Rikāta

One serving

Sicilian regional cuisine. Dried fava bean and fennel soup

When it comes to Sicilian pasta, the 'Norma Style Spaghetti' made with eggplant and tomato is a must-try. This pasta features well-fried eggplant, which turns a golden brown, combined with tomato sauce, and is finished by tossing it with al dente spaghetti.

Bucatini, often seen in central Italy and Rome, originated in Sicily!

Mafaldini is a pasta that pairs well with any sauce, such as tomato, cream, or meat sauce. It has a wavy edge on both ends, which helps the sauce cling well. When boiled, it has a translucent quality and a chewy texture that is irresistible.

This dish features boiled octopus simmered with tomatoes, and the soft texture of chickpeas makes it delicious. From 3,400 yen.

It looks like beans, but Couscous is a food made from rolled wheat that is commonly eaten in Arab countries. What is Couscous? It is widely consumed in various countries, and in the United States, it is mainly recognized as pasta. However, the perception and way of eating couscous differ by country, with some countries using it as a staple without cooking it, while others serve it as a side dish with meat dishes.

Tomato, Potato, Olive, Caper

The lamb dish from Sicily is called Aggrassatou.

Reservation required

What is Cannolo? It is always sold at stores that handle Italian sweets even in the United States. Although Cannolo is now enjoyed as a dessert regardless of the season, it was originally a seasonal sweet made to celebrate during Carnival.

From 500 yen

(Espresso over vanilla ice cream)

(Sicilian dessert made with chilled almond milk)