Yokubari Kitchen Shiritori

Dishes made with seasonal ingredients. Please enjoy the chef's recommended specialties. ◆ Fried Fugu Crackers - 980 yen ◆ Autumn Salmon with Mushroom Sauce - 880 yen ◆ Pork and Tofu Namul - 880 yen ◆ Grilled Autumn Mackerel with Ratatouille - 880 yen ◆ Shrimp Chili Style Spring Rolls - 780 yen

Each dish is perfect to accompany your drinks. Here are some examples: ◆ Fried Mozzarella Sticks - 580 yen ◆ Exquisite Fried Chicken (Shiritori Special Sauce) - 680 yen ◆ Shiritori Fried Shumai with Black Vinegar - 680 yen ◆ Fried Mackerel with Crispy Plum Sauce - 680 yen ◆ Fried Small Potatoes with Meat Miso - 680 yen ◆ Sweet Potato Cheese Croquette - 680 yen ◆ Steamed and Grilled Chicken with Ponzu - 680 yen ◆ Autumn Salmon with Chanja and Tofu - 680 yen

This is a salad made with fresh vegetables sourced from the market. ◆ Katsuo Tataki Choregi-style Salad 780 yen ◆ Autumn Harvest Chunky Salad 980 yen

◆Tender beef with crispy vegetables in sauce 1,080 yen ◆Spicy beef and konjac tofu 880 yen ◆Crispy tender beef 780 yen

◆ Fried Bonito with Grated Ginger - 580 yen ◆ Yurie’s Black Hanpen Balls - 680 yen ◆ Sakura Shrimp Wrapped in Yuba and Fried - 880 yen ◆ White Fish Mixed with Salted Kombu - 780 yen

◆Grilled rice balls with bonito flakes 480 yen◆Soup rice with crispy rice and spicy pickled mustard greens 580 yen