Hakata Mangetsu Nakano

The flavor is serious. The price is a service. Richly flavored and tender, the popular dish 'Motsuni' is only 190 yen! Limited quantity available every day! Get it before it sells out!

A hearty dish featuring fried chicken that is crispy on the outside and juicy on the inside, topped with homemade sweet vinegar sauce and plenty of tartar sauce.

Carefully wrapped one by one, these are the special jumbo gyoza from Mangetsu. Juicy with overflowing meat juice! Large and satisfying to eat!

A hearty teppan menu that stimulates the appetite with the aroma of garlic. Stir-fried pork and vegetables coated in a sweet and spicy sauce pair perfectly with rice and alcohol.

A perfect combination of a runny soft-boiled egg and juicy chashu. Grilled to perfection on a hot iron plate, the sweet and spicy sauce stimulates the appetite.

A sashimi platter carefully arranged by artisans using fresh fish sourced that day.

When it comes to Hakata, it's all about motsunabe! Our most popular item, motsunabe! We use carefully selected domestic beef offal that is safe, secure, and fresh. There are four flavors to choose from: salt, soy sauce, miso, and spicy hot pot, so you can select your favorite taste! *Orders start from 2 servings.

A superb hot pot where the specially simmered curry soup clings to the vegetables and meat! The depth of spices and umami, along with the sweetness from the hidden fruit, match perfectly, creating a new flavor experience with every bite! *Orders start from 2 servings.

Using plump domestic beef offal, this Hakata specialty hot pot is topped with plenty of tororo and luxurious Hakata mentaiko. The rich flavor of the offal blends into the soup, creating a smooth and rich taste. The spicy kick of the mentaiko and the rich broth complement each other, making it a signature dish of Mangetsu. *Orders start from 2 servings.

A dish made using domestic pork stomach (gatsu). It has a crunchy texture and a refreshing taste.

Crispy on the outside! Soft on the inside! A dish that keeps you coming back with our homemade sauce.

Fresh domestic pork liver is cooked at low temperature to achieve a moist texture, suppressing any odor and bringing out the natural sweetness of the liver.

The crunchy texture combined with a rich sauce makes it incredibly satisfying. When mixed with egg yolk, it becomes even creamier and more luxurious in flavor.

The charm lies in its slightly elastic texture and the refined umami with low fat content.

A luxurious assortment of 4 types of sashimi packed with rich flavor for a delightful tasting experience.

Grilled with a special sweet and spicy sauce, featuring the characteristic firm texture and rich flavor of 'Jouhaku Motsu'.

A dish featuring pork cartilage with a crunchy texture, stir-fried to perfection with rich flavors.

A luxurious platter of fresh horse meat featuring three different types. This dish is irresistible for horse sashimi lovers, allowing you to enjoy the different textures and flavors of each cut. Simply served with ginger soy sauce or garlic. Please savor the natural umami of the ingredients.

A refreshing yukhoe made with finely textured red meat coated in a special sweet and spicy sauce, unique to horse meat. When mixed with egg yolk for a creamy taste, it becomes an addictive delicacy. Perfect as a side dish for alcohol.

The rich and thick horse meat tartare perfectly matches the crunchy texture of pickled daikon. The balance of richness and freshness is addictive, making it a popular combination. Enjoy the melting Toro Taku in your mouth.

Crispy menchi katsu made luxuriously with horse meat. It has a juicy and rich flavor, yet a refreshing aftertaste. Please enjoy the piping hot, juicy goodness with the first bite.