Koume Kawarabimochi Honpo Koume

The most classic fresh warabi mochi. Generously topped with high-quality soybean flour made from 100% Hokkaido-grown soybeans.

The roasted walnuts are crushed just before making them, resulting in a different level of aroma. The brown sugar used is authentic and does not contain any flavoring or coloring agents, giving it a rich taste.

A portable cup of fresh warabi mochi that can be enjoyed easily while walking or in a car.

Warabi mochi and cream are a perfect match. The cream is mildly sweet, so it doesn't become overly sweet. Please try this slightly Western-style way of enjoying warabi mochi.

Warabi mochi made with a choice of two out of six types of premium anko. Comes with a cute topping. (Koshi-an, Matcha, Hojicha, Japanese Chestnut, Peach, Cherry Blossom)

The chewy fresh warabi mochi pairs very well with the fragrant cinnamon, creating a new standard flavor that seems like it should exist but doesn't.