Caffè Bleu Montagne

A cup that recreates the coffee of old cafes. It is a cup that allows you to enjoy a deep astringency and bitterness.

You can taste the juiciness reminiscent of tropical fruits after the bitterness.

The juicy mouthfeel and bright citrus acidity are the characteristics of this coffee's flavor.

This coffee is characterized by its fruity flavor, with a refreshing acidity that makes it very easy to drink.

This coffee is processed using a honey process with coffee-specific yeast in collaboration with the YUAN YI YUAN Farm and the Tokuhiro Tropical Crop Research Institute. Enjoy a coffee that distinctly features lychee, pear, peach, muscat, and has a clean, sweet fruit juice-like flavor.

A fantastical and glamorous aroma with refined exquisite flavor. The owner of the farm is Mr. Fang Zhenglin, a member of the Tsou tribe from Alishan Township, one of Taiwan's indigenous peoples, and a certified cup judge by the SCAA (Specialty Coffee Association of America). The coffee beans from Zouzhuyuan receive high praise every year, winning the Shennong Award (the highest agricultural award in Taiwan) and have experience winning competitions in Asia. In recent years, he has been teaching young people from his hometown who have left to encourage them to return by cultivating coffee.

The elegance of bergamot and a smoky aroma

A type of tea harvested in the spring, highly valued for its freshness and unique flavor.

The refreshing sansho adds an accent. Please mix well before enjoying. *Sansho has a unique sharp spiciness along with a refreshing aromatic scent.

We have created a 'Latte Base' using our shop's popular No.1 Yunnan coffee. Mix it with milk in a 1:1 ratio to make a cafe latte. In summer, we also recommend mixing it with carbonated water in your preferred ratio. **Tasting is also available. Please feel free to ask the staff.**

Dried apple, hibiscus, rose hip, dried cherry, sugar heart, licorice * served in a pot.

Rosehip, orange peel, chamomile, lemongrass, spearmint, hibiscus * served in a pot.

A juice with almost no sourness, allowing you to feel the strong sweetness that 'ponkan' possesses. The slight bitterness felt after drinking comes from the components in the ponkan peel. It is also recommended for small children.

A refreshing Bleu Montagne original squash with a pleasant aroma of lavender and rosemary herbs, enhanced by the syrup of musk melon, adding a gentle sweetness.

A traditional lager craft beer born from the highlands, made abundantly with malt fermented from barley grown in Naruko (Osaki City).

Ishikawa Brewery (Fussa City) has revived the local beer that was brewed in Nishitama in the 20th year of the Meiji era, called 'Tama no Megumi'. It is an ale beer that offers a smooth and moderate bitterness, along with a fruity flavor. The label features a design that was revived from the one used by Ishikawa Brewery during the Meiji period.

Kakui Double Brewery (Kirishima City) is crafted richly, resulting in a heavy body with aromas reminiscent of coffee and cacao. Although the alcohol content is high, the balance of sweetness and bitterness allows you to enjoy a rich, aged flavor.