Maguro Shokudo Marin

Hyogo Honjozo

Niigata Honjozo

Niigata Honjozo

Kochi Special Junmai Ginjo

Gifu Yamada Nishiki Junmai Ginjo

Aomori Yamada Nishiki Junmai Ginjo

Aichi Junmai Daiginjo - One cup... 1,780 yen - One go... 2,880 yen

Aichi Junmai Daiginjo - One cup... 2,160 yen - One go... 2,880 yen

Hiroshima Autumn Rising Junmai Ginjo

[Komaki Brewing, Satsuma District, Kagoshima Prefecture] Ingredients: Satsuma sweet potato, black koji, rice Distillation method: Atmospheric distillation. This shochu was created to commemorate the 100th anniversary of the brewery and has been selected as one of the Best 3 'Sake that you can't die without drinking.' It uses koji and yeast that have been cultivated and separated for over 100 years, with minimal filtration, resulting in a sweet and rich product. It has been finished to be a fragrant shochu. Please enjoy the changing flavors of this spirit depending on your drinking style. - One glass... 620 yen - Bottle keep 1 bottle (720ml)... 3,900 yen - Bottle finished 1 bottle (720ml)... 3,700 yen

[Sata Soji Shoten, Kagoshima Prefecture, Minami Kyushu] Kogane Senkan, rice, rice koji (white) distillation method / atmospheric distillation Perfect for meals! Sata Soji Shoten's flagship product uses high-quality sweet potatoes sourced from Minamisatsuma, where good quality Kogane Senkan has been produced for a long time. It is made with sweet potatoes that are well-grown in the home of Sata Soji Shoten, using underground water from the Kaimon mountain range. A small amount of rice shochu is blended into the sweet potato shochu. The sweet and rich flavor of the sweet potato and the refreshing sweetness of the rice harmonize perfectly, creating a shochu that you won't get tired of, with a clean finish. ・One glass... 620 yen ・Bottle keep 1 bottle (720ml)... 3,900 yen ・Bottle finished 1 bottle (720ml)... 3,700 yen

[Nishi Shuzo, Hioki City, Kagoshima Prefecture] Ingredients: Satsuma sweet potatoes, rice koji Distillation method: Single distillation. This shochu has opened up a new world of imo shochu, characterized by a refreshing citrus aroma that overcomes the unique scent of imo shochu, attracting people who previously had no connection to shochu and sparking a shochu boom. It is a historically significant and exceptional product that has paved the way for a new world. The deep flavor and soft aroma that spread when tasted, along with the refined sweetness of the sweet potato, culminate in a clean finish, making it recommended even for those who are not fond of imo shochu. - One glass... 620 yen - Bottle keep 1 bottle (720ml)... 3,900 yen - Bottle to finish 1 bottle (720ml)... 3,700 yen

[Fuji Brewery, Bungo-Ono City, Oita Prefecture] Ingredients: Barley (Toyonokaze)・White Koji Distillation Method: Atmospheric Distillation. The rich aroma and sweetness of barley spread out. We are committed to making shochu with visible barley cultivation, where the toji (master brewers) maximize the aroma and flavor of the barley, creating a delightful shochu. Shochu made from naked barley has a deep flavor, with a rich aroma, sweetness, and a solid aftertaste that highlights the qualities of Toyonokaze. ・One glass... 620 yen ・Bottle keep 1 bottle (720ml)... 3,900 yen ・Bottle finished 1 bottle (720ml)... 3,700 yen

[Nishi Shuzo, Hioki City, Kagoshima Prefecture] Ingredients: Barley, Barley Koji Distillation Method: Atmospheric indirect distillation. This shochu is made entirely from barley, using both barley and barley koji. It is crafted through Nishi Shuzo's meticulous atmospheric indirect distillation. It has a faintly fragrant, toasty, light, and sharp barley aroma, with a soft mouthfeel. You can feel a slight toastiness along with a refreshing sweetness of barley. The taste is crisp and smooth, finishing with a dry and clean sensation. Cup: 620 yen, Bottle Keep 1 bottle (720ml): 3,900 yen, Bottle to finish 1 bottle (720ml): 3,700 yen.

[Sato Shochu Distillery, Nobeoka City, Miyazaki Prefecture] Ingredients: Barley, Barley Koji (White Koji) Distillation Method: Atmospheric Distillation. The clean aroma and flavor suggest high quality, with a feminine soft mouthfeel, a fluffy sweet scent reminiscent of fruit, and a smooth, subtle barley sweetness accompanied by a toasty aroma. The rich umami and smoothness highlight the quality of the shochu production. When tasted neat, it presents a wave of barley's toastiness and sweetness, while on the rocks, it reveals a refined sweetness. - One glass... 620 yen - Bottle keep 1 bottle (720ml)... 3,900 yen - Bottle finished 1 bottle (720ml)... 3,700 yen

Production area / Chile type / White variety / Sauvignon Blanc flavor / Dry body / Medium body with fresh acidity and a refreshing mouthfeel. The pleasant fresh acidity of Sauvignon Blanc provides a light mouthfeel and a balanced crispy taste. Glass

Production area: Chile Type: Red variety: Cabernet Sauvignon Taste: Dry body: Medium body with aromas of fruit and chocolate matching red and black berry fruits and chocolate aromas. The taste of ripe black fruits spreads, and you can feel the soft and rounded tannins. Glass

Production area: Italy, Campania Variety: 100% Farangina Type: White Taste: Dry Body: Medium A rich floral aroma characteristic of the variety. A simple yet powerful white wine made from grapes grown in the province of Benevento, located in the heart of Campania. It has a creamy and thick impression. A simple yet powerful white wine that combines freshness and elegance. 750ml bottle.

Production area: France, Burgundy Variety: 100% Chardonnay Type: White Taste: Dry Body: Medium A fresh taste of flowers and fruits with a clean finish that does not become tiresome. Made primarily from grapes grown in the southern part of Burgundy. The high level of limestone soil combines with ideal aging conditions, giving the wine a mature aroma. 750ml bottle

Production area: Spain, Lerín. Variety: 50% Tempranillo, 50% Merlot. Type: Red. Taste: Dry. Body: Full-bodied. An elegant texture and a remarkable harmony of rich fruit flavors, characterized by impressions of cherry and cassis, felt alongside aromas of blueberry and spice. A fresh taste of red fruits, with a lingering smooth tannin finish. 750ml bottle.

Production area: France, Languedoc Variety: 100% Cabernet Sauvignon Type: Red Taste: Dry Body: Medium Elegant with excellent balance. This wine is produced with the utmost care according to organic farming standards in the South of France. It features spicy and fruity notes with a complex aroma, bold flavors of red fruits, vanilla, and chocolate that open up in the mouth. 750ml bottle.

Fragrant and elegant. It has a soft taste. Today, a slightly better highball. Each bottle is unique in the world, never rushed. 'Not just seeking efficiency' is one of the beliefs of Makers Mark. No two red wax seals are the same. This is proof that each one is dipped in wax by hand.

With a light mouthfeel, it enhances the flavors of the dishes.

Chita + Citrus

Suntory Chita on the rocks or with water

Incredibly delicious! Refreshing sharpness! New standard highball! Jim Beam on the rocks or with water

A taste that continues to be loved. A refreshing flavor that you won't get tired of. Kaku bottle on the rocks or with water.

Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste. Shirakawa on the rocks or with water.

Please enjoy the finely textured and creamy divine foam of Premium Malt's, realized through a commitment to ingredients, brewing methods, and pouring techniques. Draft Glass... 450 yen Draft Mug... 620 yen

Medium bottle

Non-alcoholic beer-flavored beverage, non-alcoholic and also zero calories, zero carbohydrates. Zero purine.

Roasted barrel aged plum wine used

Plum wine made with carefully selected Kishu Nanko plums.

The fragrant flavor of black sugar and the refreshing taste of plum are alive.

Aomori produced

Fukushima produced

Tokushima produced

Okinawa produced

South American

Produced in Yamanashi

Slightly sweet and sour, gentle flavor

The aroma of black tea and a hint of lemon flavor.

A robust flavor overflowing with the deliciousness of barley, made using the 'barley water sleeping' method.

Barley

Sweet potato aroma, fluffy texture, and a refreshing aftertaste. Captured the best of the sweet potato.

Sweet potato

Pure rice shochu made with 100% American rice. A taste as beautiful and delicate as a flower.

Shiso

Brown sugar

Characterized by a fresh aroma and light taste achieved by using Awamori young koji.

Awamori

Barley - Drink up... 3,700 yen - Keep... 3,900 yen

Sweet potato; drink it all... 3,700 yen; keep it... 3,900 yen

There may be periods when there is no stock of sweet potato drinks. Thank you for your understanding.

Wakayama

A dry sparkling wine that is refreshing with aromas of lime and other citrus, balanced with fresh acidity.

A sparkling wine with a refreshing acidity and a citrusy aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, providing a pleasant refreshing sensation.