키노코노사토
きのこの里 / Mushroom no Sato
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
독특한 버섯 요리 전문점
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버섯 요리 전문점만의 특별한 요리를 맛볼 수 있는 코스. ○ 버섯 회 3종: 코스 한정 메뉴로 3종류의 회를 준비했습니다. 각각의 향과 식감에 어울리는 간장을 곁들여 드세요. ○ 표고버섯 도빈무시: 꼭 드셔보셔야 할, 표고버섯의 진정한 맛을 느낄 수 있는 요리입니다. ○명물 “버섯 마법 전골” 버섯의 감칠맛을 느끼며, 맛을 3단계로 변화시켜 보세요. 마무리는 일품인 달걀 치즈 리조또. ○디저트로는 트러플 아이스크림. ・버섯 회 3종・표고버섯 도비무시・버섯 마법 전골, 마무리로 달걀 치즈 리조또・트러플 아이스크림
버섯 요리 전문점만의 특색을 담은, 저희 가게의 추천 요리를 한데 모은 코스. ○ 버섯 회 3종 코스 한정 메뉴로 3종류의 회를 준비했습니다. 각각의 향과 식감에 어울리는 간장과 함께 즐기세요. ○ 표고버섯 도빈무시 꼭 드셔보셔야 할, 표고버섯의 진정한 맛을 느낄 수 있는 요리입니다. ○ 3종 버섯 소금구이 구운 버섯에 어울리는 수제 소금으로. ○ 3종 버섯 튀김 튀김 전용 소금과 키노메 된장으로. ○ 명물 “버섯 마법 전골” 버섯의 감칠맛을 느끼며, 맛을 3단계로 변화시켜 보세요. 마무리는 일품인 달걀 치즈 리조또. ○디저트로는 트러플 아이스크림. ・버섯 회 3종・표고버섯 도빈무시・3종 버섯 소금구이・3종 버섯 튀김・버섯 마법 전골, 마무리로 달걀 치즈 리조또・트러플 아이스크림
This is a signature hot pot that allows you to experience the umami of mushrooms while changing the flavor in three stages. Stage 1: A soup rich in the umami of mushrooms, seafood, and tail. Stage 2: Crush tomatoes to add a tomato umami accent. Stage 3: Add cream for a rich and deep-flavored soup. The final touch is the egg and cheese risotto, which is exquisite and the restaurant's signature dish.
Aromatic matsutake, flavorful shimeji. This refers to this shimeji! Enjoy the rich mushroom flavor and texture simply with our homemade salt made from five types of pepper!
Tempura made with Wakayama Kishu shiitake! Large size, thick and juicy!
This dish features a broth made from shiitake mushrooms and bonito, seasoned only with chicken, shiitake mushrooms, and homemade salt, allowing you to fully experience the rich flavor of the shiitake broth.
Sake made for mushrooms, produced by a brewery in the famous mushroom region of Nagano Prefecture, Shinshu, with a smooth mouthfeel that pairs well with textured mushrooms.
A dry Japanese sake with a cute mushroom label. It is refreshing and soft, pairing well with simple mushroom dishes.
Japanese sake with a rich umami that spreads immediately upon tasting the matsutake.
A tasting of three types of sake: Expert Mushroom, Cedar Drop, and Matsutake.
Richly warmed in a tokkuri, this warm sake releases the aroma of grilled maitake, offering a fragrant experience.
A warm sake with strong aroma and flavor from Hiratake mushrooms, offering a pleasant taste that evolves over time.
A shochu from Tottori Prefecture made with the highest quality shiitake mushrooms, featuring the pure aroma of shiitake.
A Korean liquor made with shochu and matsutake mushrooms.
A premium gin made by a famous South African winemaker. It is distilled from grape spirits and re-distilled with eight types of herbs. After re-distillation, 'Kalahari Truffle' is infused. The fresh aroma of lemon is enhanced by the earthy scents of coriander, spices, and Kalahari truffle. This is served only with soda to enjoy the freshness.
A Gin Heart made with shimeji and maitake mushrooms from Akayane. This series is created with the concept of the four seasons. To enjoy its freshness, it is served with soda.
Sake mixed with a rich shiitake broth that is proud of its umami, used in Dobin Mushi. A super popular drink that both shiitake lovers and sake lovers should try.
Craft beer from Kochi Prefecture. It features a deep umami flavor from shiitake broth, being dry yet pleasantly tangy.
Characterized by a crisp mouthfeel, with a refreshing aroma of lemon peel and a light bitterness. A craft beer from Barcelona, Spain, adorned with mushrooms on the label, which is almost not available in Japan.
Produced together with Miyazaki Brewing and local farmers in the Aizu region, this sake uses the sake rice variety 'Yume no Kaori' developed to suit the climate, soil, and natural environment of Fukushima Prefecture. When tasted, it spreads a fresh fruity aroma, allowing you to savor the umami and richness of the rice in a flavorful sake.
A sake that has been revived after twenty years of overcoming difficulties from 'Kouei Kiku Sake Brewery'. It has acidity and umami, and finishes cleanly in the mouth, making it a perfect match for meals. Please enjoy its flawless and perfect flavor.
Plain, Lemon, Apple
Cassis Soda, Peach Soda
On the rocks, with water, with soda, with hot water
Coca-Cola, Ginger Ale, Oolong Tea, Corn Tea, Jasmine Tea
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