Senbikiya Frutta Parlor
千疋屋フルーツパーラー / Sembikiya Fruit Parlor
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A luxurious feast of fruits
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Nihonbashi Main Fruit Parlor Limited Course We have prepared a special course that allows you to taste the popular menu of Sembikiya Sohonten all at once. This is a special course that only the Fruit Parlor can offer, consisting mainly of seasonal fruits and special sweets. You can enjoy each gorgeous dish that brings out the best of the ingredients in a relaxing atmosphere. Please enjoy a special tea time as a reward for yourself.
Nihonbashi Main Fruit Parlor Limited Course We have prepared a special course that allows you to taste the popular menu of Sembikiya Sohonten all at once. During dinner time, the atrium space with a sparkling Swarovski chandelier will create an extraordinary and elegant moment. Enjoy the gorgeous course, which features seasonal fruits and delicate sweets as the main course, in a relaxed atmosphere with a view of the Nihonbashi cityscape. We hope you will take this opportunity to enjoy a relaxing and rewarding dinner.
Features a youthful aroma reminiscent of green melon. It has a gentle acidity and a clean finish. Glass/120ml
Made with 100% Hida Hotaru rice from Gifu Prefecture. Achieves carbonation through in-bottle fermentation like champagne, allowing you to enjoy fine bubbles. It features a fruity mouthfeel and refreshing sweetness. Please enjoy the pairing with your favorite fruits and the sparkling sake. Bottle/ 300ml
Varieties: Pinot Meunier, Pinot Noir, Chardonnay. Aromas of white peach, ripe apple, and citrus fruits like orange, accented with ginger syrup. A refreshing champagne that starts with bright acidity and offers a soft, supple, and soothing experience. Glass... 2,530 yen, Bottle... 14,300 yen.
A fruit wine cocktail sangria supervised by a sommelier, exclusive to the Nihonbashi main store. It has been crafted to be light and refreshing, making it easy to drink even for those who are not fond of wine.
A fragrant black tea harvested in the Darjeeling region of India, also known as the 'Champagne of teas', served with milk, lemon, or straight.
A popular flavored black tea with a refreshing citrus aroma of bergamot, served with milk, lemon, or straight.
Caffeine-free rooibos tea limited to the seasonal period. Please ask the staff.
A refreshing herbal tea based on caffeine-free mint and chamomile.
Please ask the staff.
This is a classic menu that has been loved for many years at Senbikiya Sohonten.
Straight / Lemon / Milk: Please choose either Darjeeling or Earl Grey.
Nihonbashi Main Store Limited (Weekdays / Reservation Required) - Pre-meal drink: Glass of sparkling wine or freshly squeezed fruit juice. Please choose one from orange, grapefruit, or pineapple. - First dish: Chef's recommended salad. - Second dish: Vegetable cream soup, mango curry rice or pineapple hashed beef rice. - Third dish: Omurice or seafood and mushroom gratin. Please choose one (1/3 size). - Fourth dish: Mask melon cut 1/12. - Fifth dish: Fruit sandwich 1/2, banana chocolate parfait or Senbikiya special parfait. - Sixth dish: Seasonal parfait or mask melon parfait (+1,100 yen). Please choose one. - Drink: Coffee or tea or herbal tea.
A parfait that allows you to enjoy the commitment of Senbikiya without any reservations, all at once. Please savor the rich harmony of seven types of fruits that unfolds with each spoonful.
A luxurious dish that allows you to fully enjoy the charm of mask melon, which symbolizes Senbikiya. Please indulge in this blissful parfait, woven with rich aroma and melting sweetness, to your heart's content.
A classic parfait made with luxuriously ripe bananas and rich chocolate. The smooth melting ice cream adds a touch of elegance to the flavor.
A parfait featuring bananas that boasts rich sweetness and delightful flavor. It creates a luxurious taste that spreads throughout your mouth with vanilla ice cream and banana ice cream.
Caramel sauce and caramel ice cream highlight the natural sweetness of bananas. Please enjoy this adult banana parfait with a hint of bitterness as an accent.
This is a traditional dish that has continued since the opening, beautifully arranged with seasonal representative fruits.
This is a luxurious dish featuring rich pudding with a smooth texture, accompanied by vanilla ice cream and fresh fruits.
A dish that combines seasonal fruits and creamy yogurt, offering a simple yet refreshing flavor.
This dish allows you to enjoy a colorful and rich flavor unique to Senbikiya, using plenty of seasonal fruits in a traditional Japanese anmitsu.
This is a crepe wrapped with avocado, which Senbikiya confidently recommends, along with original avocado ice cream. Please enjoy the harmonious flavor of its rich creaminess and gentle sweetness.
+495 yen including tax for the following drinks: Coffee (Iced, Hot), Hot Tea (Earl Grey, Darjeeling), Iced Tea (Earl Grey, Darjeeling)
Strawberry / Blueberry / Mixed Berry. This is a cake original to Senbikiya that has been loved since the early Showa period. It is a nostalgic yet luxurious dish made with sponge cake soaked in milk and filled with ice cream.
・First tier assorted fruits *Contents may change depending on the season. ・Second tier a mix of orange jelly (with liquor) and grapefruit jelly. ・Third tier fruit sandwiches with a set of coffee or tea. Coffee (iced or hot), hot tea (Earl Grey or Darjeeling), iced tea (Earl Grey or Darjeeling).
You can enjoy carefully selected ripe fruits.
You can enjoy carefully selected ripe fruits.
A sandwich that combines four types of fruit with lightly sweetened whipped cream. The bread with a hint of salt is the key point. ・Eat-in... 2,640 yen ・Takeout... 2,160 yen
This is an avocado and tomato sandwich made with mustard margarine.
A platter of fruit sandwiches and avocado and tomato sandwiches.
This is a pork curry that has been loved for a long time at Senbikiya. We added mango to the roux, giving it depth of flavor.
This is hash brown beef that carefully brings out the flavor of beef and onions. The acidity and sweetness of pineapple are the secret ingredients.
This is a slowly simmered chicken curry. It is finished with aromatic spices and rich coconut milk.
This is a rich and flavorful doria that spreads the umami of seafood and the aroma of mushrooms. It is a dish layered with special white sauce and cheese, baked to a fragrant finish.
A combination of four traditional Western dishes. It comes with soup, a mini dessert, and either coffee or tea.

