Kishō Meigara Wagyu e Vini Selezionati Nakameguro Grill
希少銘柄和牛と厳選ワイン 中目黒グリル / Nakameguro Grill
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A casual yet authentic meat bistro
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Nakameguro Grill's specialties are packed into this blissful premium course. Please enjoy our exquisite cuisine and blissful time!
Clear and clean fruitiness, pleasant fresh acidity, hard mineral feel, the best cost-performance sparkling!
A mineral sensation with fullness and thickness, a depth of flavor, and the fine texture unique to champagne.
From 1000 yen, we offer a variety of 5 types of white wine depending on the season.
From 1000 yen, we offer a variety of 5 types of red wine depending on the season.
Made with white wine
A popular cocktail made with an orange and herb liqueur originating from Italy and sparkling wine. It is recommended as an aperitif or during meals.
A refreshing cocktail often served at Spanish festivals
A refreshing and dry lemon sour made with fragrant barley shochu and fresh lemon.
A slightly spicy adult lemon sour with a hint of chili
Small 220ml
Large 400ml
Recommended for those who usually do not drink highballs, made with Mikami oranges from Shizuoka Prefecture!
From 900 yen
A craft gin made with traditional botanicals, plus sweet summer oranges and elderflower, resulting in a refreshing aroma.
Distilled from the first-class Yamadanishiki rice from Tokushima, flavored with sudachi, Kito yuzu peel, Awa bancha, and sansho. A gin rich in citrus aroma.
Nagano Prefecture Product
100% juice from Mikami oranges, a specialty of Shizuoka.
Additional 1 piece/450 yen