Couche
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A hidden gem of a French restaurant
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This course features a selection of the chef’s recommendations. For the main course, we’ve prepared [Charcoal-Grilled Kobe Misui Beef], which is exclusive to our restaurant in the Kanto region. Please enjoy this for important business dinners or special occasions with loved ones. The course consists of 9 courses, including dessert. *An anniversary plate can also be added to this course (¥2,200 per plate). If you’d like to add one, please indicate this and include your message in the remarks section.
A full-course meal featuring a floral plate to add a touch of elegance to your special day. Featuring seasonal vegetables and fish sourced directly from local producers, the main course is Couche’s recommended Kobe Misui Beef. —We’ll create a memorable and elegant experience for you.—
Choose your favorite dishes from several menu options [Appetizers & Main Courses]—this is one of Kouch’s most popular set menus. The menu is updated approximately every two weeks♪ The course consists of 8 courses in total, including dessert. *You can also add an anniversary plate to this course (¥2,200 per plate). If you’d like to do so, please indicate this and include your message in the remarks section.
A full-course meal featuring a floral plate to add a touch of elegance to your special day. Featuring seasonal vegetables and fish sourced directly from local producers, the main course is Couche’s recommended Kobe Misui Beef. —We’ll create a memorable and elegant experience for you.—
Choose your favorite appetizer and main course from several menu options — a popular lunch course
For the main course, we’ve prepared charcoal-grilled Kobe Misui beef. This is a chef’s choice full-course meal featuring seasonal vegetables and fish sourced directly from the fishing grounds.
This course features a selection of the chef’s recommendations. For the main course, we’ve prepared [Charcoal-Grilled Kobe Misui Beef], which is exclusive to our restaurant in the Kanto region. We’ll pair each course with carefully selected wines from around the world. Please enjoy this for important business dinners or special occasions with loved ones. The course consists of 9 courses, including dessert. *An anniversary plate can also be added to this course (¥2,200 per plate). If you would like to add one, please indicate this and include your message in the remarks section.
For the main course, we’ve prepared charcoal-grilled Kobe Misui beef. This is a chef’s choice full-course meal featuring seasonal vegetables and fish sourced directly from the fishing grounds.
The historic Champagne house 'Henriot' with over 200 years of history offers high-quality Chardonnay and Pinot Noir that are aged for a long time, resulting in an elegant Champagne with unique complexity and brioche-like flavors. Glass ¥2750, 2 Glasses ¥5390, Bottle ¥19030
We will create aromas and flavors that complement each dish with glasses selected by our sommelier. We also offer pairings with cocktails and non-alcoholic options. The number of glasses can be adjusted according to the composition of the dishes and your preferences. Please experience the world of pairing where wine speaks and dishes respond, resonating with all five senses. 4 Glasses ¥6820-
Tre del Gal Cava Rose (Trebbiano, Garnacha) Glass ¥1320 Bottle ¥9020
Today's glass wine (red, white, rosé available) Glass ¥1650 - Today's premium wine (red, white, rosé available) Glass ¥2500 - Note: The glass wine changes with the seasons.
◾️Camille Braun Pinot Blanc Cuvee Marguerite Anne (Variety: Auxerrois France/Alsace) ◾️Catena Chardonnay (Variety: Chardonnay Argentina/Mendoza) ◾️Chateau Lagrange Les Fleurs du Lac (Variety: Sauvignon Blanc, Sauvignon Gris, Semillon France/Bordeaux) Glass ¥1540-
Jean Louis Chave Selection Cotes du Rhone Rouge Mont Coeur (Variety: Syrah, Grenache France/Rhone) Kumeu River Village Pinot Noir (Variety: Pinot Noir New Zealand) La Sald de Chateau Pujol (Variety: Merlot, Cabernet Sauvignon, Cabernet Franc France/Bordeaux) Glass ¥1760
We have a wide selection of wines, mainly in the range of 6000 to 8000 yen. There are many options outside the list, including Burgundy, Bordeaux, and Champagne (including prestige), so please feel free to consult with us. Approximately 200 varieties.
Seasonal fresh fruit cocktail, ginger Moscow mule, lime infusion Bacardi 8 mojito, homemade botanical gin sonic ¥1980
Kirk, Kitty, Operator, Mimosa, Kir Royale, etc... ¥1540
Dewan's Kobe-style highball. Seasonal citrus squeezed highball. JWDB highball. Hakushu mother water highball ¥1430.
The Premium Malts Master's Dream ¥1100, All Free ¥880, Shandy Gaff ¥1430, Michelada ¥1650
Sweet wine 50ml ¥1980, Fortified wine 50ml ¥1100, Brandy 30ml ¥1320, Whisky 30ml ¥1100
Grape Juice (White/Rosé/Red) ¥1100, Kikoen Cold Brew Green Tea ¥880, Ginger Ale (Sweet/Dry) ¥880, Orange Juice ¥990, Cola ¥880, Clamato (Tomato Juice with Clam Extract) ¥1100, Mineral Water (Non-carbonated/Carbonated) ¥1100, Black Tea/Herbal Tea ¥1100
This is the Couche Original Blend Coffee produced by F Coffee Roasters' world-renowned barista, Fumiya Takahashi. It is a blend of four types of coffee beans, including Guatemala and Kenya, each roasted differently. We also offer cocktails made with this coffee. ◾️ Coffee ¥1100 ◾️ Espresso ¥1100 ◾️ Cafe Latte ¥1320 ◾️ Cappuccino ¥1320 ◾️ Irish Coffee (Alc.) ¥1980 ◾️ Espresso Martini (Alc.) ¥2530
Sweetness, sourness, spiciness, bitterness, and astringency are combined and referred to as sweet-sour-spicy-bitter-astringent. At the beginning of the course, we have prepared this amuse to approach the human taste buds, with the intention of enhancing the enjoyment of Couche's dishes.
We use only seasonal vegetables from various regions in Japan, starting with Tanba Shinpe Farm. We carefully cook the vegetables to allow you to savor their natural flavors. Please enjoy it with a colorful vegetable puree.
A la carte ¥2310
A la carte ¥1760
A la carte ¥3410
A la carte ¥550. The high-hydration, high-butter brioche is fragrant and fluffy. The focaccia made with hojicha from Shizuoka's 'Kikouen' pairs well with any dish. The assorted homemade bread is served with whipped cream that has been smoked for 8 hours.
At Kushu, we offer this soup as a measure against food waste, which has become a social issue. We receive small, unsellable 'underutilized fish' directly from Sakai Port in Tottori Prefecture. Approximately 4 million tons of fish are discarded in Japan, with 20% of fish being wasted each year. As those who handle food, we are committed to leaving as much fish as possible for future generations...
A la carte ¥3080
A la carte ¥4180
A la carte ¥3740
A la carte ¥3080
Using a breed of cattle with the same lineage as Kobe Beef and Sanda Beef, we utilize our unique electrolyzed hydrogen water for drinking, promoting the natural healthy growth of the cattle by improving their intestinal environment. Particularly, the low melting point of the fat and the exquisite flavor and aroma that spread gently the moment it enters the mouth are exceptional, making us the only store in the Kanto region that offers this. In our restaurant, we further enhance the natural enzymes of maitake mushrooms to create even softer and more flavorful beef.
A la carte ¥1100
¥2200 Flower plate filled with roses. Served with a message plate and an assortment of mini pastries. Please make your reservation along with your message request. *Advance reservation is required by the day before.
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