CAFE & BAR POKKE

Luxuriously using 5 pieces of Hokkaido Red Snow Crab! Served in a cocktail glass, a dish that balances visual appeal and deliciousness♪

This dish uses a whole piece of Camembert cheese from Hokkaido, slowly infused with garlic oil, creating a delightful creamy texture.

This dish features high-quality beef from Hokkaido, slow-cooked at low temperatures for over three hours, resulting in a moist texture and a full-bodied flavor of the beef.

A recreated specialty dish sold at the Sapporo Odori Park stalls! Corn coated with butter and soy sauce, a simple yet flavorful dish.

A dish made with fresh large Hokkaido scallops sautéed in butter and soy sauce! Enjoy the rich flavor of the sea and the fragrant aroma of soy sauce.

Additive-free cashew nuts made by a bean specialty store in Hokkaido! A delightful snack with a crunchy texture and the savory aroma of soy sauce! Choose from five flavors: soy sauce, wasabi, curry, chili pepper, and sansho.

This is a great dish where you can enjoy our proud roast pork, potato salad, and ratatouille all on one plate! If you're unsure about what to order as a snack, this is a must-try!

This dish is made with plenty of delicious organic and reduced-pesticide vegetables, topped with crispy bacon and croutons for an enjoyable texture. Adding a soft-boiled egg enhances the flavor even more.

Delicious potatoes made from organic potatoes baked in a non-fryer and seasoned with special spice salt, not too heavy.

Homemade ratatouille simmered in tomato sauce until the carrots, onions, and eggplants are tender. No chemical seasonings are used at all!!

This is a roast pork made from Sanyuan pork shoulder that has been slowly cooked at low temperature for 4 hours, boasting a melt-in-your-mouth texture.

This is a proud dish created by the owner who loves potato salad and has walked around to many shops to taste delicious potato salads and turn them into a recipe!

The owner was so impressed by the horse sashimi he had in Kumamoto that he decided to put it on the menu just as it is. It is a dish that is high in freshness, with lean red meat and little fat, making it delicious yet healthy!

A dish that combines cheese from Kobayashi Farm in Hokkaido, brown cheese, and smoked cheese, allowing you to feel the essence of Hokkaido!

This dish features juicy chicken cooked at low temperature using a brand of meat called Colorful Chicken, coated with a special Chinese sauce, making it an ideal appetizer.

This is a healthy mixed nuts product that is committed to being additive-free and oil-free. It is salted, making it perfect as a snack with alcohol!

A luxurious dish made from A4/A5 Wagyu and Hokkaido beef sourced from a top-tier meat wholesaler, slow-cooked for over 3 hours. The combination of the rich onion sauce simmered until it becomes creamy and the yolk of a brand egg is exquisite.

A healthy sandwich with organic/reduced pesticide vegetables and moist roasted pork, bringing a freshness to a classic!

This dish, a pride of POKKE with many loyal fans, is made by combining high-quality Wagyu beef and Wagyu beef tendon sourced directly from a famous beef wholesaler, simmered until it becomes creamy with the moisture from the vegetables.

Our pride dish features brand chicken 'Saizai Chicken' slow-cooked at low temperature for 2 hours until tender, topped with a caramelized onion and ginger sauce, served with fragrant jasmine rice. This is a popular menu item that rivals the best in the original style.

You can choose from two types of sauce: Western style and Japanese style!

A healthy and delicious dish topped with taco meat made from plenty of organic/reduced pesticide vegetables, lean beef, and pork shoulder, seasoned with special spices. Finished with a generous amount of Hokkaido cheese.

A luxurious dish with a caponata-style sauce simmered slowly until the tomatoes and vegetables are tender, combined with plenty of shrimp and fresh cream.

This is a rich pasta made with spicy seasoned ground meat combined with bok choy and fresh cream.

Shoulder loin meat of three-element pork is slowly cooked at low temperature for 4 hours. Enjoy the combination of the onion sauce simmered until tender and the yolk of a brand egg.