Risho Bashamichi
李昇 馬車道店
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An Upscale Yakiniku Restaurant
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The deliciousness of salt yukke and the aroma of condiments spread throughout the mouth.
We finished it with plenty of crunchy green onions flavored richly with sesame oil.
We carefully cut each piece after assessing the quality of the meat. Please enjoy it with our signature generous green onion topping.
The best loin core of the day, paired with freshly grated real wasabi. It's a moist and exquisite combination. (Our staff will assist you with the grilling.)
Limited quantity, rich flavor and texture that will make your mouth water. A luxurious item cut thick.
Please enjoy the carefully grilled special roast wrapped with fresh sea urchin, grilled seaweed, and perilla leaves. One piece.
We have prepared a red meat yukhoe style, grilled to a fragrant finish over charcoal, topped with fresh sea urchin.
Placing sea urchin on rice and savoring it. A blissful chirashi.
Enjoy with plenty of fresh wasabi on rice prepared specifically for rare red meat, along with sprouted green onions.
Raw salt tongue, salt mino, salt hormone, black-haired wagyu kalbi, black-haired wagyu roast, selected beef harami
Finely prepared fresh Mino that has been blanched.
The delicious part of senmai is the 'white part.' Only the thickly cut portions of the carefully cleaned senmai are used.
The deliciousness of salt yukke and the aroma of condiments spread throughout the mouth.
Yukke-style red meat grilled to a fragrant finish over charcoal.
A rich yukke seasoned with a sharp, thick sauce, enjoyed with refreshing perilla leaves, is the staff's recommended style.
Rare domestic tongue mixed with eggs and served with special soy sauce.
We finished it with plenty of crunchy green onions flavored richly with sesame oil.
A staple of grilled meat.
Fresh raw vegetables with homemade tororo dressing.
A salty salad that goes well with alcohol, made abundantly with Korean nori and finished with fragrant sesame oil.
Raw chrysanthemum leaves are soft and fragrant, and with each bite, a rich flavor spreads.
The secret to its popularity is the moderate spiciness that allows you to enjoy its deep flavors.
The secret to its popularity is the moderate spiciness that allows you to enjoy a deep flavor.
The secret to its popularity is the moderate spiciness that allows you to enjoy a deep flavor.
A carefully selected assortment of three types.
The texture is addictive. It is a dish of seasoned vegetables. *Single items are also available.
Savory roasted seaweed seasoned with sesame oil and salt.
A specialty since the establishment. Exquisite hormone.
We carefully cut each piece after assessing the quality of the meat. Please enjoy it with our signature generous green onion topping.
A limited quantity of precious raw black tongue, from which only a small amount of tender thick-cut tongue can be obtained.
Limited quantity with a crunchy texture and overflowing umami. The deliciousness that makes your jaw drop.
Please enjoy the carefully thin-sliced high-quality mino quickly grilled.
The exquisite saltiness and texture pair perfectly with beer.
The tenderness of the meat and the richness of the fat. Both are of high quality.
Please enjoy the original deliciousness of the meat with salt and pepper.
Limited quantity of rare diaphragm from beef. Juicy meat juice spreads in your mouth.
Salt-grilled chicken of 'Nagoya Kochin' that brings out the maximum umami of the chicken through a unique long-term aging process.
Please enjoy the grilled nagaimo wrapped in homemade plum miso and Korean seaweed.
Well balanced with vegetables and mushrooms.
The cuts may vary depending on the supply, but since it's the face of a yakiniku restaurant, there is no compromise. Kalbi + sauce + white rice = justice.
This menu features very tender black-haired Wagyu beef loin (around the waist) packed with good quality lean meat.
The king of grilled meat.
A rich flavor where the sweetness of the fat from Wagyu beef and the umami of the meat are exquisitely intertwined.
Limited quantity, rich flavor and texture that will make your mouth water. A luxurious item cut thick.
Grilled 'Nagoya Kochtin' chicken that brings out the maximum umami through a unique long-term aging process.
Miso grilled 'Nagoya Cochin' that brings out the maximum umami of the chicken through a unique long-term aging process.
The subtle sweetness of fat and the texture are addictive.
The first stomach of Wagyu beef. The carefully scored mino bursts with flavor with every bite.
The deliciousness of the fat is addictive. Beware of the smoke.
Homemade sausage made from 4 pieces of coarsely ground beef tongue and carefully selected pork.
The moderate fat perfectly matches the flavorful wasabi.
Please enjoy it with plenty of freshly grated real wasabi and soy sauce.
Enjoy high-quality harami with fresh real wasabi. Truly a taste of bliss.
Generously served with tender salt tongue as a steak.
Luxuriously made with only the finest ribeye core.
A rare cut that can only be obtained in very small quantities from one cow.
The central part of the red meat called Shintama. A rare cut that is moist, tender, and full of flavor.
A rare cut from the thigh to the rear. An exquisite meat with a moderate and beautiful marbling.
A rare cut known as upper kalbi from the thigh meat, particularly well-balanced in fat.
A popular liver that is limited in quantity and focused on freshness, sure to sell out.
A rich flavor that becomes addictive. Packed with nutrients like vitamins.
Please enjoy the carefully grilled special roast wrapped with fresh sea urchin, grilled seaweed, and perilla leaves. One piece.
We have prepared a red meat yukhoe style, grilled to a fragrant finish over charcoal, topped with fresh sea urchin.
Placing sea urchin on rice and savoring it. A blissful chirashi.
Enjoy with plenty of fresh wasabi on rice prepared specifically for rare red meat, along with sprouted green onions.
A five-grain rice dish full of the deliciousness of vegetables.
A rich rice porridge seasoned with salt that enhances the flavor of the tail broth.
Spicy and full of nutrients. It warms you from the core of your body.
Flavorful Korean roasted seaweed and chopped green onions stimulate the appetite.
You can't stop using chopsticks. A superb rice dish with shiso and ground sesame.
Rice from a specific farm that stands out in deliciousness.
Popular No.1. Please enjoy the hot and delicious taste.
Garlic rice with plenty of Wagyu beef.
Fluffy eggs with a gentle flavor of sesame oil.
A salt-based tail soup simmered for 6 hours. An exceptional taste.
A classic finishing soup from Shouke.
A double soup made with beef tail and a dashi base. A deep flavor topped with plenty of white shredded green onions.
The soup, carefully prepared over time, is so addictive that you can drink it all.
This is a masterpiece carefully baked one by one using Nagoya Cochin eggs.
This is a dessert exclusive to the Bashamichi store.
This is a refreshing sweet and salty rare flavored gelato.
Please enjoy the birthday, wedding anniversary, or celebration of your important person at Lee Sho. (Reservations only)
Please feel free to request a replacement of the net.
※We have various types available. Each
[Fukui] 1 go
[Saga] 1 go
Bottle... 3,300 yen
Bottle... 3960 yen
Bottle... 3960 yen
Bottle... 4,180 yen
Bottle... 3630 yen
Bottle... 3300 yen
Glass
【California】Varietals: Cabernet Sauvignon 82% / Petit Syrah 8% / Tannat 5% Full-bodied deep ruby color. Aromas of black cherry, blackberry, and cassis, with hints of toasted barrel and coffee. Flavors of cherry, plum, vanilla, and coffee, with the toasty aroma of oak barrels providing a long finish.
[Australia] Variety: Shiraz 100% Full-bodied aroma reminiscent of dark cherry compote, violet flowers, oriental spices, and charcoal, with vanilla tones from barrel aging. A rich flavor that combines high ripeness and elegance, featuring appealing fruitiness and a smooth texture.
【France】Variety: 100% Pinot Noir. A medium bright ruby color with charming aromas of raspberry, red currant, and wild strawberry. This is a traditional style Burgundy red wine with a fresh and fruity palate, supple tannins, and wonderful elegance.
[France] Variety: Merlot 60% / Caste 40% Full-bodied with fresh aromas of cassis, rose, and lavender, creating a complex impression. It has a concentrated fruitiness and fine tannins. The structure is strong yet smooth, making it an easy-to-drink wine.
[France] Grape varieties: Cabernet Sauvignon 74% / Merlot 24% / Petit Verdot 2%. Full-bodied with a deep color, it has aromas of dark fruits and spices, with a moderate hint of oak. The concentrated fruit flavors are enveloped by supple tannins, resulting in a rich and complex taste. This wine is elegant yet possesses a strong character.
【California】Varieties: Cabernet Sauvignon 62% / Merlot 22% / Petit Verdot 9% / Cabernet Franc 4% / Malbec 3% Full-bodied, the moment it touches the palate, you can feel both strength and delicacy in the attack. Following that, a refined acidity and finely textured, juicy tannins envelop the tongue with a silky smoothness, spreading gently in combination with rich fruit flavors. Its dense and profound taste, along with a pleasantly supple mouthfeel, brings a long and gentle finish.
【California】Varietals: Cabernet Sauvignon 84% / Petit Verdot 6% / Merlot 5% / Cabernet Franc 4% / Malbec 1% Full-bodied with rich aromas of blackberry, cassis, and black cherry, leading to elegant notes of violet, white pepper, and rose petals. The taste of fresh black fruits layers gracefully, with hints of orange peel, licorice, and dark chocolate. Beautifully balanced, the smooth and soft tannins, combined with fresh acidity, provide a soft and creamy texture.
[France] Variety: 100% Chardonnay. A dry pale golden color with a greenish hue, it has fresh citrus aromas along with hints of fern and coriander. It offers a fruity taste with mineral nuances and a pleasant long finish, making it a dry white wine to enjoy.
[California] Variety: 100% Chardonnay. Dry with a rich barrel aroma, a vibrant yellow-gold hue, and a full-bodied citrus fruit scent with toasty and vanilla notes from oak. On the palate, it offers a rich fruitiness with a ripe sensation and a well-balanced smooth acidity.
【California】Variety: Sauvignon Blanc 91% / Semillon 9% A dry wine with vibrant acidity that stands out, offering a bright and refreshing sensation, along with a rich and concentrated fresh fruit flavor that provides a full-bodied experience. It leaves a rich and generous aftertaste while bringing a pleasant coolness to the palate.
【France】Varieties: Chardonnay 50% / Pinot Noir 35% / Meunier 15% Dry with delicate aromas reminiscent of citrus fruits and white flowers, along with the scent of white-fleshed fruits like white peach. Fresh and elegant. A well-balanced dry Champagne with a pleasant finish that leaves a lasting impression.
[France] Varieties: Chardonnay 40% / Pinot Noir 35% / Pinot Meunier 25%. Delicate bubbles that suggest a medium to ultra-long bottle aging. Pure aromas reminiscent of white peach and brioche, with a crispy and sharp finish, truly embody the essence of Taittinger, which has a high proportion of Chardonnay. Bottle aging for over 36 months.
Variety: 100% Cabernet Sauvignon. A medium purple with a slightly bright garnet hue. Rich in aroma with pleasant scents reminiscent of blueberries and violets, along with spiciness that evokes cloves and nutmeg. A wine with a refreshing acidity typical of Chile, natural fruit concentration, and a moderate body. The tannins are relatively abundant but fine-grained and silky.
Variety: 100% Chardonnay. It has a gentle aroma reminiscent of green apples, and while it is a light and elegant dry wine, it also possesses the firm core and strength characteristic of Chardonnay. The crisp acidity and mineral finish make for a pleasant wine.
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