Vietnamese Cuisine Quang Com 11

Grilled goat meat that Vietnamese people love. It is marinated with lemongrass and salt koji to make it easy to eat. Please enjoy it with fermented tofu sauce or sweet and sour nuoc cham according to your preference.

The white fish is marinated in Vietnamese ginger, turmeric, and fish sauce, then stir-fried with plenty of oil, green onions, and dill. Mix the stir-fried fish with herbs, rice vermicelli, peanuts, and fried onions, and serve with nuoc cham or mam tom (fermented shrimp sauce) on top.

Shrimp, pork, and bean sprouts are stir-fried in a special frying pan, then a batter made from rice flour and turmeric is poured in thinly and cooked, resulting in a crispy surface. Please cut the pancake into small pieces, wrap it with vegetables, and dip it in the special Nuoc Cham sauce before enjoying.

The batter is made with rice flour, turmeric, and coconut milk, and we add octopus to it, then steam and grill it, resulting in a crispy outside and fluffy, gooey inside. Please enjoy Banh Khot wrapped in vegetables and dipped in special Nuoc Cham.

Only fresh pork breast is used, sourced directly from a pig farm in Kumamoto Prefecture. Enjoy the unique crunchy and bouncy texture. Please dip it in our special nuoc cham or fermented tofu sauce before eating.

It has a firm texture due to its low fat content, but it is very healthy. Excellent stamina! The goat meat is marinated with lemongrass, salt koji, and spices, so there is hardly any odor. Please enjoy it with our special nuoc cham or fermented tofu sauce.

Goat meat is marinated in spices and stir-fried spicy with chili peppers. It goes well with alcohol!

In Vietnam, there is also goat curry. The spiciness is mild, but the aroma of the curry stimulates the appetite. Please choose rice, baguette, or rice noodles as you prefer.

A sweet and sour soup simmered with lemongrass, kaffir lime leaves, chili peppers, and filled with shrimp, squid, fish, clams, and plenty of vegetables.

By simmering bone-in goat with herbs for two and a half hours, it becomes tender with almost no odor, making it easy to eat. This is a dish that can only be tasted at our restaurant. Please give it a try.

With Rice Paper

With rice paper

With Rice Paper

With Rice Paper

With Rice Paper

Please choose between bread, rice, or rice noodles.

Please choose rice or bread.

This is a steamed pudding made only with free-range eggs and condensed milk.

It contains glutinous rice, mung beans, adzuki beans, peanuts, shiratama, agar, and coconut milk. Please mix everything and enjoy.

It contains red sticky rice, yogurt, Vietnamese condensed milk, and coconut milk. Please mix everything and enjoy.