Toriasu

Chicken hot pot is a luxurious dish made with a broth that has been slowly simmered with chicken bones, enriched with plump collagen. The breast meat, suitable for shabu-shabu, can be enjoyed rare due to its freshness, highlighting its tenderness and flavor. Additionally, the meatballs and thigh meat deepen the taste of the hot pot, and finishing with ramen or rice porridge provides exceptional satisfaction. Furthermore, fresh chicken sashimi and grilled chicken are also offered, allowing diners to enjoy the ingredients with simple cooking.

The interior features a calm design based on wood grain, creating a warm atmosphere. It is appealing for its ability to accommodate a wide range of groups, from small gatherings to larger parties. Despite being a popular restaurant that is difficult to reserve, the attentive and pleasant service welcomes visitors and provides a comfortable dining experience. The small space maintains a clean and tidy ambiance.

Born from the taste and techniques inherited from the once-renowned restaurant 'Torishin'. The family of the former owner of Torishin continues to uphold that tradition while also pursuing new challenges. The reason for its popularity, which makes it difficult to secure a reservation, lies in its reliable skills and spirit of hospitality. A place where you can enjoy chicken dishes that harmonize tradition and innovation.