Nagasaki Sake Shop Kichijoji Jigemonton

The "Hatoshi Tower" stacked with Nagasaki's famous Hatoshi rolls, topped with gooey cheese, will surely make you fall into the swamp. The gooey cheese supervised by the Japan Cheese Fondue Association has a rich flavor that enhances local dishes. *One bite size "Swamp" Hatoshi roll is 879 yen (tax included).

A Nagasaki specialty Kakuni bun filled with flavorful braised pork, served in a steamed bun (Kapaobao) and dipped in a cheese sauce. The combination of the steamed bun and cheese is exceptional. This is a recreation of the viral cheese smash burger, uniquely made with Nagasaki's Kakuni bun. Is it even better than the original!? It's delicious.

Sausage made from Nagasaki Yoshiju pork and rich cheese. No doubt about it.

Enjoy simple salted French fries dipped in gooey cheese!

Mentaiko × rich cheese. The best companion for egg omelette with a fragrant dashi broth.

Plump oysters with plenty of tartar sauce. Grilled to perfection to lock in the flavors of the sea.

A quintet of melting salmon, avocado, tomato, and mozzarella harmonized with yuzu.

Fried dish with a fragrant dashi that seeps in deliciousness.

Served with rich and happy butter on fluffy sweet potato fries.

Rare cutlet made with fatty tuna. Enjoy with a refreshing ponzu sauce! Served with rice puffs.

A cup of deep flavor for the autumn taste. Unpasteurized sake matured during the summer.

Features high-quality healthy fat that even has a hint of sweetness. Served with 'Ponzu' and 'Wasabi'.

The moderately marbled lean meat is full of meat flavor. Served with 'seaweed salt' and 'sesame oil'.

Finely textured, fluffy, and tender with a refined flavor. Served with ponzu sauce.

Rich and hearty flavor that is satisfying to eat. Served with special garlic soy sauce.

Cooked at low temperature for a moist and tender finish, accented with the aroma of grilling. Wrapped with onion slices and served with green onion salt sauce.

A healthy style wrapped with kimchi, gochujang, and leafy vegetables.

A masterpiece made possible by the tender meat quality of Yoshiju pork. Please enjoy it generously dipped in our rich homemade tartare.

A superb mille-feuille cutlet wrapped in creamy cheese and perilla leaves with Nagasaki Yoshiju pork. 2 pieces 549 yen, 4 pieces 879 yen

Additional 1 piece 153 yen

A whole horse mackerel, incredibly fresh, served as a grand sashimi.

Uses horse mackerel and a secret blended miso.

A popular set that allows you to enjoy both.

Plum crystal x president's namekoro.

Fresh seafood selected by the head chef. Please ask the staff for details.

Fresh seafood selected by the head chef. Please ask the staff for details.

Please fully enjoy the melt-in-your-mouth deliciousness of tuna.

Luxurious sea bream sashimi with a refined sweetness and just the right amount of texture.

The texture and flavor unique to fresh octopus make this octopus sashimi irresistible.

A dish of half a horse mackerel mixed with sesame sauce, perfect as a snack with sake.

Nagasaki specialty, whale bacon and whale red meat.

Finished by mixing whale lean meat with egg yolk and special sauce.

Homemade oyster soy sauce used, served with Korean seaweed.

Tossed with fresh vegetables and seafood in our special homemade 'Jige Dressing'. Full 879 yen, Half 494 yen

Fresh vegetables and crispy noodles tossed in our special homemade 'Jige Dressing'. Full 769 yen, Half 439 yen

Directly delivered from contracted farmers, this is the elusive enoki mushroom not found in markets. A first-time experience of eating it raw.

Topped with Kyushu soy sauce for maximum flavor.

Fresh vegetables mixed with crispy noodles and homemade dressing 'Jige Dore'.

Made by hand in the shop every day. A nostalgic, traditional potato salad.

Handmade in the shop every day. A nostalgic, traditional potato salad.

Potato salad mixed with fried garlic for a punchy flavor, to your liking.

A masterpiece made possible by the tender meat quality of Yoshiju pork, generously served with rich homemade tartare.

A gourmet dish that has gained attention, made by rolling Nagasaki's traditional dish 'Hatoshi'. It is wrapped in bread with shrimp paste and deep-fried until crispy.

A braised pork that melts in your mouth, wrapped in a fluffy steamed bun.

Crispy and thick horse mackerel fried and served with plenty of homemade tartar sauce.

Nagasaki's soul food champon combined with Neapolitan pasta, a new B-class gourmet from Nagasaki!!

The Nagasaki milkshake is a classic with sherbet.

Bite-sized gyoza that bursts with juicy meat and the sweetness of onions. ・8 pieces 549 yen ・12 pieces 769 yen ・16 pieces 989 yen

Irresistibly chewy texture, homemade bite-sized boiled dumplings. ・8 pieces 549 yen ・12 pieces 769 yen ・16 pieces 989 yen

Crispy texture◎ using soy sauce-based spice 'Spice King'.

Salt-boiled raw peanuts that you can't stop eating once you start.

Anchovy flavor appears in KING's Potato.

Additional 1 piece 153 yen

A unique texture that is crunchy and chewy.

Pork's first stomach 'Gatsu' with a refreshing crunchy texture.

4 pieces 659 yen, 6 pieces 879 yen

Pork belly slowly simmered until the flavor penetrates to the core. Half 549 yen

It's great with braised pork! It's also good dipped in the rich braising sauce!

Perfect as a snack with sake, a Kumamoto local dish.

Freshly fried and crispy.

Freshly fried, crispy on the outside and juicy on the inside.

The aroma of sweet Kyushu soy sauce and butter stir-fried is irresistible.

A fluffy and gentle omelette with the rich flavor of ago dashi.

The umami of the agedashi broth and the moderate saltiness of the mentaiko create a perfect match in this tamagoyaki.

Fluffy and delicious crispy edges, served hot on an iron plate.

For mentaiko lovers, this is irresistible. Generously topped with mentaiko, it offers an overwhelming sense of satisfaction.

The crunchy texture is addictive, refreshingly delicious, Plum Crystal.

The crunchy texture is irresistible! Perfect as a companion for drinks.

The crispy texture is addictive! You won't be able to stop eating these addictive cucumbers.

A dish that allows you to enjoy the refreshing aroma and crunchy texture of celery.

A superb soup enriched with the umami of seafood, made with a double broth of chicken and pork bones, enhanced by a special tare.

A addictive spiciness carefully blended with selected pepper, sansho, and chili oil.

Adds richness and spice with burnt garlic black sesame oil and coarse black pepper.

Crispy noodles topped with hot and savory chicken and pork bone sauce with vegetables.

- Small noodles -50 yen - Large noodles 150 yen - Extra vegetables 150 yen - Raw egg 100 yen - Extra wood ear mushrooms 100 yen

Completed with champon soup and special Ago soy sauce.

Chazuke with mackerel dressed in special sesame sauce and dashi broth.

A refined flavor of sea bream chazuke mixed with special sesame sauce.

Nagasaki's soul food champon combined with Neapolitan pasta, a new Nagasaki B-class gourmet!!

Spicy standard rice from Kyushu.

Small 164 yen, Medium 219 yen

The Nagasaki milkshake is a classic sorbet.

Creamy texture that melts in your mouth.

A classic dessert with rich and smooth sweetness that spreads throughout.

Enjoy plenty of green onions and mizuna, shabu-shabu with Nagasaki Yoshiju pork, served with exquisite broth made from dried fish and Kyushu soy sauce, in a 'dashi shabu' style. [Additional Menu] - Yoshiju Pork 769 yen - Vegetables 439 yen - Rice porridge for the end 329 yen - Ramen for the end 329 yen - Champon (noodles only) for the end 329 yen - Champon (with vegetables) 659 yen

With golden sea bream broth, when eaten with green onions and mizuna, the exquisite texture and flavor will make you unable to stop using your chopsticks. [Additional Menu] - Sea Bream 879 yen - Vegetables 439 yen - Final Rice Porridge 329 yen - Final Ramen 329 yen - Final Champon (noodles only) 329 yen - Final Champon (with vegetables) 659 yen *For 3 people 4,948 yen

[Additional Menu] - Yoshiju Pork 769 yen - Vegetables 439 yen - Final Rice Porridge 329 yen - Final Ramen 329 yen - Final Champon (Noodles Only) 329 yen - Final Champon (With Vegetables) 659 yen

[Additional Menu] - Yoshiju Pork 769 yen - Vegetables 439 yen - Final Rice Porridge 329 yen - Final Ramen 329 yen - Final Champon (noodles only) 329 yen - Final Champon (with vegetables) 659 yen