Soba e Vino Seki
蕎麦とわいん 関 / Soba & Wain Seki
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A Japanese-modern atmosphere wine bar and soba restaurant
valutazione
Japan Valutazioni degli utenti3.59(1risultati)Recensioni
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menù
All-you-can-drink plan for 2 hours with small snacks as the main course (Last order 30 minutes before)
Please enjoy it with rock salt plate and dipping sauce.
A snack-like treat of crispy fried soba noodles made with seasonal ingredients
Soft and moist peanuts
Our luxurious dashi tamago is sandwiched between special bread, enhancing the flavor of the dashi with honey mustard and our original sauce. Enjoy the unique taste of a soba shop that you won't find anywhere else.
Soba sushi, our number one bestseller, with a texture similar to fatty tuna toro
A popular dish that is simple yet goes well with both wine and sake.
Enjoy with bite-sized shumai and rosé wine
When you want something extra with your soba, be sure to ask for wasabi leaves.
These croquettes and menchi katsu have the rich flavor of beef and are easy to eat due to their convenient size, making them perfect as a snack. Enjoy them with organic vegetable sauce.
Now a classic appetizer, this pickled daikon radish goes well with champagne.
Karasumi is a classic choice for those who enjoy dry white wine or sake.
A simple yet our most popular menu item
These tomatoes are grown in Hakodate, Morimachi, where each one is shipped after measuring its sugar content, allowing you to taste the natural sweetness.
A classic yakitori dish, fresh ginger wrapped in pork belly with our red wine sauce
The texture of buckwheat seeds and the spiciness of spicy miso will become addictive
The sourness of the plum is addictive to the crispy texture
This fish is fed with herbs to reduce the unique smell of sweetfish as much as possible, making it easy for anyone to eat.
Dried overnight, the umami is brought out and served with sake and wasabi, along with seaweed
Our flagship menu item, yakitori, is grilled without being skewered. It is served with a red wine sauce and Japanese pepper salt.
Cheese and honey are sourced from various regions depending on the season
Our Mori Soba topped with seaweed from Hyogo Prefecture
A popular menu with a rich aroma made with plenty of nori from Ariake
This is a proud dish where the thick fried tofu from 'Imaomodofu-ten' is seasoned sweet and spicy to match the soba soup.
A popular winter menu with a flavorful seaweed base enhanced with richness
One of our popular menu items made with eggs from Kuriyama-cho, Hokkaido
All-you-can-drink plan for 2 hours with small snacks as the main course (Last order 30 minutes before)
Family, friends, etc. A standard course that can be enjoyed without any pressure.
Dinner, entertainment, etc. For entertaining your loved ones Please consult us in advance if you have any allergies or cannot eat.
It is served with rock salt plates and a dipping sauce.
A snack-like appetizer made from crispy fried seasonal soba noodles.
Soft and moist peanuts
We have luxuriously sandwiched our dashi-maki egg in our special bread. The combination of honey mustard and our original dipping sauce enhances the flavor of the dashi. Enjoy a taste unique to a soba shop that you won't find anywhere else.
A soba sushi with a texture similar to tuna toro-taku, our shop's number one popular item.
A simple yet popular dish that pairs well with both wine and sake.
Bite-sized shumai served with rosé wine and more
When it comes to soba restaurants, if you want something like wasabi, be sure to try it.
With the rich flavor of fat unique to Wagyu, they are easy to eat and perfect as a snack. Enjoy them with a sauce made from organic vegetables.
This classic pickled dish is now a staple snack and pairs excellently with champagne.
A classic that is pleasing for those who enjoy dry white wine and sake.
A simple yet the most popular menu item at our restaurant.
These tomatoes, harvested from Mori Town in Hakodate, are measured for sugar content individually, allowing you to experience their natural sweetness.
A classic yakitori dish, rolled with new ginger and served with our red wine sauce.
The texture of buckwheat groats and the spiciness of nanban miso are addictive.
The crunchy texture is addictive with the sourness of plum.
This fish is fed with herbs to minimize the unique odor of sweetfish, making it easy for anyone to enjoy.
Served with a one-night dried preparation and a wasabi sauce that enhances the flavor, accompanied by seaweed.
Our main dish, grilled without skewering, served with a red wine sauce and pepper salt.
Cheese and honey are sourced from various regions depending on the season.
Topped with seaweed from Hyogo Prefecture on our mori soba.
A popular dish rich in aroma, generously using seaweed from Ariake.
This is also a proud dish made with thick fried tofu from 'Seno Tofu Shop', seasoned sweet and savory to match the soba broth.
A popular classic menu item in winter, enhanced with the rich flavor of seaweed.
Our popular menu item made with eggs from Kuriyama, Hokkaido.
From 800 yen
Can be served with water, hot water, or on the rocks. For an additional 200 yen, it can also be served with roasted brown rice.
Can be served with water, hot water, or on the rocks. For an additional 200 yen, it can also be served with roasted brown rice.
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