Higonoya Aoyama Honten

Our most popular dish, chicken tender cooked at low temperature to achieve a moist and fluffy texture, topped with chopped green onions. Enjoy it with a refreshing ponzu sauce.

Limited to 5 servings, this chicken liver is gently heated to feel almost raw and melts in your mouth. Please enjoy it as soon as possible after serving.

Chicken ham, cucumber, and bean sprouts served with special mala sauce!

We added homemade smoked chicken to the standard potato salad. You can enjoy a subtle aroma.

Moist chicken breast finished to perfection, paired with a refreshing original sweet sauce tartar sauce that is a perfect match.

Commonly known as Umakara, this popular item has been around for over 30 years. The chicken wings are fried to a crisp with original spices and sauce. This proud dish is sweet and spicy, perfect for pairing with drinks.

Commonly known as hot fried thigh meat, breast meat, and chicken wings, each served with 2 pieces. The best way to enjoy fried chicken is when it's freshly fried and hot! To ensure you can enjoy it hot, we will bring the plate to you first.

Thigh meat / Breast meat / Chicken wings each 498 yen

We proudly marinated our chicken thigh in our original sauce and boldly grilled it over charcoal. The name comes from the flames that rise dramatically while grilling. Please enjoy the meat together with cabbage! They pair perfectly and will make you addicted!

Our proud chicken breast has been carefully smoked over time. The aroma and the sweetness of the chicken meat pair very well together.

Made with a red spice mix. It is mildly spicy and pairs well with beer.

After 6 years, 'Half Price Yakitori' is back! Every Monday, you can enjoy yakitori at a better price than usual! Don't miss this opportunity to savor our delicious and affordable yakitori!

One skewer of each type, 4 types in total. The contents change daily. Please ask the staff for the details on the day.

The ground meat has been improved to be even more delicious. This is our proud tsukune made with four types of ground meat and plenty of vegetables.

At our restaurant, we serve an original condiment called 'Negi Sauce' with our grilled chicken. Please enjoy it on top of the grilled chicken as you like. *Additional order: 110 yen

Early summer - asparagus and young corn.

1 skewer of each type (4 types total). The contents change daily. Please ask the staff for the details on the day.

This is a white sesame dressing made with fluffy tofu seasoned with vegetables. The crispy texture of the fried jako is delicious.

Carefully pickled cucumber with salt koji.

A classic spicy flavor from Chinese cuisine. Perfect with beer or highball!

Enjoy our special meat miso from Higonoya with crispy bell peppers!

Cheese wrapped in a potato coating, perfect as a snack!

This is our proud ground chicken used in chili sauce. Please enjoy it with Tabasco.

Eligible for 100 yen off dessert! We made porridge using chicken soup that has been simmered for a long time. Be sure to enjoy the porridge that is richly infused with the thick soup. ・Raw Egg... 66 yen

Eligible for 100 yen off dessert! We made porridge with chicken soup that has been simmered for a long time. Be sure to enjoy the porridge that is richly infused with the thick soup. ・Raw Egg…66 yen

Dessert 100 yen discount eligible! This is dipping noodles in chicken soup that has been simmered for a long time. Extra noodles... 220 yen

Eligible for 100 yen off dessert! This is a dipping noodle dish with chicken soup that has been simmered for a long time. The spicy 'red' version is also popular. Extra noodles... 220 yen

Discount of 100 yen on dessert! This is 'rice with sauce' topped with our proud sauce that has been used since our establishment. Please enjoy the complex flavors created over a long period of time. We also recommend it as a set with the chicken soup that has been simmered for a long time.

Higonoya's onigiri is served with perilla leaves.

This is Yukimi Daifuku with berry sauce.

This is a special item made by hand at our restaurant.

A classic dessert in recent years.