Obika Mozzarella Bar Yokohama
オービカ モッツァレラバー 横浜店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A sophisticated mozzarella cheese specialty restaurant
Punti consigliati
valutazione
Recensioni
menù
This is a sharing course that can be ordered from 2 persons. This luxurious course includes our signature Pizza Tartufo made with Umbrian truffles, buffalo mozzarella cheese, pasta, main dish and tiramisu.
Party plan for groups! Please enjoy the best mozzarella cheese, pizza, pasta and other recommended dishes and wine at OBICA! Please answer the questions at the time of reservation.
Party plan for groups! Come and enjoy the best mozzarella cheese, pizza, gorgeous main dishes and other recommended dishes and wines at OBICA! Please answer the questions at the time of reservation.
Party plan for groups! We offer a variety of recommended dishes such as seasonal fruits, fresh tomatoes, truffle pizza and gorgeous main dishes to accompany the finest mozzarella cheese. We hope you will enjoy it at OBICA! Please answer the questions at the time of reservation.
Draft the Premium Malt's
Pilsner Moretti Beer
NON-ALCOHOLIC Suntory All-Free Non-Alcoholic
PILSNER Peroni Nastro Azzurro
Aperol, Organic Spumante, Orange Aperol Spritz
Campari, Organic Spumante, Lemon Campari Spritz
Sicilian Mandarin juice, Organic Spumante Mandarin Mimosa
Malfy Lemon Gin, Fever Tree Mediterranean Tonic, Lemon Gin Limone Tonic
Campari, Sicilian Mandarin Juice, Dry Orange Sicilian Garibaldi
Amaretto Bio
Grappa
Dessert wine
Fever Tree Mediterranean Tonic, 1883 Elderflower Syrup, Lemon Agrumi
Fever Tree Premium Ginger Ale, 1883 Rum Syrup, Dry Lime ZENZERO
STILL MINERAL WATER
Ginger ale sweet / dry
Organic Blood Orange Juice
Organic Cola
Organic Lemon Soda
Organic Blood Orange Soda
Ferrari Organic Brut Glass: 1900 yen
Perrier-Jouet Chardonnay Pinot Noir Pinot Meunier
Pinot Bianco, Chardonnay - Veneto Glass: 800 yen Bottle: 4500 yen
Prosecco DOC Rose Brut Nature Glass: 1200 yen
CASAL DI SERRA Verdicchio Classico Glass: 1200 yen Carafe: 4200 yen
Soave Organic
Veneto Bianco Orange Wine
AMA BIANCO IGP
Presentosa Trebbiano d'Abruzzo Glass: 900 yen Carafe: 4300 yen
Monferrato DOC Nebbiolo Glass: 1200 yen Carafe: 4200 yen
Presentosa Montepulciano d'Abruzzo glass: 900 yen carafe: 3100 yen
Monsordo Rosso
Hull: ¥5,400 Assorted Selection of Classica, Affumicata, and Burrata 3 types of mozzarella assortment Classica, Affumicata, Burrata
Apulian Stracciatella Wrapped in Mozzarella
Classic and Delicate Buffalo Mozzarella
Straw-Smoked Buffalo Mozzarella
Assorted Selection of Prosciutto, Mortadella, Milano Salami
Prosciutto raw ham
Mortadella
Fried Buffalo Mozzarella Bites, Carrozza, Arancini with Spicy Sauce. Made with domestically produced rice.
Sauteed shrimp, cauliflower, and dried tomatoes. Small shrimp and sautéed cauliflower with dried tomatoes and Italian parsley.
Grilled Chicken, Caciocavallo and Seven Vegetables Grilled Chicken Salad Grilled Chicken Caciocavallo Seven Types of Vegetables
Smoked Wild Salmon, Baby Leaves, Fennel and Orange Wild Salmon Salad, Natural Salmon Smoke, Baby Leaf, Fennel, Orange
Umbrian Truffle, Mushroom Paste and Buffalo Mozzarella
Buffalo Mozzarella, Tomato Sauce and Fresh Basil
Trio of Mozzarella, Gorgonzola, Taleggio, Grana Padano, Pecorino, Walnuts and Figs 7 types of Italian cheese, walnuts, dried figs
Prosciutto, Cherry Tomatoes, Arugula and Buffalo Mozzarella
Homemade Lasagna with Meat Sauce and Buffalo Mozzarella Traditional Lasagna
Thick short pasta Schiaffoni with tomato sauce and basil
Spaghetti with Organic Sicilian Lemons, Grana Padano and Black Pepper
Spaghetti with Egg Yolk, Pancetta, and Pecorino Cheese.
Sliced Rib Eye with Arugula and Grana Padano
Sicilian Roasted Swordfish with Tomato Sauce
Veal Cutlet with Arugula and Tomatoes
Grilled Cauliflower, Beats and Walnuts Paste Cauliflower Steak
Tiramisu Traditional Recipe
Chocolate and Almond Cake with Gelato
Panna Cotta with Pistachio and Caramel Sauce
Gelato with Espresso Affogato Espresso Hazelnut Gelato
・During dinner time, we charge a cover fee of 500 yen per person for Italian bread. ・To enjoy the original high-quality flavor of mozzarella cheese, we do not use garlic or onion. ・Please feel free to consult us regarding allergies.
