a La Bouteille
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Casual French dining with carefully selected ingredients and wines
Punti consigliati
valutazione
Recensioni
fotografia
menù
Five dishes: amuse + appetizer + starter + fish + meat. Appetizers and main dishes are prix fixe and can be selected from the menu.
4 plates: cold appetizer + hot appetizer + soup + main dish. Includes after-meal café.
4 plates of cold appetizer + cold appetizer + fish dish + meat dish. Includes after-meal café
We have prepared a casual French course for groups in order to make French food available on a daily basis. It is a 5-course meal: amuse + seasonal cold appetizer + starter + fish dish + meat dish.
In order to make French cuisine available on a daily basis, we have prepared a French course for groups, using seasonal ingredients. It is a 5-course meal consisting of an amuse + seasonal cold appetizer + starter + fish dish + meat dish.
In order to make French cuisine available on a daily basis, we have prepared a casual French course for groups on weekdays only. Amuse + seasonal cold appetizer + appetizer + fish dish + 5 meat dishes + sparkling toast, white wine, red wine 2h free flow
A la carte 3520 yen (including tax) for 2 people, 1760 yen (including tax) per person
A la carte 10340 yen (tax included) Sharing 5170 yen (tax included) per person
A la carte 8800 yen (including tax) for 2 people, 4400 yen (including tax) per person
A terrine made from seasonal organic vegetables grown by Gori in Kiyosato, Yamanashi Prefecture.
A refined pâté made with a higher proportion of pork than liver.
The rare domestic prosciutto by Hiroshi Ojima, the father of domestic prosciutto. Mr. Ojima started making domestic prosciutto in 1977, before the import of prosciutto was allowed in Japan, and laid the foundation for Japanese prosciutto. He makes it using only salt, without any additives like sodium sulfite, and removes the blood by hand while taking off the bones found in Spanish prosciutto. The pigs used are carefully selected from across the country, and each one is distinguished during the preparation, making it a truly rare prosciutto akin to haute couture.
The current season features pistachio and caramel nuts.
The tasting by the hall staff features over 1500 varieties each year. From this selection, we will choose the best options according to your preferences. Glass wines range from approximately 1100 yen to 3080 yen, and bottle wines range from approximately 7150 yen to 100000 yen, offering a wide price range from daily wines to slightly richer wines. The types of wines may change depending on the supply situation, so the wine list may not be very reliable. If you let us know your budget and taste preferences, we will pick some options for you.
It changes depending on the season and availability. Please check the blackboard in the store for details.
It changes depending on the season and supply. Please check the blackboard in the store for details.
Customers who order the course will have a 4glass wine pairing prepared to match the dishes. 60ml is recommended for those who enjoy tasting in small amounts.
Customers who order a course will have a wine pairing of 4 glasses prepared to match the dishes. 100ml is the standard amount of glass wine we offer.
Although it does not have a special grade label, it is a rich highball made with old bottle Scotch whiskey.
We want those who are not fond of alcohol to enjoy as well, so we will enhance our non-alcoholic options. Non-alcoholic pairing drinks are prepared with YOILABO. The non-alcoholic wine is selected from French varieties. The alcohol is removed after the wine is made. All of our grape juice uses grapes intended for winemaking. Naturally, no flavorings or additives are included, so please enjoy the original aroma and taste of the grapes.
We also offer sweet wines (Sauternes, Port wine), liqueurs, and brandies (Cognac, Armagnac, Marc, Calvados).
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