Le Beurre Noisette NAGOYA

This is a degustation course consisting of 6 dishes, allowing you to enjoy "a little" and "a lot" of the chef's specialty dishes. Private rooms are also available for parties of 6 or more. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.) HP Limited Reservation Privilege★Reservations made through the official website will receive a toast drink as a free gift! For details, please search for "Le Bourg Noisette Nagoya Official" →→→ ＜Amuse] "JA Toyohashi Aguri Park Shokusai-mura" seasonal fruits and freshly cut prosciutto ham [Entree.1] 12 kinds of vegetable terrine, 3 kinds of vinaigrette, garden style [Entree.2 Scallops and whelks chilled with lentil salad from Le Puy and horseradish mayonnaise [Poisson] Poirette of sea bream in a Jude-Bouillabaisse with lemongrass and fennel mousseline *Sauteed lobster (1/2 tail) in limited quantity (+1,200yen) 【Viande】▼Sauteed lobster (1/2 tail) and platter (+1,200yen) Roasted Ezo Deer with Poivrade Sauce, Taro and Jicama Gratin de Finoix (+880yen) ・Roasted Duck Breast with Dried Tomatoes (+1,200yen) ・Roasted Duck Breast with Dried Tomatoes (+1,200yen) Roasted duck breast with dried fruits and foie gras petit en croute truffle jus (+1,100yen) ・Omi Wagyu lamb chops steak with sherry vinegar sauce and fromage blanc (+2,200yen) [Dessert] ▼You can choose one from the following White chocolate ganache with yuzu sorbet, apple compote and milk ice cream millefeuille with caramel sauce, baba au rum, honey flavored cream with seasonal fruit marmalade (limited number), Montblanc 2024 beurre noisette style Apricot and selection cheese platter [Cafe] Coffee or tea *Menu contents will be changed seasonally. Please check the official reservation site (TableCheck) on our website for the latest menu contents. For details, please search for "Le Bourg Noisette Nagoya Official".

Amuse, appetizer, soup, main dish, and dessert: 5 courses in total. This lunch course includes your choice of appetizer, main dish, and dessert.

A full lunch course consisting of six dishes that make the most of seasonal ingredients. We hope you will enjoy each and every dish created by the skill of our chefs using carefully selected ingredients directly shipped from the best producers around Japan and rare ingredients imported from European countries. HP Limited Reservation Privilege A toast drink will be offered to those who make a reservation through our official website! For more details, please search for "Le Bourg Noisette Nagoya Official" →→→

Amuse, appetizer, fish, main dish, and dessert: 5 dishes in total. LeBeurreNoisetteNAGOYA's recommended full lunch course. Pre-fixe style with your choice of appetizer, main dish, and dessert. HP Limited Reservation Privilege A free champagne toast will be offered to those who make a reservation through our official website.

A prix fixe style course that can be enjoyed more casually and easily. HP Limited Reservation Privilege★Reservations made through the official website will receive a toast drink as a free gift! For more details, please search by "Le Bourg Noisette Nagoya Official" →→→ ＜Amuse] "JA Toyohashi Aguri Park Shokusai-mura" seasonal fruits and freshly cut prosciutto ham [Entree] ▼You can choose one of the following: - 12 kinds of vegetable terrine, 3 kinds of Vinaigrette garden style, Home made smoked salmon and cauliflower tabbouleh with curry cream, Snow crab and green apple cocktail with lobster jelly and winter vegetables (+330yen), Chilled scallops and whelk with lentil salad from Le Puy and horseradish mayonnaise, Specialty Nagoya Cochin, foie gras, and eel plaisse with fig chutney and matcha sansho salt (+880yen) [Poisson] Cod meuniere "beurre noisette" Grenoble style with sudachi and shiso aroma *Limited quantities available with sautéed lobster (1/2 tail) (+1,200yen) 【Poisson】Table of the following Roasted Ezo Deer with Poivrade Sauce, Taro and Jicama Gratin de Finoix (+880yen) ・Roasted Duck Breast with Dried Tomatoes (+1,200yen) ・Roasted Duck Breast with Dried Tomatoes (+1,200yen) ・Roast Pork Belly with Spices, Red Daikon and Pureed Chrysanthemum (+1,200yen) Roasted duck breast with dried fruits and foie gras petit en croute truffle jus (+1,100yen) ・Omi Wagyu lamb chops steak with sherry vinegar sauce and fromage blanc (+2,200yen) [Dessert] ▼You can choose one from the following White chocolate ganache with yuzu sorbet, apple compote and milk ice cream millefeuille with caramel sauce, baba au rum, honey flavored cream with seasonal fruit marmalade (limited number), Montblanc 2024 beurre noisette style Apricot and selection cheese platter [Cafe] Coffee or tea *Menu contents will be changed seasonally. Please check the official reservation site (TableCheck) on our website for the latest menu contents. For details, please search for "Le Bourg Noisette Nagoya Official".

Supervised by Chef Thierry Blanqui of the main restaurant in Paris! This is a premium full dinner course of 8 dishes, including 2 meat dishes and 2 desserts. Recommended for special occasions and celebrations. Private rooms are also available for parties of 6 or more people. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.) ＜Amuse] Comte cheese espuma with pear and beet puree [Entree.1] Snow crab and green apple cocktail with lobster jelly and winter vegetables [Entree.2] Nagoya Coach, foie gras, eel, fig and fig presse Poisson] Poirette of sea bream with lemongrass-scented Jude Bouillabaisse fennel mousseline *Sauteed lobster (1/2 tail) and assorted vegetables (+1,200yen) [Viande.1] Roasted Ezo deer with poivrade sauce Taro and potato gratin de Finoix [Viande.2] Omi Wagyu beef lamb chops steak with sherry vinegar sauce fromage blanc [Dessert.1] White chocolate ganache with aroma of yuzu [Dessert.2] Mont Blanc 2024 beurre noisette style citrus and apricot [Dessert.3 Cafe] Coffee or tea *Menu items will be changed seasonally. Please check our official reservation site (TableCheck) on our website for the latest menu contents. For more information, please search for "Le Bourg Noisette Nagoya Official".

～Le Beurre Noisette NAGOYA Cours de Spécialité Specialty course with two meat dishes and two desserts. The ingredients are carefully selected and shipped directly from the best producers in Japan and rare ingredients imported from European countries. Please enjoy each elegant dish created with the skill of a master chef "casually and to your heart's content". Available only for customers who make reservations through the website. Limited HP Reservation Privilege A toast drink will be offered to those who make a reservation through our official website! For more details, please search for "Le Bourg Noisette Nagoya Official" →→→

～Le Beurre Noisette NAGOYA Cours de Spécialité - A specialty course featuring two meat dishes and two desserts. The course uses carefully selected ingredients shipped directly from the best producers around Japan and rare ingredients imported from European countries. Please enjoy each elegant dish created by the skill of a master chef "casually and to your heart's content. Private rooms are available for parties of 6 or more. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.) HP Limited Reservation Privilege★Reservations made through the official website will receive a toast drink as a free gift! For details, please search for "Le Bourg Noisette Nagoya Official" →→→ ＜Amuse] Comte cheese espuma with pear and beet puree [Entree.1] 12 kinds of vegetable terrine with 3 kinds of vinaigrette, garden style [Entree.2] Nagoya Coach, foie gras, and eel plaisse with fig chutney and matcha sansho salt Poisson] Poirette of sea bream with lemongrass-scented Jude Bouillabaisse fennel mousseline *Sauteed lobster (1/2 tail) in limited quantity (+1,200yen) 【Viande.1】Pork belly confit with cold spices, red core radish roti and chrysanthemum Viande.2] Hokkaido Saloma black beef lamb chops with sherry vinegar sauce and fromage blanc [Dessert.1] French traditional pastry, baba au rum, honey flavored cream with apple compote [Dessert.2] White chocolate ganache with aroma of yuzu and yuzu sorbet Cafe] Coffee or tea *Menu changes seasonally. Please check our official reservation site (TableCheck) for the latest menu. For more information, please search for "Le Bourg Noisette Nagoya Official".

2 hours free drink included. Amuse, appetizer, fish, meat...4 dishes in total + all-you-can-drink We have prepared a special all-you-can-drink plan that allows you to casually enjoy French cuisine. ㊟The use of the seat is a full 2 hours.

This is a special plan that includes one drink with the regular course. Private rooms are also available for parties of 6 or more. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.) ＜Amuse] "JA Toyohashi Aguri Park Shokusai-mura" seasonal fruits and freshly cut prosciutto ham [Entree.1] 12 kinds of vegetable terrine, 3 kinds of vinaigrette, garden style [Entree.2] 12 kinds of vegetable terrine, 3 kinds of vinaigrette, garden style [Entree.3] Freshly cut prosciutto ham [Entree.4] Freshly cut prosciutto ham [Entree.5] Freshly cut prosciutto ham Entree.2] Chilled scallops and whelks with lentil salad from Le Puy and horseradish mayonnaise [Poisson] Poirette of sea bream with lemongrass-scented Jude-Bouillabaisse and fennel mousseline ★Limited quantity of sautéed lobster (1/2 tail) and assorted vegetables (+1,200 Roasted Ezo Deer with Poivrade Sauce, Taro and Potato Gratin de Finoix (+1,200yen) ・Pork belly with red radish and chrysanthemum puree (+880yen) Roasted duck breast with dried fruits and foie gras petit en croute truffle jus (+1,100yen) ・Omi Wagyu lamb's ichi steak with sherry vinegar sauce and fromage blanc (+2,200yen) [Dessert] ▼You can choose one from the following Yuzu-scented white chocolate ganache with yuzu sorbet, apple compote and milk ice cream millefeuille with caramel sauce, baba au rum, honey flavored cream with seasonal fruit marmalade (limited number), Montblanc 2024 beurre noisette style with citrus fruits and apricots Apricot and selection cheese platter [Cafe] Coffee or tea *Menu contents will be changed seasonally. Please check the official reservation site (TableCheck) on our website for the latest menu contents. For details, please search for "Le Bourg Noisette Nagoya Official".

A prix fixe course that can be enjoyed more casually and easily. ＜Amuse] "JA Toyohashi Aguri Park Shokusai-mura" seasonal fruits and freshly cut prosciutto ham [Entree] ▼You can choose one of the following: - 12 kinds of vegetable terrine, 3 kinds of vegetable terrine, home-made smoked salmon and cauliflower vinaigrette in garden style. Vinaigrette garden style, Home made smoked salmon and cauliflower tabbouleh with curry cream, Snow crab and green apple cocktail with lobster jelly and winter vegetables (+330yen), Chilled scallops and whelk with lentil salad from Le Puy and horseradish mayonnaise, Specialty Nagoya Cochin, foie gras and eel plaisse with fig chutney and green tea Sansho salt (+880yen) [Plat] ▼You can choose one of the following: Cod Meuniere "Beurre Noisette" Grenoble style with shiso and sudachi citrus aroma ★Lobster sauté (1/2 tail) in limited quantity and Roasted Ezo Deer with Poivrade Sauce, Taro and Jicama Gratin de Finoix (+880yen), Roasted Duck Breast with Dried Fruit and Foie Gras (+1,200yen) Roasted duck breast with dried fruits and foie gras petit en croute truffle jus (+1,100yen) ・Omi Wagyu lamb chops steak with sherry vinegar sauce and fromage blanc (+2,200yen) [Dessert] ▼You can choose one from the following White chocolate ganache with yuzu sorbet, apple compote and milk ice cream millefeuille with caramel sauce, baba au rum, honey flavored cream with seasonal fruit marmalade (limited number), Montblanc 2024 beurre noisette style with citrus fruits and apricot Apricot and selection cheese platter [Cafe] Coffee or tea *Menu contents will be changed seasonally. Please check the official reservation site (TableCheck) on our website for the latest menu contents. For details, please search for "Le Bourg Noisette Nagoya Official".

Includes 2 hours of free drinks. A party plan including amuse, appetizer, fish, meat, dessert...5 dishes in total + all-you-can-drink. ㊟The use of the seats is a full 2 hours.

Including 2 hours of free drinks ～Relaxing and Luxurious Plan A party plan including amuse, appetizer, fish, meat, dessert...5 dishes in total + all-you-can-drink. Stay for 2 hours or 2.5 hours! You can relax and enjoy. All-you-can-drink is available for 2 hours (L.O. 90 minutes). Private rooms are also available for parties of 6 or more people. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.)

Includes 2 hours of free drinks ～Luxurious and relaxed party plan Luxurious party plan with amuse, appetizer, fish, meat, dessert...7 dishes in total + all-you-can-drink. Stay for 2 hours or 2.5 hours! You can relax and enjoy. ㊟All-you-can-drink is available for 2 hours (L.O.90 min.) Private rooms are also available for parties of 6 or more people. (Reservations can be made online for up to 8 persons, or by phone for 9 persons or more.)

~Special Menu for Le Beurre Noisette’s 4th Anniversary~ Our restaurant will celebrate its 4th anniversary on July 4. To express our gratitude to all our loyal customers, we are once again offering the “Chef Thierry Blanqui Course from Our Paris Flagship Restaurant”—which was extremely well-received last year—at a special price. This course features a Saroma Wagyu steak, known for its tender texture and beautiful marbling, and a mille-feuille made with “Arakawa Peaches” from Kinokawa, Wakayama Prefecture. ■ <Online Reservation Bonus> 400 yen off per person & a complimentary welcome drink ☆ We also have private rooms available for groups of 6 or more.

☆Web Reservation Exclusive Price☆ A weekday-only course featuring our limited-time special dessert, “Wakayama Arakawa White Peach Mille-Feuille,” for dessert♪ You can choose your favorite appetizer and main course.

~Special Menu for Le Beurre Noisette’s 4th Anniversary~ Our restaurant will celebrate its 4th anniversary on July 4. To express our gratitude to all our loyal customers, we are once again offering the “Chef Thierry Blanqui Course from Our Paris Flagship Restaurant”—which was extremely well-received last year—at a special price. This course features a Saroma Wagyu steak, known for its tender texture and beautiful marbling, and a mille-feuille made with “Arakawa Peaches” from Kinokawa, Wakayama Prefecture. ■ <Online Reservation Bonus> Complimentary welcome drink ☆ We also have private rooms available for groups of 6 or more.