Andhra Dhaba

A snack made by mixing bean flour with onions and curry leaves, shaped into a donut and deep-fried.

A round snack made by mixing bean flour and rice flour with a vegetable mix and baking it.

An Indian version of couscous made by sautéing a mix of vegetables and semolina flour.

A staple dish from South India, a crepe made from rice flour. It is characterized by its crispy texture.

A classic dosa filled with spiced sautéed potatoes

A popular dosa dish wrapped with onions and cheese

Moist crepe made from lentil dough wrapped around onion upma (couscous)

Moist crepe made from lentil batter wrapped around sautéed onions with cumin

A classic South Indian dish, a 'pancake' filled with vegetables and spices.

Tamil-style chicken stir-fry (4 pieces)

Andhra Style Lamb Stir Fry

Andhra-style stir-fried shrimp (Black Tiger)

Spicy stir-fried vegetables and cottage cheese

Spicy Indian-style fried chicken made with chickpea flour - perfect as a beer snack

Spicy fried onions made with chickpea flour - perfect as a beer snack

Indian-style croquettes (2 pieces)

Papad (lentil flour cracker) served with onions, tomatoes, and spices - a perfect snack with beer

Tandoori grilled chicken with bones (2 pieces)

Garlic grilled boneless chicken and spiced grilled chicken (2 pieces each)

Andhra-style bone-in lamb meat roasted with cashew nuts (2 pieces)

Skewered minced lamb

Boneless lamb (sheep) tandoori grilled

Spiced grilled shrimp (Black Tiger) (4 pieces)

Spiced grilled fish (4 pieces)

A dish made by baking potatoes stuffed with cheese and vegetables

Vegetables grilled in tandoori style

Grilled kebab made with cottage cheese

Classic Indian wheat bread

Naan baked with garlic on top

Round naan stuffed with spices and cheese

A type of unleavened flatbread made from whole wheat flour. More common than naan in India.

Indian fried bread (2 pieces)

The staple food of South India is rice. It is light and fluffy, a premium long-grain rice that pairs well with Indian cuisine.

Rice seasoned with spices and tamarind. Served with sambal (bean and vegetable curry) and papad.

Rice cooked with spices and mutton. This is a popular menu item available only on Saturdays at our affiliated stores, but we offer it every day at our restaurant. Many customers come specifically for this dish, making it a very popular menu item. Chicken Biryani is also a popular dish. However, since it needs to be cooked with chicken for a long time, it requires a reservation in advance. Please be sure to try it.

A butter curry based on cashew nuts, containing chicken and tomatoes.

A fragrant chicken curry made with fenugreek leaves

A spicy chicken curry made with Chettinad (Tamil-style) spice mix

Curry made with slowly sautéed onions and ground chicken

Famous South Indian Pepper Chicken Curry

A specialty mutton curry from the Hyderabad region

Home-style curry with potatoes and mutton

A yogurt-based curry rich in the flavors of lamb and coriander

A butter curry with shrimp that has a refreshing lemon aroma.

Tomato-based fish curry from the Andra region

A specialty from South India, a curry made with tangy lentils and vegetables.

A famous Andhra dish, a tomato soup with the tanginess of tamarind and spices.

Andhra-style tomato and bean curry

Dry Curry with Eggplant and Okra

Spinach and cottage cheese curry

Coconut-flavored potato and cauliflower curry

A mild butter curry made with cottage cheese and green peas

A vegetable curry from the Nilgiri region made with mint, cilantro, and coconut.

・Three types of curry (Chef's special lamb, chicken, and prawn) ・Poriyal (dry mixed vegetables) ・Andhra Rasam (Andhra specialty, a refreshing tomato-based soup with tanginess and spiciness) ・Sambar (curry with lentils and vegetables) ・Chapati (whole wheat flatbread) ・Basmati rice (high-quality long-grain rice from India) ・Brain papad (crispy Indian lentil crackers) *Rice, sambar, and rasam are available for unlimited refills.

・Two types of curry (Chef's special vegetable curry) ・Poriyal (dry mixed vegetables) ・Andhra Rasam (Andhra specialty tangy and spicy refreshing tomato-based soup) ・Sambar (curry with lentils and vegetables) ・Chapati (whole wheat flatbread) ・Basmati rice (premium long-grain rice from India) ・Brain Papad (crispy Indian lentil crackers) ・Pickles & yogurt *Refills for rice, sambar, and rasam are free.

Mango ice cream with a fragrant hint of pistachio

A classic South Indian dessert made with milk infused with green cardamom, and includes coconut, nuts, raisins, tapioca, and fine Indian noodles called 'seviya'.