Nakame no teppen Shibuya Stream
なかめのてっぺん 渋谷ストリーム店 / Nakame no Teppen Shibuya Stream
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Grigliate di pesce fresco di stagione e verdure a km 0
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This is a course with upgraded dishes from the Teppen Course! Iberico pork shabu shabu shabu is changed to tuna in a pot with leeks, and you can enjoy the rare fatty part of tuna in a pot with leeks! You can enjoy the rare fatty part of tuna with leeks in a hot pot! 8 kinds of seasonal vegetables - Seasonal vegetable bagna caudauda - 4 kinds of fresh fish - Oyama chicken grilled with salt - Braised sea bream - Seasonal grilled fish - Seasonal grilled vegetables - Thick fried tofu, leek nabe of tuna, soba noodles, Nakame no Purin *The contents may change slightly depending on the availability.
New course content! The most popular course, featuring pork shabu-shabu as the main dish, four kinds of seasonal sashimi, and Robata dishes. The 11-course menu includes seasonal vegetable bagna cauda, 4 kinds of gorgeous sashimi, and carefully selected Robata dishes. This course is ideal for parties, meetings, business entertainment, and other important occasions where you want to enjoy Robata cuisine. The following dishes are available: - 8 kinds of seasonal vegetables - Seasonal vegetable bagna caudauda - 4 kinds of fresh fish - Oyama chicken grilled with salt - Braised sea bream - Seasonal grilled fish - Seasonal grilled vegetables - Thick fried tofu - Choice of Iberico pork shabu [tomato soup or Japanese soup] - Risotto or Zosui - Nakame no Purin *Subject to availability, The contents may change slightly depending on the availability.
New course content! This is a great value course using seasonal ingredients delivered daily and including 3 kinds of sashimi platter. A total of 10 dishes including seasonal vegetable bagna cauda, sashimi, and carefully selected robata dishes. Ideal for casual drinking, banquets, meetings, business entertainment, and various other banquets. 8 kinds of seasonal vegetables ・Seasonal vegetable bagna cauda ・3 kinds of fresh fish sashimi ・Oyama chicken grilled with salt ・Specialty: Hamayaki saba ・Jagaimo (potato) Hamayaki saba (grilled mackerel) ・Salted potato with butter ・Thick fried tofu ・Uni and salmon roe macaroni au gratin ・Ishiyaki takana mentaiko rice ・Dessert *Some items may change depending on availability.
(Medium) 780 yen
This is a plum wine infused with plums from Wakasa, Fukui Prefecture, and lemongrass, exuding a herbal aroma. It is a natural umeshu that does not use any additives.
Plum wine made from the finest fully ripe Nanko plums from Wakayama. The sweetness and umami that spread in the mouth are remarkable.
Blended with plum flesh, this umeshu has been crafted to create a dessert-like sensation bursting with fruity flavor!
The citrus pulp bursts in your mouth. This pulpy sensation is a mysterious texture that has never been found in liqueurs before!
Crushed peach aroma. It has an overwhelming texture of fruit flesh, and this cup thoroughly reproduces the essence of peach fruit!
You can enjoy the pure aroma of yuzu. This yuzu sake is made entirely from Tochigi Prefecture ingredients, with no additives or processing involved!
Ginger sake carefully brewed from ginger, yielding only five small bottles from one pot. It has a stimulating flavor.
The La France, known as the 'Butter Bear.' Its unique fragrance is truly the queen of pears. It is a drink with a splendid aroma, rich sweetness, and a smooth texture.
Premium gin carefully blended with botanical flavors, reflecting the delicate sensibility and craftsmanship of the Japanese.
Rich in vitamin C, it is said to have effects on skin beauty and fatigue recovery.
Rich in vitamin A, it is said to have cholesterol-lowering effects and anti-aging properties.
It is said that citric acid is abundant and has the effect of converting fat into energy.
A healthful vinegar made from grapes produced at Coco Farm Winery in Tochigi Prefecture, easy to drink.
A fresh taste with a refreshing mouthfeel, featuring citrus aromas derived from yellow koji.
A strong flavor derived from black koji. A sake suitable for 'oyuwari' (hot water dilution).
Rich aroma using black koji. The abundant sweet potato flavor gently wafts.
A sake with a rich aroma of sweet potato and a deep umami flavor that spreads in the mouth.
A refreshing taste of barley shochu brewed exclusively by Nishishuzo
Rich in vitamin A. Effective for preventing skin roughness and colds.
Rich in rutin. Good for beauty effects.
Good for enhancing liver function and preventing aging
Rich in caffeine that breaks down fat
A rich yet refined flavor that delights the palates of fishermen, full-bodied junmai sake glass: 620 yen
A pure rice sake with a robust umami and a gentle acidity that harmonizes beautifully, suitable for pairing with food. Glass: 570 yen
A special junmai with a fresh citrus aroma and sweetness, dry and refreshing aftertaste. Glass: 690 yen
Young brewer glass brewed with the theme of 'Ultimate Third Cup': 590 yen
A crisp and refreshing light dry sake. With a light mouthfeel, it's a drink that goes down easily. One glass: 540 yen
A gentle aroma with a solid umami, acidity, and richness, providing a well-balanced junmai sake glass: 690 yen
Unlike the typical dry junmai sake, this has a rich flavor with umami. Glass: 690 yen
Using Omachi rice, this Junmai Ginjo has an aroma and sweetness reminiscent of apples, with a good balance of crispness: 840 yen
Gentle umami with a crisp finish and lingering aftertaste. Best match for fish dishes. Glass: 490 yen
Glass: 840 yen
A gorgeous aroma reminiscent of fruits. A dry junmai sake with a spiciness that follows into the aftertaste. Glass: 540 yen
A light, transparent flavor. A food-friendly sake glass: 420 yen
Glass: 640 yen
Hakkaisan Brewery's flagship product. A clean and crisp taste with a refreshing dry flavor.
A sake known for its strong and exceptional crispness, also referred to as 'Shiribin no sake'.
A representative example of a vibrant and fruity sake
The warm image of crab tamago has been prepared as a cold dish to reflect early summer. It features seasonal tsurumurasaki, crab miso, and rich egg yolks from Ibaraki Prefecture. This dish is refreshing yet allows you to fully savor the umami of the ingredients.
A dish featuring chicken grilled to aromatic perfection over charcoal, gently enveloped in rich eggs. This luxurious plate, which allows you to savor only the ingredients of oyakodon, can be enjoyed as an appetizer or as a finishing dish.
A refreshing dish combining the rich umami of oysters with the Yamagata specialty 'dashi' made with plenty of summer vegetables. The gentle stickiness of mekabu and tororo brings everything together for a smooth and refreshing experience. *The photo shows an image of three pieces.
We have recreated the local dish 'Grilled Mackerel' from the Wakasa region of Fukui Prefecture. Enjoy the plump, grilled mackerel with ginger soy sauce!
Quickly dried overnight, this fish is rich in fat and freshness, with few small bones. The flesh is fluffy and tender, with an astonishing amount of fat that makes it perfect for soy sauce!
When you eat it, pulling both fins outward will detach the bones.
The plump flesh and slightly bitter liver pair well with sake.
We grilled the fresh Ooyama chicken until the skin is crispy and the inside is moist and juicy. Squeeze some lemon and enjoy it with yuzu pepper!
We have smoked thick-cut bacon with cherry wood chips. Enjoy it with mountain wasabi!
Aged in a special miso bed, the Yonezawa pork is perfectly infused with umami and grilled to a fragrant finish.
Prepared with thick cuts for a satisfying bite. Enjoy with pickled napa cabbage.
Crispy fresh green peppers served with tsukune containing cartilage! A dish that pairs well with beer.
This is a rich tofu with double the soy milk concentration of regular tofu. It is made from 100% Hokkaido soybeans and utilizes spring water from the Tanigawa system. It is fried in oil after receiving the order. The thick fried tofu, finished by grilling over an irori, has an astonishing texture.
The secret is the homemade dressing! 'Are' is added for an accent.
An unexpected combination that is a perfect match. A sophisticated satsuma-age.
Fluffy Baron beef croquette filled with plenty of beef.
Lightly sautéed A4 domestic beef trimmings! Perfectly compatible with watercress!
Very popular among women! Homemade cream cheese with plenty of maple!
Crispy, thin noodles that are fried to perfection, topped with a hot and thick vegetable sauce.
Simply delicious! A classic finish to robatayaki.
The moment the lid is removed, the appetizing aroma of sea bream spreads.
Sweetly simmered anago eel and fluffy rice; once you try it, you'll be hooked.
Matcha x Tiramisu x Sake Box. The fragrant matcha and creamy tiramisu are exquisite. Served in a sake box, it is both cute in appearance and delicious.
Homemade pudding × caramel × milk bottle caramel, everything is handmade. A superb pudding that has been very popular since the establishment!
Baguette x Vanilla Ice Cream x Maple Syrup, hot and crispy on the outside, cool on the inside. A freshly baked dish that brings too much happiness.
Seasonal ice cream × carefully selected Monaka. A classic yet slightly sophisticated Japanese sweet.
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