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Saru I Amoru
サル イ アモール / Sal y Amor
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A Spanish-certified exquisite paella specialty restaurant
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A few recommended dishes from Saluia Mall. The main course is of course paella with meat dishes! This is a little bit luxurious lunch course that you can enjoy until dessert.
Red and white
Red and white
Pickled olives and green chili peppers in vinegar
Iberian pig acorn-fed ham
Bread with tomato and anchovy from Cantabria
La Mancha cheese (made from sheep's milk)
Tuna ham
Assortment of Spanish cheeses
Assortment of 5 types including prosciutto, cheese, and more
Omelette made with potatoes
Picadillo made with pig's blood
Garlic shrimp with angel prawns 1/2 ¥1694
Stuffed white fish and shrimp with Piquillo peppers (Navarre cuisine)
Tripe stew (Madrid cuisine) 1/2¥1980
Thin slices of veal thymus gland meat
Mixed salad
Salad with blueberry sauce and goat cheese
Today's fish dish
Lobster stew in a bouillabaisse-style sauce (Catalan cuisine)
Catalan dish of baked rabbit with aioli sauce
Roasted suckling pig from Spain
Hokkaido-produced Flaxseed-fed Beef Sirloin 350g
Valencian paella with rabbit and chicken (Valencian cuisine)
Mixed paella with seafood and chicken
Paella with seafood
Paella with squid ink
Paella with red prawn and squid ink
Vegetable paella (Murcian cuisine)
Paella with chorizo and chickpeas
Clay Pot Paella with Pork Spare Ribs (Valencian Cuisine)
Murcian dish made using a caldero, a type of iron pot, where the flavor seeps into each grain of rice, with small prawns as the main ingredient.
Stew made with rabbit and mushrooms
Galician dish of paella with lobster
Langoustine broth
Fish and seafood Fideua (Catalan cuisine)
Fideua with squid ink (Catalan cuisine)
Fideua with lobster
A few recommended dishes from Saluia Mall. The main course is of course paella with meat dishes! This is a little bit luxurious lunch course that you can enjoy until dessert.
This is a casual course that allows you to enjoy Salui Amor at your leisure. Seasonal soup4 assorted cold vegetablesSeasonal cold vegetablesHot vegetable of the dayPiquillo stuffed peppersRice dish of your choiceDessertCoffee
If you are a newcomer to our restaurant, this is the one we recommend! Starting with Iberico pork bejota ham intestine assortment, soups using seasonal ingredients, cold and hot tapas of local Spanish cuisine, and our specialty meat dishes that you must try.... We are also proud of our rice dish, paella! After dinner, you can enjoy a small assortment of seasonal desserts and coffee or Spanish after-dinner drink! We have a smaller portion than the a la carte order, but with a larger selection! This course is a collection of the best of Spanish cuisine that we hope you will enjoy now! The menu will be changed periodically according to the season. *The menu is subject to change depending on availability. ＜Tomato gazpacho, Iberico pork bejota ham, assorted intestines, Yamaguchi Prefecture ham escabeche, braised chorizo, pork and lentils, and our specialty! Stuffed piquillo peppers, teppanyaki grilled presa (a rare part of Iberian pork), rice dish of your choice, homemade tarta de Santiago (almond cake) and ice cream, coffee or after-dinner drink
Red and White
Red and White
Pickled olives and green chili peppers
Iberian pig acorn prosciutto
La Mancha cheese (sheep's milk)
Tuna prosciutto with Marcona almonds
Spanish cheese assortment
Assortment of 5 types including prosciutto and cheese
Potato Omelette
Picadillo made with pig's blood
Garlic shrimp with angel shrimp 1/2¥1694
Stuffed with white fish and shrimp (Napa cuisine)
Braised honeycomb tripe (Madrid dish) 1/2 ¥1980
Fried thymus meat of a calf
Mixed salad
Salad with goat cheese and blueberry sauce
Today's fish dish
Omar lobster zarzuela, bouillabaisse-style stew (Catalan cuisine)
Oven-baked rabbit with alioli sauce (Catalan cuisine)
Oven-roasted suckling pig from Spain
Hokkaido-produced flaxseed-fed beef sirloin 350g
Valencian paella with rabbit and chicken (Valencian cuisine)
Mixed paella with seafood and chicken
Seafood paella
Squid ink paella
Paella with red shrimp and squid ink
Vegetable paella (Murcia cuisine)
Paella with chorizo and chickpeas
Clay pot paella with pork spare ribs (Valencian dish)
A dish from Murcia made with 'Arroz Caldero', where the flavor seeps into each grain of rice, cooked in a cast iron pot called caldero, featuring small shrimp.
Rabbit and Mushroom Casserole
Paella with lobster (Galician cuisine)
Brothy rice with long-legged shrimp
Fideuà with seafood (Catalan dish)
Squid ink fideua (Catalan cuisine)
Fideua with lobster
MIHOKO
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