2,200, Hakutaka Sennen (junmai ginjo/Fukui) 300ml ¥2,200, Takayu (dry junmai sake/Tottori) 300ml ¥2,200, Senchu Hassaku (junmai extra dry/Kochi) 300ml ¥2,200, Toyo Bijin (junmai ginjo/Yamaguchi) 300ml ¥2,200, Gohashi Five Yellow (junmai sake/Yamaguchi) 300ml ¥2,200, Gohashi Five Red (junmai sake/Yamaguchi) 300ml ¥2,200, Kokuryu (junmai gin/Fukui) 300ml ¥2,750, Kokuryu (daiginjo/Fukui) 300ml ¥3,300, Kuzuryu (junmai/Fukui) 300ml ¥2,200, Urakasumi (special junmai/Miyagi) 300ml ¥2,750, Yukimanman (daiginjo/Yamagata) 300ml ¥2,750, Hitorokko (special junmai/Fukushima) 300ml ¥2,750, Dassai Sanwari Kyubun (junmai daiginjo/Yamaguchi) 300ml ¥2,750, Senshin Jun (junmai daiginjo/Niigata) 300ml ¥5,500, Bon (special junmai daiginjo/Fukui) 300ml ¥5,500, Tadashu (junmai daiginjo/Aomori) 300ml ¥5,500, Imada (junmai daiginjo/Mie) 300ml ¥5,500, Yuki no Chaya (junmai daiginjo nama sake/Akita) 300ml ¥5,500, Dassai Niwari Sanbu (junmai daiginjo/Yamaguchi) 300ml ¥5,500, Toyobin (junmai daiginjo/Aomori) 300ml ¥5,500, Dassai Sonosaki e (polished rice ratio undisclosed/Yamaguchi) 720ml ¥77,000
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