Hamaguriya Kushi Saemon
はまぐり屋 串左衛門
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An izakaya where you can enjoy fresh clams and a variety of deep-fried skewers
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This popular course is recommended for first-timers as well as for those who enjoy a well-balanced selection of our specialty dishes. The menu lineup includes a variety of carefully selected dishes that make the most of seasonal ingredients, such as fresh hamaguri (clams) dishes from Kuwana, Mie Prefecture, crispy fried skewers, and a la carte dishes full of the flavor of dashi (Japanese soup stock). The menu is perfect for a girls' night out or a casual drinking party, as it goes well with alcoholic beverages. The generous portions are also popular with cost-conscious diners. Menu items are subject to change depending on availability.
Enjoy Kuwana's grilled clams and a selection of seafood.
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
The warm image of crab omelette has been prepared as a cold dish to reflect early summer. It features seasonal tsurumurasaki, crab miso, and rich egg yolks from Ibaraki Prefecture. This dish is refreshing yet allows you to fully savor the umami of the ingredients.
A refreshing dish combining the rich umami of oysters with the Yamagata specialty 'dashi' made with plenty of summer vegetables. The gentle stickiness of mekabu and tororo brings everything together for a smooth and refreshing experience. *The photo shows an image of three pieces.
Rice and seaweed
Pickled ginger
Yamimo, lotus root, chicken tender, pork fillet, hinatoro, shiitake, ajitarutaru, quail bacon, pork belly
Kiss shiso, cheese ham cutlet, pork mentaiko, clam
Garlic whelk, shrimp with shiso, asparagus wrapped in meat, camembert
Scallop Butter
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