Sumibi Yakiniku Emon
炭火焼肉衛門
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A hidden gem for exquisite yakiniku
Punti consigliati
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Recensioni
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Only the best and specially selected meats are available, all with exceptional taste♪ We declare! We only serve the really good stuff! This is the ultimate in luxury. This is Emon's special course!
A very economical course featuring Emon's top and specially selected yakiniku menu. The course includes the famous Negitang, Geta Karubi, Harami, and Hormone! You are sure to be satisfied!
For the organizers who are thinking of having a welcome and farewell party with yakiniku, this is a must! This year, Emon is serious! This is a luxurious course that allows you to enjoy Japanese black beef from meat to hormones with no deficit. We will serve various parts of the beef in the way that best suits the part! Please come to Charcoal Yakiniku Emon! Please come to Charcoal Grill Yakiniku Emon! *Course menu is subject to change depending on availability.
Only the best and specially selected meats are available, all with exceptional taste♪ We declare! We only serve the really good stuff! This is the ultimate in luxury. This is Emon's special course!
A very economical course featuring Emon's top and specially selected yakiniku menu. The course includes the famous Negitang, Geta Karubi, Harami, and Hormone! You are sure to be satisfied!
For all the organizers who are thinking of having an autumn welcome and send-off party with yakiniku! This year too, Emon is serious! This is a course where you can enjoy carefully selected meats over charcoal grill. We offer a variety of meat parts served in the way that best suits the part! Come to Charcoal Yakiniku Emon!
We serve only the fresh and delicious parts!
Only the tender part of the tongue root is used!
We provide luxurious cuts of black-haired Wagyu harami!
We will lavishly serve the best and recommended items of the day! You can't go wrong with this order!
Thinly sliced premium sirloin grilled over charcoal and dipped in egg sauce!
An exquisite dish filled with green onions in the softest part of the tongue.
200g 2780 yen 300g 3880 yen
200g 2180 yen 300g 2980 yen
Market price
Small 250 yen, Medium 350 yen, Large 400 yen
Medium 680 yen, Small 550 yen
Medium glass 610 yen, decanter 2420 yen, barley crown, Nasake Island glass 610 yen, decanter 2420 yen
Tomi no Takara glass 600 yen, decanter 2400 yen, Kiroku glass 570 yen, decanter 2280 yen, Sato black glass 650 yen, decanter 2600 yen, Nakamura glass 600 yen, decanter 2400 yen
Water, soda, hot water, ice each 180 yen
Please ask the staff for the bottle brand and price.
Red 600 yen, White 500 yen
Vita Organica Cabernet Sauvignon 4510 yen, Carnivor Zinfandel (red) 4100 yen, Mionetto Brut (sparkling) 4100 yen, BB Gratz Kazamatta Bianco (white) 3450 yen
Glass 550 yen, Bottle 2200 yen
Glass 550 yen, Bottle 2200 yen
Plain Peach Muscat Grapefruit Pomegranate Blueberry Yuzu
Water, soda, or hot water mix 500 yen sour 550 yen

