Yakiyaki Miwa Akasaka

・Platter…825 yen・Single item…550 yen

For 2 to 3 people

The vegetables will be selected by the chef.

We carefully select the most delicious ingredients of the season. *The following is an example. / Each dish starts from 495 yen - Managiri Pepper (Kyoto), Nagaimo (Aomori), Green Asparagus, Spinach (Gifu), Grilled Onion (Awaji Island), Konjac, Lotus Root (Yamaguchi, Tokushima), Kamo Eggplant (Kyoto), White Eggplant (Senshu / July to September), Zucchini, Thick Shiitake Mushrooms (Kyoto), Pumpkin (Kumamoto / July to September), Naruto Kintoki Sweet Potato (Tokushima / October to March), Jumbo Maitake Mushrooms (Hokkaido), Bamboo Shoots (Fukuoka, Kyoto / Late March to April), Crispy Garlic (Aomori)

With oil scraps and hormone (using yellow garlic chives)

Akashi, Awaji Island produced - Small (for 2 people) … 1,650 yen - Regular (for 3 to 4 people) … 2,530 yen

Swordtip squid: Nagasaki produced squid: Kishu produced - Small (for 2 people) ... 1,650 yen; Regular (for 3-4 people) ... 2,530 yen

Kishu produced, Australian produced. Available for order from 2 pieces.

Hokkaido product - Small (for 2 people) ... 1,650 yen - Regular (for 3 to 4 people) ... 2,530 yen

Produced in Lake Hamana, Aichi, and Chiba / Available from March to July

Sanriku, Chiba, Tokushima 4,950 yen and up / 100g and up

Okayama and Aichi produced / June to September / Small (for 2 people) … 1,760 yen / Regular (for 3 to 4 people) … 2,750 yen

Produced in Awaji Island / Mid July to September

Hokkaido produced / November to February

Hiroshima and Sanriku products / Available from October to mid-March / Small (for 2 people) … 1,760 yen / Regular (for 3-4 people) … 2,750 yen

We will prepare seasonal options from sea bream, sweetfish, managatsuo, Spanish mackerel, and flounder.

Each

Popular menu item at the Hawaii store! (2 pieces)

With oil residue and hormone

Medium (for 2 people)…880 yen, Large (for 3-4 people)…1,100 yen

4,620 yen and up

Selected black-haired Wagyu beef 100g garlic steak meat increase +100g ~ 2,750 yen ~

Mixed butter grilled shrimp, octopus, squid, and scallops

Starting from 4,180 yen for 100g, using specially selected cuts, available in custom cuts from 100g.

Grilled Cubes of Hayashi SPF Pork 120g

Simple okonomiyaki made with Hayashi SPF pork

Pork + Shrimp, Squid, Octopus

Beef tendon, fried fat, potatoes, shrimp, squid

Octopus, Squid, Shrimp, Scallop

Pork + Cheese

Pork + Oyster / October to March

Uses Hayashi SPF Pork

Simple grilled green onion using Hayashi SPF pork

Lightly grilled green onion with homemade simmered beef tendon

Miwako's Recommended Green Onion Grill

Pork + Shrimp, Squid, Octopus

Beef tendon, fried fat, potatoes, shrimp, squid

Octopus, Squid, Shrimp, Scallop

Pork + Oysters / Available from October to March

A simple okonomiyaki topped with soba made from Hayashi SPF pork

Pork + Soba + Shrimp, Squid, Octopus

Soba + Octopus, Squid, Shrimp, Scallops

Simple yakisoba made with Hayashi SPF pork - extra soba... 440 yen

Special Pork Yakisoba Egg Roll

Pork + shrimp, squid, octopus, scallops - extra soba... 440 yen

Lightly seasoned salt soba with garlic and olive oil

・Half (for 2 people)…1,650 yen・Regular (for 3-4 people)…2,420 yen

・Half (for 2 people)…1,980 yen・Regular (for 3-4 people)…2,750 yen

A superb dessert topped with roasted Naruto Kintoki on vanilla ice cream

We prepare all orders after receiving them, so it may take some time before we serve you. During busy times, additional orders may take particularly longer, so we appreciate your understanding and cooperation. A service charge of 5% will be added separately.