Sushi e Vino Omotesandria
寿司とワイン オモテサンドリア / Sushi To Wine Omote San d'Oria
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A place to enjoy the exquisite pairing of sushi and wine
valutazione
Recensioni
fotografia
menù
Our most recommended course that can be paired with wine or sake. (*Beverages are not included. The photo is an image.) *You can add fresh sea urchin for +1,299 yen (tax included). Shijimi clam No.1 soup ■Truffle-scented chawanmushi ■Seasonal appetizers ■Smiri-squid ■Shime saba gari-maki ■Hirime konbujime ■Button shrimp and adult kappa ebi sen ■Mizu-dako and watercress with balsamic vinegar ■Ginradara saikyo yaki ■Tuna sanjuso ■Ikura nori tsukudani ■Hotate no hana-dori ■Toro gakko temaki ■Nimago (boiled eel) ■Tuchiya-san simmered pork cubes ■miso soup ■black soybean mascarpone
This course is perfect for casual banquets, and includes a three-piece sashimi platter and five kinds of nigiri.
This all-you-can-drink course is perfect for casual banquets and includes a three-piece sashimi platter and five types of nigiri.
This all-you-can-drink course is perfect for banquets and includes a three-piece sashimi platter and five types of nigiri with a solid upgrade.
The "Ultimate Secret Course"—a menu that changes with the seasons Featuring seasonal ingredients, this reservation-only course offers flavors you can only enjoy right now. We highly recommend this course for pairing with wine or sake. (※Drinks sold separately. Photo for illustrative purposes only.)
Tofu Dining Hall
Features a scent like green apple, with a crisp acidity
Production area: South Africa Aroma: Lychee Taste: Rich and sweet
Production area: Hokkaido, Yoichi Aroma: Neutral, Taste: Crisp and Dry
Production area: Italy, Sicily Aroma: Pear, honey apple, orange Taste: Citrus acidity, mineral feel
Production area: Nagano / Japan Aroma: Nuts - Butter Taste: Characterized by richness and depth
Origin: Moldova Aroma: Citrus, Lemon Taste: Crisp Dry
Origin: Georgia Aroma: Apricot, Black Tea Taste: The acidity has a long finish, with a subtle sweetness.
Origin: Italy / Sicily Aroma: Pink grapefruit Taste: Well-balanced fruitiness and minerals
Production area: Yamanashi Aroma: Cherry Taste: Good balance of acidity from red fruits and barrel aging
Origin: Romania Aroma: Raspberry, Black Pepper, Vanilla Taste: Black Cherry Fruit Flavor
Special Junmai
Made using a lemon sour base from Komaki Distillery. It is created by adding honey from Kagoshima Prefecture to straight juice squeezed directly from lemons.
Straight
