Sake Tottari
酒とったり
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Exquisite cuisine at a private room izakaya near Yokohama Station
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This is our standard course. You can enjoy our special dishes using seasonal fish and small bowls of seasonal vegetables in a semi-private room without hesitation. This course includes 2 hours of all-you-can-drink including draft beer, highballs, and 8 kinds of carefully selected Japanese sake. Customers who wish to order only a meal can do so for ¥5,000 (tax included).
The dishes are prepared using a variety of seasonal ingredients for your enjoyment. Each dish is served one at a time, so you can dine with peace of mind. This course includes all-you-can-drink for 2 hours. Draft beer, sours, shochu, and 8 kinds of carefully selected sake are all you can drink. If you would like to order only a meal, please contact us at 6500 yen (tax included).
The dishes are prepared using a variety of seasonal ingredients for your enjoyment. Each dish is served one at a time, so you can dine with peace of mind. This course includes all-you-can-drink for 2 hours. Draft beer, various sours, various shochu, and 8 kinds of carefully selected sake are all-you-can-drink. If you would like to order only a meal, the price is 6500 yen (tax included). Last order for drinks is 30 minutes before seating time.
This is our standard course. You can enjoy our special dishes using seasonal fish and small bowls of seasonal vegetables in a semi-private room without hesitation. This course includes 2 hours of premium all-you-can-drink including draft beer, highballs, and about 50 kinds of Japanese sake from all over the country. Customers who wish to order only food can do so for ¥5,000 (tax included). Last order for drinks is 30 minutes before seating time.
With refined techniques and a commitment to the rice, I never thought I could eat such delicious sushi right in front of Yokohama Station! We have prepared sushi that is crafted with great care.
Each time you visit, there is a different menu. We prepare dishes by adding a twist to delicious ingredients available at that time. We aim to bring out the power of each ingredient in our cooking.
We will explain the recommendations of the day, so please enjoy a dish that makes the most of seasonal ingredients.
Orders for one serving are also possible. When ordering for the number of people using the service, each serving will be provided individually. Please enjoy the fresh fish selected by the head chef and the delicious sashimi with a special touch.
Authentic straw-smoked! The smoked aroma and exquisite saltiness have made it a popular menu item since opening! We offer seasonal fresh fish such as Spanish mackerel, bonito, and yellowtail that pair well with tataki. Enjoy it with plenty of condiments.
Here is the delicious mackerel from Eto Shop! We carefully grilled the dried mackerel, packed with umami, over charcoal to achieve a juicy finish.
A unique skewer dish! The exquisite spiciness of new ginger is popular!
Clay pot rice for each season. Please enjoy the freshly cooked rice and seasonal flavors.
Using rice called 'Nikomaru' sourced from Kochi. It is characterized by its fluffy texture, white color, and glossy appearance. It has a sticky, chewy texture and sweetness. Its quality pairs well with shari, enhancing the flavor of sushi.
Kabuto sushi made with Wagyu beef. The freshly seared meat is luxurious in both appearance and flavor. Please choose from three different flavors.
A platter of 8 pieces of artisan nigiri sushi. Served with tamagoyaki and young ginger. The sushi toppings change daily, and each piece is carefully crafted.
We always have a rich selection of seasonal ingredients available. Red meat, medium fatty tuna, golden eye snapper, simmered eel, scallops, salmon roe, kanpachi, shrimp, and more. You can order from a single piece.
A medium roll lavishly filled with red tuna, medium fatty tuna, and chopped green onion tuna!
Four large fresh oysters are luxuriously fried. Please enjoy them with our homemade tartar sauce.
The rich flavor of homemade tofu and the texture and aroma of fried baby sardines are excellent. Please enjoy with our special dressing.
A classic accompaniment for sake! Made fresh in-house, offering a unique taste.
Our signature popular menu item. Contains homemade ham from Hamapork.
A popular menu item at our restaurant. The classic grilled style. It pairs perfectly with alcohol due to its exquisite finishing.
Made with dried squid. Please enjoy with green onion and ginger.
A classic accompaniment for sake. It has a gentle flavor.
Please enjoy it mixed with our homemade green onion salt koji sauce. It will be addictive.
Using mackerel from a famous dried fish shop in Ibaraki Prefecture. Grilled deliciously over charcoal.
Fresh mushrooms sourced from Sakura Farm in Chiba Prefecture, grilled over charcoal.
Eihire is a perfect accompaniment for sake. It pairs exceptionally well with Japanese sake. Served with mayonnaise.
The president's recommended menu item. Simply seasoned with salt. One skewer.
Served with our homemade sauce made from our own tsukune. One skewer.
Using domestic beef and cloudy sake from Nishi no Seki. Slowly simmered, this popular dish is tender and warms the body.
Our popular menu item. The flavor and warmth of the crab permeate through.
A popular menu item that has been marinated in homemade sauce with an extra touch.
Served with skin. The fluffy texture is irresistible.
The crispy texture is addictive. A very popular menu item since the opening.
Clay pot rice cooked with flavorful grilled salmon. Please enjoy it as a parent-child dish topped with fresh salmon roe.
Rich and super thick matcha ice cream served on monaka with adzuki beans.
The pairing with the berry sauce on top is excellent! It can be enjoyed safely by children as well.
A rich flavor with a clean and crisp finish.
Full of umami with a hint of spiciness.
A very popular super dry sake for those who love Japanese sake. It has a sharp finish.
The aroma is subtle, with a soft sweetness, a pleasant rice flavor, and a clean finish that makes it an enjoyable drink without getting tired of it.
This sake has a pleasant mouthfeel and can be enjoyed chilled or warmed without becoming tiresome.
A quite refined yamahai brewing that does not feel heavy. Enjoyable at any temperature.
A super dry sake with a sharp and excellent finish, and a bit of punch.
A Junmai sake made with traditional methods that pairs well with meals, whether served cold or warm.
Changes with the seasons.
A modern sake that enhances your meal.
A floral aroma and elegant flavor.
As the name suggests, this junmai sake is best enjoyed warm on cold days. One cup.
Junmai sake made using rice grown with natural farming methods. This sake strongly conveys the original 'umami' of the rice.
Sake made to pair well with tuna. It complements the rich flavor of the fatty tuna perfectly.
A brew created in collaboration with Izumibashi and local farmers.
Refined and crisp flavor. True to Niigata's Junmai Daiginjo, it is just like water!
Perfectly pairs with seafood! This sake has a rich flavor.
It has a full-bodied taste that spreads umami. Hot sake is also recommended!
A refreshing and crisp dry sake. One cup.
It has sweetness and a gorgeous aroma. Recommended for beginners of sake.
The flavor has a core that is unique to cold regions. It also enhances the goodness of the broth. One cup.
A crisp drinking experience with a sharp accent that comes afterward.
A gentle pure rice sake. Recommended for sashimi as well.
A rich flavor that brings out the umami of rice and a pleasant aftertaste. This junmai sake is perfect for pairing with food.
A refined sweetness typical of Kyoto with the aroma of rice. It is surprisingly refreshing.
While leaving a fresh aroma and acidity, the flavor is rich and has a substantial finish.
With a moderate ginjo aroma, it pairs well with the ume that is also in the name.
A Daiginjo brewed using sake rice from Hyogo Prefecture and prepared with the selected famous water 'Miyamizu'. It features a refined aroma and crisp finish.
It has a flavor characteristic of Namamoto while flowing smoothly with a clean aftertaste.
This sake has a sweetness derived from the fragrant aroma of yeast, making it popular among women.
This sake has a rich umami derived from rice and a smooth taste that spreads on the tongue.
Sake made using Hattan grass, a characteristic of Imada Sake Brewery. It has a refreshing aroma that pairs well with fresh oysters. One cup.
The flavor is rich in personality, with umami and a fullness of acidity. This sake is characterized by its strong body, which also pairs well with hot sake.
This sake has a tropical aroma and a rich flavor, brewed with LED dream yeast from Tokushima Prefecture.
Changes with the seasons.
Crisp and easy to drink, with a sharp finish, perfect as a food pairing sake.
Fresh citrus aroma and refreshing drinking experience. A masterpiece that you won't get tired of. One cup.
Kochi's dry sake pairs perfectly with bonito and other dishes! One cup
A popular choice. You can feel the umami and sharpness of the rice.
You can feel the natural sweetness and umami of the rice. This is a popular doburoku.
It is refreshing, with a smooth mouthfeel and easy to drink.
With a juicy aroma, it spreads sweetness in the mouth, and finishes with a crisp, refreshing taste that never gets boring.
This is a junmai sake characterized by the original aroma and umami of rice.
This is a smooth and rich nigori sake with a silky texture.
This sake is perfect for evening drinks. It brings a sense of nostalgia and comfort when you drink it.
Please enjoy the gorgeous ginjo aroma and the rich, clean flavor.
We offer creamy foam and clear, cold draft beer.
Created by a chef who loves German beer! This drink combines cloudy sake and beer to achieve a smoothness and depth of flavor reminiscent of white beer. It is recommended with fried dishes.
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