spanish lounge parador

Varied Tapas, a selection of the chef's recommended TAPAS that changes each time. Abundant variety and generous portions. If you're unsure what to order, start with this. (For 2 people and up)

Varied Ham (jamón serrano, chorizo, salami, cheeses, olives) A selection of various Spanish snacks to taste and compare their unique flavors. Enjoy with wine.

In Spain, it is customary to eat Spanish ham wrapped around crackers called picos.

Tortilla Española is one of Spain's traditional egg dishes. It is commonly paired with red wine, but it can also be enjoyed with cava or sherry.

Three types of cheese from Spain, enjoyed with sweet membrillo (quince jelly).

Three types of olives: green Manzanilla olives, small Arbequina olives, and black Negros olives mixed together.

Seafood and Vegetable Salad, a healthy salad that allows you to enjoy a variety of marinated seafood and seasonal vegetables.

One of the representative exquisite tapas from Spain. Soak the bread in garlic oil.

A generous serving of mussels. The simple ingredients bring out the umami flavor. (Please order bread separately)

Raw ham and partisan cheese Edamame Ajillo, a rich edamame infused with the flavor of Iberian pork fat (please order bread separately)

Ajillo of mushrooms in the Segovian style, said to be a classic tapa originating from Segovia. When you bite into the mushrooms, the soup bursts out. (Please order bread separately.)

Perfect as a snack with beer or wine.

Served with spicy bravas sauce.

Fried lemon chicken with herbs such as lemon, oregano, bay leaf, and rosemary, enhanced with BBQ flavor. Paired with dry Cava.

The balance of high-quality, aromatic fat and red meat with fine marbling is exquisite.

The Tomahawk (bone-in ribeye) steak is grilled with the particularly flavorful premium cut of ribeye still on the bone. For two guests, the accompanying fried potatoes can be refilled for free as many times as you like. For three or more guests, refills of fried potatoes are available for an additional 200 yen per person.

This is the ultimate steak that allows you to enjoy the flavorful and mild 'sirloin' cut, which has no unpleasant odor, along with the very rare 'tenderloin' (fillet) cut that can only be obtained from about 3-4% of a whole cow. *For two guests, you can enjoy unlimited refills of the accompanying fried potatoes. For three or more guests, you can get refills of fried potatoes for an additional 200 yen per person.

Paella in the Valencian style, recommended for 1-2 people. It is packed with the concentrated flavors of seafood, vegetables, shrimp, crab, mussels, and chicken.

Recommended for 1 to 2 people.

We will serve a selection of about 3 types. The details will be a surprise.

This is a simple chocolate cake that we would like you to enjoy after your meal.

The outside is crispy while the inside is creamy. Smooth texture. A proud dessert.